There’s something truly magical about biting into a juicy, homemade burger—especially when it’s packed with fresh greens and melty cheese! With these White Cheddar and Spinach Chicken Burgers, you get a fabulous twist on classic comfort food that’s nourishing, easy to make, and bursting with flavor. Whether you’re grilling up a quick weeknight dinner, showing off at a summer cookout, or meal-prepping for the week ahead, this recipe will have everyone asking for seconds. The combination of creamy white cheddar, vibrant spinach, and tender ground chicken makes each bite memorable.

White Cheddar and Spinach Chicken Burgers Recipe - Recipe Image

Ingredients You’ll Need

In this recipe, each ingredient serves a purpose, helping to build juicy, flavorful patties with a wonderful texture. You’ll find the list refreshingly simple, but when they come together, the result is so much more than the sum of its parts.

Ground chicken: A lean but moist base that soaks up all the flavors and keeps the burgers beautifully tender.
Fresh spinach (chopped and lightly sautéed): Adds color, moisture, and a subtle earthiness without overpowering the burger.
Shredded white cheddar cheese: Delivers creaminess and a sharp, tangy flavor that pairs perfectly with both chicken and spinach.
Breadcrumbs: Help bind the mixture and keep the patties from falling apart.
Egg: Acts as a binding agent, ensuring your White Cheddar and Spinach Chicken Burgers hold together as they cook.
Garlic (minced): Infuses the patties with aromatic depth and a touch of savory warmth.
Onion powder: Adds background flavor without introducing extra moisture.
Salt and black pepper: Essential for maximizing all the other flavors in the burger.
Olive oil (for cooking): Ensures a golden, crisp exterior whether you’re pan-cooking or grilling.
Burger buns: The soft, toasted vessel for your burger masterpiece.
Optional toppings (lettuce, tomato, red onion, mayo, mustard): Customizable for crunch, tanginess, and creaminess—let your mood guide you!

How to Make White Cheddar and Spinach Chicken Burgers

Step 1: Prepare the Spinach

Start by chopping the fresh spinach and giving it a quick sauté in a hot, dry pan—just until it’s wilted. This quick move keeps excess moisture out of your patties while unlocking a richer, more concentrated flavor. Let it cool slightly before combining with the other ingredients.

Step 2: Mix the Patty Ingredients

In a large bowl, combine your ground chicken, wilted spinach, shredded white cheddar, breadcrumbs, egg, minced garlic, onion powder, salt, and black pepper. Mix everything gently until just combined—overmixing can make your patties tough, so keep it light and easy. The mixture will be a little sticky, but that’s exactly what you want for juicy burgers!

Step 3: Shape the Burgers

Divide the mixture into four even portions and gently form them into patties about 3/4-inch thick. A light touch is your friend here—pressing too firmly can lead to dense burgers instead of ones that are gorgeously moist.

Step 4: Cook the Patties

Heat the olive oil in a large skillet or grill pan over medium heat. Once the oil shimmers, add the patties, giving them space so they don’t steam. Cook for 5–6 minutes per side, flipping only once—this helps them develop a lovely golden crust. Use a thermometer to check that the centers reach 165°F (74°C) for perfectly cooked chicken.

Step 5: Toast the Buns and Assemble

If you love a little crunch, toast your burger buns in a dry pan or under the broiler for a minute or two. Layer each bun with a patty, and then go wild with your favorite toppings! That first bite of White Cheddar and Spinach Chicken Burgers, with melted cheese and vibrant green flecks, is an instant mood-booster.

How to Serve White Cheddar and Spinach Chicken Burgers

Garnishes

A fresh crisp leaf of lettuce, a slice of ripe tomato, and a few rings of red onion add crunch and color to each burger. For extra indulgence, a generous slather of mayonnaise, a squeeze of mustard, or even a dollop of creamy avocado elevate these White Cheddar and Spinach Chicken Burgers from everyday to extraordinary.

