Name: Peanut Butter Eggs Recipe
Prep time: 20 min
Total time: 50 min
Cuisine: American
Ingredients: 1 cup creamy peanut butter; 1/4 cup unsalted butter, softened; 1/2 teaspoon vanilla extract; 2 cups powdered sugar; 2 cups semi-sweet or milk chocolate chips; 1 tablespoon coconut oil or shortening (optional, for smoother coating)

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If you associate springtime with sweet, chocolate-dipped treats, you’re definitely in for a nostalgic delight with these homemade Peanut Butter Eggs. Rich, creamy peanut butter filling encased in a crisp chocolate shell creates a bite that’s as satisfying for grown-ups as it is for kids. These cheerful no-bake treats are surprisingly simple to make and easily rival any store-bought version—with real, wholesome ingredients you might already have in your kitchen. Whether you’re craving a festive addition to your Easter basket or simply want to indulge in one of life’s best flavor combinations, these Peanut Butter Eggs deliver joy in every delicious bite.

Peanut Butter Eggs Recipe - Recipe Image

Ingredients You’ll Need

The beauty of Peanut Butter Eggs is that every ingredient serves a purpose—bringing together melt-in-your-mouth texture, sweetness, and that irresistible peanut butter-chocolate magic. Let’s break down how each piece comes together to create the ultimate treat.

Peanut Butter: Use a conventional creamy peanut butter for the right texture—the filling will be solid yet smooth, never crumbly.
Unsalted Butter: Softened butter adds richness and helps the mixture achieve that signature fudge-like consistency.
Vanilla Extract: Just a splash boosts the overall flavor, making the peanut butter pop with warmth and complexity.
Powdered Sugar: Essential for binding the dough and creating a sweet, melt-in-your-mouth bite.
Semi-Sweet or Milk Chocolate Chips: Your chocolate choice decides how rich or sweet the coating tastes—both are fantastic!
Coconut Oil or Shortening (optional): Mixing in a bit of coconut oil gives the chocolate a shiny finish and makes dipping silky smooth.

How to Make Peanut Butter Eggs

Step 1: Mix the Filling

In a large bowl, combine your creamy peanut butter, softened butter, and vanilla extract. Use a hand mixer or a sturdy wooden spoon to blend everything until the mixture looks luxuriously smooth and uniform. This is the base for the Peanut Butter Eggs, so don’t rush—make sure it’s thoroughly combined for the creamiest texture.

Step 2: Add in the Sweetness

Now it’s time to bring sweetness and structure by gradually mixing in the powdered sugar. Start slow, adding about a cup at first, and keep mixing until all of the sugar is incorporated. You’ll notice the batter transform into a soft, dense dough that’s easy to shape with your hands. If it starts sticking, don’t be afraid to sprinkle in a little extra powdered sugar until it resembles a pliable play-dough.

Step 3: Shape into Eggs

Scoop out about two tablespoons of the peanut butter mixture for each egg. Roll them gently between your palms, then flatten slightly and shape the ends to resemble an egg. No need for perfection—unique shapes make these Peanut Butter Eggs even more charming! Set the eggs onto a parchment-lined baking sheet as you work.

Step 4: Chill for Easy Dipping

Pop the shaped eggs in the freezer for 20 to 30 minutes. This short chill firms up the filling, making the next step (dipping in chocolate!) far less messy and infinitely more satisfying. The colder the eggs, the cleaner the chocolate coating will be.

Step 5: Melt the Chocolate

While your eggs chill, melt the chocolate chips and coconut oil (if using) in a microwave-safe bowl. Heat in 30-second intervals, stirring between bursts, until everything is silky smooth. The coconut oil isn’t required, but it does give a glossy finish and helps the chocolate set perfectly.

Step 6: Dip and Finish

Working one at a time, dip each peanut butter egg into the melted chocolate, turning gently to coat all sides. A fork works perfectly for this—let excess chocolate drip off before returning each egg to your parchment-lined sheet. If you love to decorate, quickly sprinkle on your favorite toppings or drizzle with white chocolate before the coating sets. Refrigerate until the chocolate is completely firm, about 20 minutes, then dig in!

