Get ready to fall head over heels for Crispy Pita with Chicken & Feta! This Mediterranean-inspired dish delivers everything you want in a quick weeknight dinner: golden, crunchy pita, juicy shredded chicken, creamy feta cheese, and a punch of briny flavor from olives and cherry tomatoes. Every bite is bursting with color and fresh flavor, and the best part? You won’t believe how easily it all comes together. If you’re searching for a meal that’s hearty, wholesome, and delightfully fun to share, look no further than this Crispy Pita with Chicken & Feta.
Ingredients You’ll Need
The beauty of this dish lies in its simplicity. Each ingredient offers a unique texture and flavor, combining to form a vibrant, crowd-pleasing meal. Stock your kitchen with these essentials and you’re halfway to a Mediterranean feast!
- Pita breads: The crunchy base of our dish—choose classic or whole wheat for extra fiber!
- Cooked chicken breast: Use leftover roasted or rotisserie chicken for convenience, or poach your own for a lean source of protein.
- Feta cheese: Crumbled feta is tangy and creamy, adding a signature Mediterranean taste.
- Cherry tomatoes: These little jewels bring juicy freshness and a pop of color to every bite.
- Red onion: Thinly sliced for just the right amount of sharpness and crunch.
- Kalamata olives: Sliced olives infuse the pita with their unmistakable briny richness.
- Olive oil: Brushed on the pita for that beautiful golden crispness.
- Dried oregano: The aromatic backbone—just a sprinkle makes this dish sing.
- Salt and black pepper: Essential seasonings to balance and enhance every flavor.
- Fresh parsley or dill (optional): A bright garnish that ties everything together and elevates the final look.
- Tzatziki or hummus (optional): Creamy, tangy dips for serving make every bite even richer and more exciting.
How to Make Crispy Pita with Chicken & Feta
Step 1: Toast the Pita Breads
Preheat your oven to 400°F and place the pita breads on a baking sheet. Brush both sides of each pita lightly with olive oil to ensure a golden, crunchy finish. Pop them in the oven and let them bake for 5–7 minutes until they’re just crisp, but not hard through the center. This step is key for creating that irresistible foundation for your Crispy Pita with Chicken & Feta.
Step 2: Mix the Chicken and Toppings
While the pita gets delightfully toasty, turn your attention to the toppings. In a big bowl, combine the cooked chicken, halved cherry tomatoes, thinly sliced red onion, sliced kalamata olives, crumbled feta, dried oregano, a pinch of salt, and a few twists of black pepper. Toss everything together so the flavors get friendly—don’t be afraid to taste and adjust for your ideal level of seasoning!
Step 3: Top and Bake Again
Carefully pull your crispy pitas from the oven, then pile on generous portions of the vibrant chicken and feta mixture. Spread things out evenly so each bite is loaded with both flavor and texture. Return the topped pitas to the oven and bake for another 3–5 minutes, just until the chicken is warmed and the feta softens into an irresistible, creamy layer.
Step 4: Garnish and Serve
Once your Crispy Pita with Chicken & Feta is back out of the oven, finish each one with a sprinkle of fresh parsley or dill if you like. If you’re a dips lover, serve with cool tzatziki or ultra-smooth hummus on the side. These finishing touches make the meal feel special and restaurant-worthy.
How to Serve Crispy Pita with Chicken & Feta
Garnishes
A finishing flourish of fresh herbs brings loads of color and freshness—chopped parsley is classic, while dill adds a more delicate zing. A squeeze of lemon juice or a light drizzle of olive oil at the table can really accentuate all the Mediterranean flavors embedded in your Crispy Pita with Chicken & Feta.
Side Dishes
For a truly satisfying meal, pair your pitas with a crisp Greek salad, a handful of peppery arugula, or even a simple cucumber salad. A bowl of warm soup or a medley of roasted Mediterranean vegetables makes this dish feel downright festive. And don’t forget that tzatziki or hummus for dipping—both offer a cooling contrast to the warm, savory pitas.
Creative Ways to Present
Cut each Crispy Pita with Chicken & Feta into wedges for easy sharing at parties or picnics. Stack the topped pitas onto a wooden board with bowls of extra toppings (like sliced cucumbers, more olives, or roasted red peppers) so everyone can build their own. For a lighter lunch, serve the chicken and feta topping over mixed greens with crispy pita triangles on the side.
