Fresh Peach Fritters are a true celebration of summer’s bounty, capturing the juicy sweetness of ripe peaches inside a fluffy, golden shell, then finishing everything with a dreamy vanilla glaze. One bite and you’ll be hooked by the delightful contrast of crispy edges and meltingly soft fruit that makes these fritters so irresistible. Whether you’re hoping to impress brunch guests or simply treat yourself to a cozy afternoon snack, this recipe combines simple pantry staples with luscious, sun-kissed peaches for results that practically beg you to take another bite. Grab your apron—these Fresh Peach Fritters are ready to become a new favorite!

Fresh Peach Fritters Recipe - Recipe Image

Ingredients You’ll Need

The magic of Fresh Peach Fritters is all about using everyday ingredients to highlight really great fruit. Each part of the recipe brings something special—structure, flavor, moisture, or that oozy glaze—so don’t skip a thing!

All-purpose flour: The backbone of the batter, making sure fritters get that perfectly tender inside.
Granulated sugar: Adds a gentle sweetness that lets the peaches shine.
Baking powder: For lovely, light fritters that puff up as they fry.
Ground cinnamon: Just a hint enhances the warm peachy flavor.
Salt: Balances the sugars for a not-too-sweet treat.
Milk: Binds and moistens the batter so it fries up tender.
Large egg: Provides structure and richness.
Vanilla extract: Adds background warmth that brings all the flavors together.
Melted butter: Infuses richness and helps the fritters brown beautifully.
Fresh peaches (diced): The undisputed star—make sure they’re sweet, ripe, and juicy for the best flavor.
Vegetable oil (for frying): Neutral and ideal for crisping up the fritters to golden perfection.
Powdered sugar (for glaze): Melts with liquid into a dreamy glaze for that iconic finish.
Milk or peach juice (for glaze): Turns powdered sugar into a pourable, flavorful topping.
More vanilla extract (for glaze): Adds a little more magic to every bite.

How to Make Fresh Peach Fritters

Step 1: Mix the Dry Ingredients

Start by whisking your flour, granulated sugar, baking powder, cinnamon, and salt together in a large bowl. This ensures the leavening and spices are evenly dispersed, setting the stage for fritters that are equally fluffy and flavorful in every bite.

Step 2: Combine the Wet Ingredients

In a second bowl, beat together the milk, egg, vanilla extract, and melted butter. Mixing the wet ingredients separately not only makes the final batter smoother, but also helps the butter and egg distribute evenly—essential for that soft, rich crumb.

Step 3: Make the Batter and Fold in Peaches

Pour the wet ingredients into the dry mix, stirring gently until just combined—some streaks of flour are fine, just be careful not to overmix. Next, fold in your diced fresh peaches, letting their sweet juice and texture brighten up the entire batter.

Step 4: Fry the Fritters

Heat 2–3 inches of vegetable oil in a heavy pot to 350°F (a thermometer is your friend here!). Using a heaping tablespoon, drop spoonfuls of batter into the hot oil—do just a few at a time so they have space to cook. Fry for 2–3 minutes per side until deeply golden and puffed, then transfer to a paper towel-lined plate to drain.

Step 5: Glaze and Finish

As the fritters cool slightly, quickly whisk together powdered sugar, milk (or peach juice), and a splash of vanilla until silky smooth. Dip or generously drizzle the glaze over the fritters while they’re still warm, letting it set up into a lightly crackling finish. That’s it—your Fresh Peach Fritters are ready to wow!

How to Serve Fresh Peach Fritters

Garnishes

A simple dusting of powdered sugar always looks inviting, but don’t be afraid to go bold—a sprinkle of toasted almonds adds crunch, or some extra diced peaches on top reinforces those fresh fruit vibes. For a touch of color, a handful of finely chopped mint or basil is unexpectedly delicious with peach desserts!

Side Dishes

These fritters have plenty of personality on their own, but if you’re making a brunch spread, consider pairing them with thick Greek yogurt or a dollop of whipped cream. For something extra summery, serve with a scoop of vanilla or peach ice cream for an easy, crowd-pleasing dessert.

