Name: Honey Garlic Butter Lamb Cutlets Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Mediterranean-Inspired
Ingredients: 8 lamb cutlets (about 1 lb); 2 tablespoons olive oil; Salt and black pepper to taste; 3 tablespoons unsalted butter; 4 garlic cloves (minced); 2 tablespoons honey; 1 tablespoon soy sauce; 1 teaspoon fresh rosemary (chopped); Lemon wedges and fresh parsley for serving (optional)

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The magic of Honey Garlic Butter Lamb Cutlets lies in their irresistible combination of flavors—tender, juicy lamb infused with a sweet and savory glaze that’s both impressive and incredibly achievable for a home cook. This dish brings together golden seared lamb cutlets, a glossy honey garlic butter sauce with just a hint of earthy rosemary, and a finishing touch of bright lemon and fresh parsley. It’s a showstopper for any night of the week, and every bite feels like a little celebration. You’re just minutes away from a Mediterranean-inspired main course that delivers bold flavor and rustic comfort in equal measure.

Honey Garlic Butter Lamb Cutlets Recipe - Recipe Image

Ingredients You’ll Need

You won’t need a long list of complicated items—every ingredient in Honey Garlic Butter Lamb Cutlets is carefully chosen to build layers of flavor and a beautiful finish. Each one plays a unique part in making this dish both memorable and stunningly simple.

Lamb cutlets: These little rib chops are naturally tender and cook quickly, making them perfect for weeknight meals or special occasions.
Olive oil: A splash of good olive oil helps sear the lamb to a golden-crisp crust while keeping the inside juicy.
Salt and black pepper: Classic seasoning is key for drawing out the natural flavors of the lamb.
Unsalted butter: Butter is the backbone of the silky sauce, lending richness that balances the sweet and savory notes.
Garlic cloves: Fresh garlic adds aromatic depth and that irresistible, mouthwatering edge to the sauce.
Honey: Just a drizzle brings perfect sweetness and helps caramelize the outside of the lamb cutlets beautifully.
Soy sauce: Adds savory umami complexity—it’s the secret ingredient that makes the sauce addictively good.
Fresh rosemary: Chopped rosemary brings a piney, herbal brightness that complements both lamb and honey remarkably well.
Lemon wedges and fresh parsley (optional): A squeeze of lemon and sprinkle of parsley offer a fresh, zippy finish to tie it all together.

How to Make Honey Garlic Butter Lamb Cutlets

Step 1: Prepare and Season the Lamb

Start by patting the lamb cutlets completely dry with paper towels—this step helps them sear up golden-brown instead of steaming. Sprinkle both sides generously with salt and black pepper. It’s such a small act but makes all the difference for ensuring each bite is perfectly seasoned right from the start.

Step 2: Sear the Cutlets

Heat a large skillet over medium-high heat and drizzle in the olive oil. Once the oil is shimmering hot, lay the seasoned lamb cutlets in a single layer. Sear for 2-3 minutes per side, letting them develop a beautiful, golden crust while the inside stays juicy. Remove the cutlets carefully and set them aside—you’ll be returning them to the pan soon for their saucy encore.

Step 3: Create the Honey Garlic Butter Sauce

Lower the heat to medium, then add the unsalted butter to the same skillet. As it melts and foams, add in the minced garlic, stirring for about a minute until fragrant. Now the real magic begins: pour in the honey and soy sauce, sprinkle in the fresh rosemary, and stir everything together as the mixture simmers for 1–2 minutes. The aroma is incredible—sweet, savory, and totally mouthwatering.

Step 4: Glaze and Finish the Cutlets

Return the seared lamb cutlets to the skillet, nestling them into the sauce. Spoon the honey garlic butter mix over the tops so they’re all beautifully coated. Let them cook another 1–2 minutes, just long enough for the sauce to cling and the flavors to meld. Remove from heat and get ready to plate up something truly special.

How to Serve Honey Garlic Butter Lamb Cutlets

Garnishes

A finishing flourish of chopped fresh parsley brings a pop of color and a gentle herby aroma to the plate. Casual lemon wedges on the side allow guests to squeeze bright freshness over the hot lamb, lifting the buttery sauce in the most delightful way. These little details make Honey Garlic Butter Lamb Cutlets really shine at the table.