Make Ahead and Storage
Storing Leftovers
If you somehow have leftovers, store the chicken and feta topping and pita breads separately in airtight containers in the fridge for up to three days. Keeping them apart means the pita stays crisp and avoids any sogginess. When you’re ready for round two, they’ll be just as delightful!
Freezing
Though it’s best enjoyed fresh, you can freeze the cooked chicken mixture if you’d like to meal prep. Place it in a freezer-safe bag, press out the extra air, and freeze for up to two months. Thaw overnight in the fridge and refresh the flavors with a squeeze of lemon or extra herbs before reheating.
Reheating
To bring back that signature crunch, reheat the pita bread in a hot oven or toaster oven for a few minutes. Warm the chicken and feta mixture gently on the stove or in the microwave, then assemble and give everything a quick blast together in the oven if you want melty, toasty perfection.
FAQs
Can I use a different type Main Course
Absolutely! While classic pitas give the best crisp, naan or store-bought flatbreads will work in a pinch. Just adjust your baking time a bit since some breads are thicker than others.
What if I prefer a vegetarian version?
No problem—just swap in roasted chickpeas, grilled zucchini, or your favorite plant-based chicken strips for the meat. The Mediterranean flavors in Crispy Pita with Chicken & Feta play beautifully with a huge range of protein options!
How do I keep the pita crispy if I’m making ahead?
For the best results, prepare the toppings and pita separately. Warm the pita and add toppings just before serving, giving everything a quick oven refresh for maximum crunch.
What else can I add to the topping?
Feel free to get creative! Toss in chopped cucumber for freshness, baby arugula for a peppery bite, or a sweet roasted red pepper. Lemon zest, chili flakes, or a drizzle of hot sauce can really liven up the mix.
Is this recipe suitable for meal prep?
Definitely! Prepare and store the toppings and pita separately, then quickly re-assemble and bake just before eating. Everything holds up well for a few days, making lunchtime exciting all week long.
Final Thoughts
If you’re looking for a dinner that’s fun, flavorful, and fuss-free, I can’t recommend Crispy Pita with Chicken & Feta enough. It’s a recipe destined to become a new staple at your table—quick to make, beautifully satisfying, and endlessly customizable. Grab your ingredients and treat yourself to this Mediterranean favorite tonight!
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Crispy Pita with Chicken & Feta Recipe
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
Crispy Pita with Chicken & Feta is a delicious Mediterranean-inspired dish featuring crunchy pita topped with a flavorful mixture of chicken, feta cheese, cherry tomatoes, and olives. Baked to perfection, this quick and easy recipe is perfect for a satisfying meal.
Ingredients
Pita:
- 4 pita breads
- 2 tablespoons olive oil
Chicken & Feta Mixture:
- 2 cups cooked chicken breast, shredded or chopped
- 1 cup crumbled feta cheese
- 1 cup cherry tomatoes, halved
- 1/2 red onion, thinly sliced
- 1/4 cup kalamata olives, sliced
- 1 teaspoon dried oregano
- Salt and black pepper to taste
Optional Garnishes and Serving:
- Fresh parsley or dill for garnish
- Tzatziki or hummus for serving
Instructions
- Preheat the oven: Preheat the oven to 400°F.
- Bake the pita: Brush both sides of the pita breads lightly with olive oil and bake for 5–7 minutes until golden and crisp.
- Prepare the chicken & feta mixture: In a bowl, combine the cooked chicken, cherry tomatoes, red onion, olives, feta, oregano, salt, and pepper.
- Top the pita: Once the pita is crisp, top each with the chicken and feta mixture.
- Warm through: Return the topped pitas to the oven for 3–5 minutes until warmed through and feta starts to soften.
- Garnish and serve: Garnish with fresh herbs if desired and serve warm with tzatziki or hummus on the side.
Notes
- You can use rotisserie chicken for convenience.
- Add cucumbers or arugula for extra freshness.
- Try drizzling with lemon juice or hot sauce for added flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 pita
- Calories: 410
- Sugar: 3g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 65mg
