If you’re searching for a show-stopping treat that’s impossibly creamy, gloriously chocolatey, and guaranteed to wow any crowd, this No Bake Nutella Cheesecake is the answer to every dessert craving. Imagine Nutella blended with velvety cream cheese on a buttery, crunchy graham crust—and all without turning on your oven! This is the kind of decadent delight that comes together with surprising ease yet feels totally indulgent. One bite and you’ll wonder how something so simple can be this outrageously delicious. The No Bake Nutella Cheesecake is a chocolate-hazelnut dream you’ll want to make again and again.

No Bake Nutella Cheesecake Recipe - Recipe Image

Ingredients You’ll Need

The magic of this No Bake Nutella Cheesecake is how each ingredient truly shines, making every slice unforgettable. Just a handful of simple ingredients, each one adding something special—whether it’s crunch, creaminess, or that signature Nutella flavor—creates a dessert that tastes as beautiful as it looks.

Graham cracker crumbs: These create the classic, wonderfully crunchy base for the cheesecake, grounding every bite with a satisfying texture.
Unsalted butter (melted): Melted butter binds the crust and adds a rich, sumptuous flavor that complements the Nutella filling.
Granulated sugar: A little sweetness in the crust balances out the tangy cream cheese and gives the base just the right snap.
Cream cheese (softened): The backbone of any cheesecake, it delivers creamy smoothness and a hint of tang that keeps the dessert from feeling too heavy.
Nutella: The star of the show, Nutella gives the cheesecake its signature hazelnut-chocolate flavor and luscious texture.
Vanilla extract: Just a teaspoon elevates the other flavors and brings warmth to the overall taste.
Heavy whipping cream (cold): Whipped to fluffy peaks, it lightens the filling and makes it irresistibly airy.
Powdered sugar: Blends smoothly into the whipped cream for subtle sweetness without any graininess.
Chocolate shavings or chopped hazelnuts for garnish (optional): These add the perfect final flourish—a little visual dazzle and extra crunch if you wish.

How to Make No Bake Nutella Cheesecake

Step 1: Make the Crust

Start by combining the graham cracker crumbs, melted butter, and granulated sugar in a medium bowl. Mix just until the crumbs are evenly coated with butter and the mixture feels like wet sand. Press it firmly and evenly into the bottom of a 9-inch springform pan—don’t forget to get those edges too! Pop it in the fridge while you move on. This step is quick but sets the stage for every dreamy bite of your No Bake Nutella Cheesecake.

Step 2: Prepare the Nutella Cream Cheese Filling

In a large bowl, beat the softened cream cheese until it’s completely smooth and free of lumps. Add in the Nutella and vanilla extract, then mix again until the filling is thick, creamy, and beautifully unified in chocolate hazelnut goodness. Taking the time to smooth out the cream cheese here really pays off in a silky end result.

Step 3: Whip the Cream

In a separate clean bowl, whip the cold heavy cream with the powdered sugar until stiff peaks form. This step adds airiness and lift to your No Bake Nutella Cheesecake, making every mouthful feel light and luscious.

Step 4: Combine and Fold

Gently fold the whipped cream into the Nutella mixture, working slowly to keep as much of the fluffiness as possible. You want a filling that is evenly colored and still airy. This ensures your cheesecake is tender, not dense.

Step 5: Assemble and Chill

Pour the filling over your prepared crust and smooth out the top with a spatula, making it as polished or as rustic as you like. Cover the pan with plastic wrap and refrigerate for at least 6 hours, or even better, overnight. Patience is key—this is when the cheesecake sets to sliceable, velvety perfection.

Step 6: Garnish and Serve

Right before you’re ready to serve, add a flourish of chocolate shavings or a handful of chopped hazelnuts for extra crunch and a hint of elegance. Your No Bake Nutella Cheesecake is now ready to dazzle!

How to Serve No Bake Nutella Cheesecake

Garnishes

For a stunning finish, top your No Bake Nutella Cheesecake with chocolate shavings, a drizzle of warm Nutella, or a sprinkle of chopped toasted hazelnuts. Whipped cream rosettes also make an inviting touch, especially if you want to add a little extra wow factor for guests.