Side Dishes

This dish pairs effortlessly with creamy mashed potatoes, buttery roasted vegetables, or simple steamed rice—something to soak up every drop of that luscious sauce. You could also try couscous or a fresh green salad for a lighter touch. No need to complicate things; the lamb cutlets are definitely the star.

Creative Ways to Present

Arrange the cutlets in a fan or semi-circle on a platter with extra sauce drizzled over. For an extra special dinner, serve each cutlet atop a bed of garlicky mashed potatoes with a sprig of rosemary. Or turn the dish into elegant small bites by slicing the cutlets and serving them on crostini with a dot of sauce and microgreens. However you plate it, Honey Garlic Butter Lamb Cutlets will always impress.

Make Ahead and Storage

Storing Leftovers

If you find yourself with extra Honey Garlic Butter Lamb Cutlets, let them cool before transferring to an airtight container. Stored in the fridge, they’ll stay fresh for up to three days without losing too much of their luscious texture or flavor. Keep the sauce with the cutlets so it soaks in even more overnight.

Freezing

To freeze, wrap the cooked (and cooled) lamb cutlets individually or together in foil, then place in a freezer bag. The sauce can be frozen separately in a small container. Both will keep for up to one month. Defrost in the refrigerator before reheating to preserve the delicate flavor and tenderness.

Reheating

For best results, gently reheat the cutlets in a skillet over low heat, spooning any extra sauce over the top to keep them moist. Microwaving works too, just cover loosely and go in short bursts to avoid drying the meat out. The sauce may thicken a bit on chilling, so add a splash of water or broth as needed to loosen it up and bring those Honey Garlic Butter Lamb Cutlets back to life.

FAQs

Can I use lamb chops instead of cutlets?

Absolutely! Lamb chops and lamb cutlets are very similar cuts, and you can follow the same instructions. Just adjust the cooking time depending on thickness—heartier chops may need an extra minute or two on each side to reach your preferred doneness.

What’s the best way to tell when the lamb is done?

If you like your lamb pink and juicy, aim for an internal temperature around 135°F (57°C). Use an instant-read thermometer inserted into the thickest part of the cutlet for reliable results. Remember, the cutlets will continue to cook slightly from residual heat after removing them from the pan.

Can I substitute dried rosemary for fresh?

If you don’t have fresh rosemary on hand, you can use about half the amount of dried rosemary. Dried herbs are more concentrated, so they’ll still bring plenty of aromatic flavor to your Honey Garlic Butter Lamb Cutlets.

Is this recipe gluten-free?

Yes, it is! Just make sure your soy sauce is labeled gluten-free, as some brands do contain wheat. With that small adjustment, Honey Garlic Butter Lamb Cutlets are perfect for anyone avoiding gluten.

Can I make the sauce ahead of time?

You can prepare the honey garlic butter sauce a few hours ahead and keep it in the fridge, then gently reheat before adding the lamb. This is a great timesaver if you’re entertaining or just want to streamline dinner prep.

Final Thoughts

There’s something wonderfully satisfying about serving up Honey Garlic Butter Lamb Cutlets—both for the flavors and for the ease of it all. I hope you feel inspired to make this dish for your loved ones soon, and that it brings a little extra joy to your dinner table!

Honey Garlic Butter Lamb Cutlets Recipe

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4.8 from 7 reviews

Author: admin
Total Time: 25 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

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Description

These Honey Garlic Butter Lamb Cutlets are a savory delight, perfect for a quick and flavorful meal. Succulent lamb cutlets seared to perfection and coated in a luscious honey garlic butter sauce.

Ingredients

Scale

Lamb Cutlets:

8 lamb cutlets (about 1 lb)
2 tablespoons olive oil
Salt and black pepper to taste

Honey Garlic Butter Sauce:

3 tablespoons unsalted butter
4 garlic cloves (minced)
2 tablespoons honey
1 tablespoon soy sauce
1 teaspoon fresh rosemary (chopped)

Serving:

Lemon wedges and fresh parsley for serving (optional)

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Instructions

Season and Sear Lamb: Pat lamb cutlets dry, season with salt and pepper. Sear in olive oil until golden brown.
Make Garlic Butter Sauce: Melt butter, add garlic, honey, soy sauce, and rosemary. Simmer until thickened.
Coat Lamb in Sauce: Return lamb to skillet, spoon sauce over, and cook briefly.
Serve: Drizzle with sauce, serve with lemon wedges if desired.