If you’re looking for a dessert that is wonderfully simple yet irresistibly rich, the Condensed Milk Cake should be at the very top of your list. This cake delights with its perfectly moist crumb, delicate sweetness, and that satisfying hint of vanilla that lingers on your tongue with every bite. Whether you’re new to baking or a seasoned pro, this recipe is the answer to those moments when you crave a homemade treat that requires zero fuss but delivers maximum comfort. Trust me, one slice of this Condensed Milk Cake and you’ll be fielding requests to make it again and again!
Ingredients You’ll Need
The beauty of this recipe lies in its simplicity—every ingredient has an important role to play in achieving that signature taste and texture. From the indulgent richness of sweetened condensed milk to the subtle lift provided by baking powder, each component works together to create cake magic!
- Sweetened condensed milk: The hero of this cake, it adds creamy sweetness, a luscious texture, and helps keep the crumb moist.
- All-purpose flour: Provides structure and gives the cake its light but sturdy foundation.
- Baking powder: Ensures the cake rises just enough for a tender, fluffy bite.
- Salt: A little salt brightens all the flavors and keeps the sweetness in balance.
- Eggs: Add richness, binding the batter together and contributing to that dreamy, smooth texture.
- Unsalted butter (melted and cooled): Delivers extra moisture and that touch of buttery flavor.
- Vanilla extract: Rounds everything out with a subtle, fragrant note that makes the cake smell absolutely divine.
- Powdered sugar (optional): For dusting the finished Condensed Milk Cake, adding a pretty finish and a touch of extra sweetness.
How to Make Condensed Milk Cake
Step 1: Prepare Your Pan and Oven
Start by preheating your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan, or line it with parchment paper if you prefer easier removal. Taking these simple prep steps means your Condensed Milk Cake will come out perfectly every time, with no sticking or crumbling.
Step 2: Mix the Wet Ingredients
In a large mixing bowl, whisk together the sweetened condensed milk, eggs, melted butter, and vanilla extract. You want this mixture to be smooth and silky, with all the richness from the condensed milk blending seamlessly into the eggs and butter. Don’t rush this step—smoothness here means a more delicate crumb later!
Step 3: Combine the Dry Ingredients
In a separate bowl, sift together the flour, baking powder, and salt. Sifting not only ensures even distribution (no surprise bursts of baking powder or salt in one bite!) but also helps keep your cake light, avoiding dense or heavy spots.
Step 4: Bring It All Together
Gradually add the dry ingredients to the wet mixture, stirring gently just until everything is incorporated. This is not the time for over-mixing—stop as soon as you have a smooth, even batter. Overworking the batter can lead to a tougher cake, and we’re aiming for melt-in-your-mouth results!
Step 5: Bake
Pour the batter into your prepared cake pan and smooth the top with a spatula. Transfer it to the oven and bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean. The aroma that wafts through your kitchen will be absolutely irresistible—it’s a surefire sign that your Condensed Milk Cake is almost ready to enjoy.
Step 6: Cool and Finish
Let the cake cool in the pan for about 10 minutes, then turn it out onto a wire rack to cool completely. For an elegant finishing touch, dust the top with powdered sugar just before serving. This simple step adds both beauty and a gentle snow-like sweetness to your creation.
How to Serve Condensed Milk Cake
Garnishes
This cake begs for a little embellishment. A light shower of powdered sugar is classic, but you could also top each slice with a few fresh berries, a dollop of whipped cream, or a scattering of toasted coconut. The subtle elegance of Condensed Milk Cake pairs so well with almost any garnish you can dream up!
Side Dishes
Serve Condensed Milk Cake alongside a bright fruit salad, some vanilla ice cream, or even a warm mug of tea or coffee. The cake’s delicate sweetness is the perfect balance for more savor or tart sides, making it a crowd-pleaser for any time of day.
Creative Ways to Present
For special occasions, cut the cake into mini squares and serve on a tiered tray for an afternoon tea spread. Or, layer slices with sweetened whipped cream and strawberries for a quick-and-easy take on a trifle. The versatility of Condensed Milk Cake means you can dress it up as much or as little as you like!
Make Ahead and Storage
Storing Leftovers
Once cooled, keep your Condensed Milk Cake covered at room temperature for up to three days. It stays moist and delicious, making it the ideal make-ahead dessert for busy weeks or unexpected guests.
Freezing
To freeze, wrap slices or the whole cake tightly in plastic wrap and then in foil. Store in the freezer for up to two months. When you’re ready to enjoy, let it thaw at room temperature—your Condensed Milk Cake will taste just as fresh as the day you made it.
Reheating
If you prefer your cake a bit warm, gently reheat individual slices in the microwave for about 10–15 seconds. This brings back that just-baked aroma and softens the crumb, making your Condensed Milk Cake extra tempting!
FAQs
Can I use sweetened condensed milk alternatives?
For the best results, stick to regular sweetened condensed milk. Plant-based or low-sugar alternatives might change the texture or sweetness level, so be cautious with substitutions if you want that classic Condensed Milk Cake taste.
Is it possible to make this cake gluten-free?
Absolutely! Simply swap the all-purpose flour for your favorite 1-to-1 gluten-free baking blend. Just be sure it’s one designed for cakes and baked goods for the fluffiest results.
Does this cake need to be refrigerated?
Condensed Milk Cake is happiest stored covered at room temperature for up to three days, unless you serve it with perishable toppings like whipped cream or fruit. In that case, refrigerate any leftovers.
Can I double the recipe for a party?
Yes! You can double the ingredients and bake it in a 9×13-inch pan. Just keep an eye on the baking time—it may need an extra 5 to 10 minutes. Test with a toothpick as you would with a single cake.
Why is my cake so dense?
Don’t worry—a slightly dense, moist crumb is part of this cake’s charm! Overmixing or adding too much flour can make it unusually dense, though, so be gentle folding everything together just until combined.
Final Thoughts
Once you try this Condensed Milk Cake, you’ll wonder how you ever lived without it! It’s the kind of treat that’s perfect for sharing with friends, celebrating special occasions, or turning an ordinary day into something sweet. Don’t wait to experience its magic—grab a can of condensed milk and let the baking begin!
Print
Condensed Milk Cake Recipe
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
Indulge in the delightful simplicity of this Condensed Milk Cake, a moist and rich dessert that’s easy to make and even easier to enjoy. With just a handful of ingredients, you can create a beautiful cake that’s perfect for any occasion.
Ingredients
For the Cake:
- 1 can (14 ounces) sweetened condensed milk
- 3 large eggs
- ¼ cup unsalted butter, melted and cooled
- 1 teaspoon vanilla extract
Dry Ingredients:
- ¾ cup all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon salt
Additional:
- Powdered sugar for dusting (optional)
Instructions
- Preheat the oven: Preheat the oven to 350°F. Grease and flour a 9-inch round cake pan or line it with parchment paper.
- Mix wet ingredients: In a large mixing bowl, whisk together the sweetened condensed milk, eggs, melted butter, and vanilla extract until smooth.
- Combine dry ingredients: In a separate bowl, sift together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring just until combined and smooth.
- Bake: Pour the batter into the prepared pan and smooth the top. Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean.
- Cool and serve: Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Dust with powdered sugar before serving, if desired.
Notes
- This cake is dense, moist, and lightly sweet, perfect on its own or paired with fresh fruit or whipped cream.
- Store covered at room temperature for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 240
- Sugar: 22g
- Sodium: 130mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 85mg