Side Dishes

Pair your burgers with crispy oven-roasted potatoes, sweet potato fries, or a light garden salad. For a cookout feel, classic coleslaw or tangy pickles match beautifully with the bright flavors of the spinach and cheddar, keeping things fun and fresh all around your table.

Creative Ways to Present

For a lighter meal, skip the bun and serve your patties on a bed of greens or tucked inside crisp lettuce wraps. Stack sliders for a party platter, or top with a fried egg for brunch vibes. However you serve them, White Cheddar and Spinach Chicken Burgers are as versatile as they are delicious!

Make Ahead and Storage

Storing Leftovers

Leftover patties can be cooled completely, then stored in an airtight container in the refrigerator for up to 3 days. If you’ve prepped extra, keep the buns and toppings separate until you’re ready to assemble, to preserve that freshly-cooked texture.

Freezing

These burgers freeze wonderfully. Shape the uncooked patties and separate them with parchment paper before freezing in a zip-top bag. When you’re ready for a quick meal, cook straight from frozen — just add a couple of extra minutes to your cook time. Freezing after cooking works too; just reheat before serving.

Reheating

For best results, reheat patties gently in a skillet over medium-low heat until warmed through, or in a 350°F oven for about 10 minutes. Avoid the microwave if you can, as it can toughen the chicken. Refresh burgers with new toppings so they taste just-cooked!

FAQs

Can I use frozen spinach instead of fresh?

Absolutely! Just thaw and drain it very well before adding; you may need a little less since frozen spinach is more concentrated than fresh. This swap keeps things convenient while still delivering lots of great flavor in your White Cheddar and Spinach Chicken Burgers.

What’s the best way to prevent chicken burgers from drying out?

Don’t overmix your ingredients, and be careful not to overcook the patties. Keeping a close eye on the internal temperature ensures juicy White Cheddar and Spinach Chicken Burgers every time!

Can I grill these burgers instead of using a skillet?

Yes, grilling works beautifully! Oil your grill grates and cook the patties over medium heat for about five minutes per side. You’ll get tempting grill marks and a bit of smoky flavor.

What can I use instead of breadcrumbs to keep it gluten free?

Try crushed gluten-free crackers, gluten-free breadcrumbs, or even quick oats. The goal is to help bind the patties while keeping their tender texture intact.

Are these White Cheddar and Spinach Chicken Burgers good for meal prep?

Definitely! Make the patties ahead, store them in the fridge or freeze them, and cook as needed. They reheat well for work lunches or quick family dinners, and you can always switch up the toppings for variety.

Final Thoughts

There’s something special about sharing great food with people you care about, and these White Cheddar and Spinach Chicken Burgers are guaranteed to spark smiles and requests for your secret recipe. Dive in, customize your toppings, and make them your own—you won’t want to miss how satisfying and delicious these burgers can be!

White Cheddar and Spinach Chicken Burgers Recipe

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4.9 from 21 reviews

Author: admin
Total Time: 27 minutes
Yield: 4 burgers 1x
Diet: Non-Vegetarian

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Description

These White Cheddar and Spinach Chicken Burgers are a delicious twist on classic burgers, featuring ground chicken blended with fresh spinach and flavorful white cheddar. Juicy and packed with protein, they are perfect for a quick and satisfying meal.

Ingredients

Scale

For the burgers:

1 lb ground chicken
1/2 cup fresh spinach (chopped and lightly sautéed or wilted)
1/2 cup shredded white cheddar cheese
1/4 cup breadcrumbs
1 egg
2 cloves garlic (minced)
1/2 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon olive oil (for cooking)

For serving:

4 burger buns
Optional toppings (lettuce, tomato, red onion, mayo, mustard)

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Instructions

In a large bowl, combine ground chicken, sautéed spinach, white cheddar, breadcrumbs, egg, garlic, onion powder, salt, and pepper. Mix until just combined—do not overmix.
Form into 4 equal-sized patties.
Heat olive oil in a skillet or grill pan over medium heat.
Cook patties for 5–6 minutes per side or until golden brown and cooked through (internal temperature should reach 165°F/74°C).
Toast burger buns if desired, then assemble with your favorite toppings.