Side Dishes

Pair slices of this dreamy cheesecake with fresh berries for brightness and color, or serve alongside a hot cup of espresso for a delightful Italian-inspired vibe. A swoosh of raspberry or strawberry sauce on the plate offers a tart counterpoint to the rich, creamy filling.

Creative Ways to Present

Want to make your No Bake Nutella Cheesecake extra memorable? Try making mini cheesecakes in individual ramekins or mason jars for a fun, portable twist. Or cut the finished cheesecake into elegant bars for a sweet party platter that everyone can enjoy hands-free.

Make Ahead and Storage

Storing Leftovers

Leftover No Bake Nutella Cheesecake keeps beautifully when covered tightly and stored in the refrigerator. It tastes just as dreamy for up to 4–5 days—if you can resist it that long! Be sure to keep the pan well-covered to prevent the cheesecake from drying out or absorbing fridge odors.

Freezing

This cheesecake also freezes very well, making it ideal for ahead-of-time entertaining. Wrap the whole (or individual slices) tightly with plastic wrap and a layer of foil. Freeze for up to a month; just allow it to thaw overnight in the refrigerator before serving for best texture.

Reheating

No reheating required for this no-bake wonder! In fact, serving it cold straight from the fridge is what gives it that rich, mousse-like texture. For frozen slices, simply thaw in the refrigerator—no microwave needed.

FAQs

Can I use a different spread instead of Nutella?

Absolutely! Any chocolate-hazelnut (or even straight chocolate) spread will work nicely, though the flavor will vary slightly. Just be sure to use the same quantity for the best result in your No Bake Nutella Cheesecake.

What if I don’t have a springform pan?

No worries—an 8×8-inch square pan or deep pie dish can work in a pinch. Just line it well with parchment to help you lift out the cheesecake for easy slicing.

Can I use store-bought whipped topping instead of whipping cream?

Yes! If you’re short on time, lightly fold in 2 cups of thawed whipped topping in place of the freshly whipped cream. It may make the filling a bit sweeter and softer, but your No Bake Nutella Cheesecake will still be delicious.

How can I make the cheesecake gluten-free?

Simply replace the graham cracker crumbs with gluten-free cookie crumbs. Everything else in the recipe is naturally gluten-free, so you can enjoy your cheesecake worry-free.

What’s the best way to get clean slices?

Dip your knife in hot water and wipe it between each cut. This keeps the filling smooth and the edges sharp, for perfect No Bake Nutella Cheesecake slices every time.

Final Thoughts

If you’re ready to make dessert dreams come true, don’t wait another day—gather your ingredients and treat yourself to this unforgettable No Bake Nutella Cheesecake. It’s the kind of recipe that looks fancy, tastes incredible, and is secretly so simple, you’ll find yourself making it for every occasion!

No Bake Nutella Cheesecake Recipe

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4.6 from 19 reviews

Author: admin
Total Time: 6 hours 20 minutes
Yield: 12 servings 1x
Diet: Non-Vegetarian

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Description

Indulge in the creamy decadence of this No Bake Nutella Cheesecake. With a buttery graham cracker crust and a rich Nutella filling, this dessert is a chocolate lover’s dream come true. Perfect for any occasion, this easy-to-make cheesecake will impress your guests and satisfy your sweet cravings.

Ingredients

Scale

Graham Cracker Crust:

1 1/2 cups graham cracker crumbs
1/2 cup unsalted butter, melted
2 tablespoons granulated sugar

Cheesecake Filling:

2 cups cream cheese, softened
1 1/2 cups Nutella
1 teaspoon vanilla extract
1 cup heavy whipping cream, cold
1/4 cup powdered sugar
Chocolate shavings or chopped hazelnuts for garnish (optional)

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Instructions

Prepare the Graham Cracker Crust: In a medium bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Press the mixture into the bottom of a 9-inch springform pan to form the crust. Refrigerate.
Make the Cheesecake Filling: Beat softened cream cheese until smooth. Add Nutella and vanilla extract, mix until creamy. Whip cold heavy cream and powdered sugar until stiff peaks form. Fold whipped cream into Nutella mixture. Pour filling over crust.
Chill and Serve: Refrigerate cheesecake for at least 6 hours. Garnish with chocolate shavings or hazelnuts before serving.