Creative Ways to Present

Stack your Fresh Peach Fritters on a rustic wooden board and let guests drizzle their own glaze at the table, or skewer them on sticks for a fun, fairground-inspired treat. For an elegant touch, tuck a few fritters into a dessert bowl with fresh raspberries and a sprig of mint—absolutely photo-worthy!

Make Ahead and Storage

Storing Leftovers

If you somehow have leftovers, place cooled fritters in an airtight container with a sheet of parchment between layers to keep them from sticking together. Store at room temperature for up to 1 day, or refrigerate for up to 3 days, though do keep in mind the texture is best on day one.

Freezing

To freeze Fresh Peach Fritters, skip the glaze and arrange the cooled fritters in a single layer on a baking sheet. Once solid, transfer to a freezer bag or container. They’ll keep for about 2 months. Glaze them after reheating for the freshest experience.

Reheating

For best results, reheat fritters in a 325°F oven for 8 to 10 minutes (straight from the fridge or thawed), which restores their crisp exterior. Avoid the microwave if possible, as it can make them rubbery. Glaze freshly after reheating so they taste just-baked!

FAQs

Can I use canned or frozen peaches instead of fresh?

You can substitute canned or thawed frozen peaches for fresh in a pinch—just be sure to drain them well and pat dry to avoid excess moisture in the batter. The flavor is best with ripe, in-season fruit, but the fritters will still be delicious!

Why are my fritters soggy?

If your fritters aren’t crisp, your oil might not have been hot enough. Always wait until the temperature reaches 350°F before frying, and avoid overcrowding the pan, which can drop the temperature and lead to greasy results.

Can I make Fresh Peach Fritters gluten-free?

Yes! Swap the all-purpose flour for your favorite gluten-free baking blend (one that contains xanthan gum for structure). Check the batter consistency—sometimes gluten-free flours absorb liquid differently and may need a small adjustment.

Is there a way to make these healthier?

Try baking the fritters on a parchment-lined tray at 400°F for about 15–18 minutes, flipping once midway, or use an air fryer. The texture will be slightly different, but you’ll still get that wonderful burst of peach flavor and a golden finish with less oil!

What if my glaze is too thick or too thin?

Simply adjust by adding a tiny bit of extra milk (or peach juice) if the glaze is too thick, or more powdered sugar if it’s too runny. Aim for a consistency that coats the back of a spoon and gently drizzles over the fritters.

Final Thoughts

There’s just something magical about making Fresh Peach Fritters from scratch—the aroma, the golden color, the pockets of syrupy peach. Whether you’re baking for friends or treating yourself, this recipe transforms simple ingredients into a moment of pure joy. Give these fritters a try, and you might find yourself wishing peach season would last all year long!

Fresh Peach Fritters Recipe

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4.7 from 19 reviews

Author: admin
Total Time: 30 minutes
Yield: 12 fritters 1x
Diet: Vegetarian

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Description

These Fresh Peach Fritters are a delightful summer treat, with juicy peaches enveloped in a sweet, crispy batter and topped with a delectable glaze. Perfect for breakfast or dessert!

Ingredients

Scale

Dry Ingredients:

1 cup all-purpose flour
1/4 cup granulated sugar
1 1/2 teaspoons baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon salt

Wet Ingredients:

1/3 cup milk
1 large egg
1 teaspoon vanilla extract
1 tablespoon melted butter

Additional Ingredients:

1 cup fresh peaches (peeled and diced)
Vegetable oil for frying
For the glaze: 1 cup powdered sugar, 2–3 tablespoons milk or peach juice, 1/4 teaspoon vanilla extract

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Instructions

Dry Ingredients: In a mixing bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt.
Wet Ingredients: In another bowl, mix the milk, egg, vanilla, and melted butter. Add the wet ingredients to the dry and stir until just combined.
Folding Peaches: Fold in the diced peaches.
Frying: Heat vegetable oil to 350°F (175°C). Drop tablespoons of batter into the oil, fry each fritter for 2–3 minutes per side.
Glazing: Whisk together powdered sugar, milk or peach juice, and vanilla. Dip or drizzle the glaze over warm fritters.