How to Serve Peanut Butter Eggs

Garnishes

Bring a playful look to your Peanut Butter Eggs with a touch of white chocolate drizzle or a sprinkle of pastel nonpareils. If you’re fond of a salty-sweet bite, add a pinch of flaky sea salt just before the chocolate sets for a gourmet touch that pops.

Side Dishes

Pair these treats with a glass of cold milk or a cup of fresh coffee to balance the richness of the chocolate and peanut butter. For a springtime or Easter celebration, a platter with bright, juicy berries and some crisp shortbread cookies makes a lovely spread.

Creative Ways to Present

Show off your Peanut Butter Eggs in colorful cupcake liners, nestled inside a festive basket, or stacked on a pretty cake stand at your dessert table. For an extra-personal touch, wrap each egg in cellophane with a ribbon and share them as thoughtful homemade gifts.

Make Ahead and Storage

Storing Leftovers

Keep your Peanut Butter Eggs extra fresh by storing them in an airtight container in the refrigerator. They’ll stay perfectly tender and delicious for up to one week, making them ideal for pre-holiday prep or indulging whenever a craving hits.

Freezing

Need to make a big batch ahead of time? No problem—these treats freeze beautifully. Place Peanut Butter Eggs in a single layer in an airtight container, separating layers with parchment paper, and freeze for up to three months. Thaw in the refrigerator overnight when you’re ready to serve.

Reheating

Since these are a chilled dessert, reheating isn’t necessary. However, if you prefer your Peanut Butter Eggs on the softer side, just let them rest at room temperature for 10 minutes before serving for the creamiest bite.

FAQs

Can I use natural peanut butter for this recipe?

Natural peanut butter often contains more oil and results in a much softer filling that won’t hold its shape as well. For best results, stick with standard creamy peanut butter to ensure your Peanut Butter Eggs turn out chewy and firm.

Can I use different types of chocolate?

Absolutely! Semi-sweet, milk, or even dark chocolate all work deliciously. If you’d like a dramatic look, try swirling together different chocolates for a marbled effect.

How do I make them allergy-friendly or nut-free?

Sunflower seed butter or soy nut butter can be great peanut-free swaps. Just note that the flavor will change, but the texture stays just as irresistible!

Can I make these vegan?

Try swapping the unsalted butter for your favorite plant-based substitute, and use dairy-free chocolate chips. With those small tweaks, your Peanut Butter Eggs can be vegan and still totally delicious!

How long do Peanut Butter Eggs last?

Stored in the fridge, they’ll keep perfectly for up to a week. In the freezer, they can last as long as three months—ideal for making ahead or hiding a sweet stash for yourself!

Final Thoughts

If you’ve never tried making Peanut Butter Eggs from scratch, now is the time to treat yourself to something far better than store-bought. There’s something truly special about their creamy filling and chocolate shell, and every bite is a reminder that homemade can be both easy and extraordinary. I hope this recipe brings a little extra happiness—and maybe a new tradition—into your kitchen, one delicious egg at a time!

Peanut Butter Eggs Recipe

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4.7 from 5 reviews

Author: admin
Total Time: 50 minutes (includes chilling)
Yield: 16 eggs 1x
Diet: Vegetarian

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Description

Indulge in these delightful homemade Peanut Butter Eggs, a perfect treat for Easter or any time of the year. Creamy peanut butter filling coated in rich chocolate, these eggs are a must-try for any peanut butter lover.

Ingredients

Scale

For the Peanut Butter Filling:

1 cup creamy peanut butter
1/4 cup unsalted butter, softened
1/2 teaspoon vanilla extract
2 cups powdered sugar

For Coating:

2 cups semi-sweet or milk chocolate chips
1 tablespoon coconut oil or shortening (optional, for smoother coating)

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Instructions

Mix Peanut Butter Filling: In a large bowl, combine peanut butter, softened butter, and vanilla. Mix until smooth. Gradually add powdered sugar until a dough forms.
Shape the Eggs: Scoop out the mixture, form into egg shapes, and place on a lined baking sheet. Freeze until firm.
Coat with Chocolate: Melt chocolate and coconut oil, dip each egg, and refrigerate to set.