Egg Waffles with Romesco and Goat Cheese are the kind of recipe that turns a simple morning into something utterly memorable. Perfectly fluffy, golden egg waffles host a vibrant slather of smoky, nutty romesco sauce and creamy goat cheese crumbles on top. This dish puts a colorful Mediterranean spin on breakfast classics, making it a serious contender for your next brunch gathering or cozy weekend indulgence. Each bite brings a playful mix of textures and bold flavors, guaranteed to impress friends and satisfy even the hungriest early risers.
Ingredients You’ll Need
Each ingredient in Egg Waffles with Romesco and Goat Cheese plays a starring role: from the velvety eggs forming the base to the tangy goat cheese and zingy romesco, every element brings something delightful to your plate. While the list is short, don’t underestimate how these simple ingredients come together for a dish that tastes restaurant-worthy.
- Eggs: The cornerstone of these waffles, providing a light, custardy structure that crisps beautifully in the waffle iron.
- Milk: Adds creaminess and ensures the eggs set softly without becoming rubbery.
- Salt: Essential for drawing out the natural flavors in the eggs and goat cheese.
- Black Pepper: Brings a subtle warmth and depth to every bite.
- Chives (optional): Deliver a gentle, oniony brightness and a pop of green—totally worth the extra minute to chop.
- Goat Cheese: Tangy and creamy, it melts just enough to create the dreamiest topping.
- Romesco Sauce: This smoky, peppery Spanish sauce adds color and a unique Mediterranean kick—buy it prepared or make your own!
- Cooking Spray or Melted Butter: Ensures the waffles lift right out of the iron, golden and intact.
How to Make Egg Waffles with Romesco and Goat Cheese
Step 1: Prep the Waffle Iron
Get your waffle iron heating up before you start anything else; a hot iron guarantees those eggs puff and cook quickly without sticking. Lightly coat the surface with cooking spray or brush on a little melted butter for insurance—and flavor, of course!
Step 2: Whisk the Egg Mixture
In a medium mixing bowl, combine the eggs, milk, salt, black pepper, and chives (if you’re using them). Whisk until completely blended and a bit frothy; this helps the egg waffles turn out extra fluffy rather than dense or flat.
Step 3: Cook the Egg Waffles
Pour just enough of the egg mixture into your preheated, greased waffle iron to cover the bottom without overflowing. Close the iron and let it do its magic—two to three minutes is usually perfect. You’re looking for set eggs with a light golden hue and just a little crisp at the edges. Lift the waffles out gently and repeat until all the mixture is used.
Step 4: Add Romesco and Goat Cheese
Once your egg waffles are out of the iron and still warm, spread a good tablespoon of romesco sauce over each one. Sprinkle generously with crumbled goat cheese—the combination of just-melted cheese and smoky, vibrant sauce is breathtaking.
Step 5: Serve!
Pile the dressed egg waffles onto plates and get ready to dig in. They’re best enjoyed immediately while the eggs are warm, the goat cheese is creamy, and the romesco is bursting with flavor. Your kitchen will smell incredible!
How to Serve Egg Waffles with Romesco and Goat Cheese
Garnishes
Garnishing adds both visual appeal and a layer of fresh flavor. A scatter of extra chives or some finely chopped parsley brings a lively contrast. If you’re feeling fancy, a touch of flaky sea salt on top can elevate the experience even more, making these Egg Waffles with Romesco and Goat Cheese truly brunch-worthy.
Side Dishes
For a well-rounded meal, consider pairing your egg waffles with a simple arugula salad tossed in lemon vinaigrette, some juicy cherry tomatoes, or roasted breakfast potatoes. Fresh fruit alongside works beautifully, as the tang from the goat cheese and richness from the eggs are begging for something crisp and sweet.
Creative Ways to Present
For your next brunch party, serve the waffles on a rustic wooden platter with an extra bowl of romesco for dipping. Mini versions made in a small waffle maker are perfect for finger food or appetizer platters. You could even layer two waffles with the toppings sandwiched between for a dramatic, towering presentation that guarantees oohs and aahs.
Make Ahead and Storage
Storing Leftovers
If you find yourself with extra Egg Waffles with Romesco and Goat Cheese, lucky you—they store quite well! Let the waffles cool completely, then layer them with parchment paper and place in an airtight container in the fridge. Keep the sauce and cheese separate if possible to preserve the best texture.
Freezing
For longer storage, egg waffles can be frozen. Arrange cooled waffles in a single layer on a baking sheet to freeze individually, then transfer to a zip-top freezer bag. Store for up to two months. Hold off on adding the romesco and goat cheese until after reheating for the freshest taste.
Reheating
To reheat, pop the waffles in a toaster oven or on a baking sheet in a 350°F oven until warmed through—about five minutes. Microwave reheating works in a pinch, but the oven keeps them nice and crisp. Add the romesco and goat cheese just before serving for best results.
FAQs
Can I use a substitute for goat cheese?
Absolutely! If goat cheese isn’t your thing, try feta for a similarly tangy pop, or a dollop of ricotta for something creamier and milder. Each cheese offers a fun twist while keeping the spirit of Egg Waffles with Romesco and Goat Cheese alive.
What kind of waffle iron works best?
You can use either a Belgian-style or a standard waffle iron for this recipe. Belgian irons create thicker, fluffier waffles, while standard irons yield more petite ones. Just adjust your portion of egg mixture so you don’t overfill and make a mess.
Is romesco sauce spicy?
Traditional romesco has a smoky, peppery flavor with only mild heat. If you’re sensitive to spice, look for a store-bought version labeled mild, or make your own and control the spice level to suit your taste buds.
Can I add veggies or meat to the egg mixture?
Definitely! Sautéed spinach, roasted bell peppers, or even some crumbled cooked sausage stir into the egg base beautifully. Just make sure to add them in moderation so the waffle sets properly and isn’t weighed down.
Are Egg Waffles with Romesco and Goat Cheese gluten-free?
Yes, these waffles are naturally gluten-free since there’s no flour involved—just eggs and a few stellar toppings. Always double-check the romesco sauce ingredient list if you’re buying prepared, as some brands may use breadcrumbs.
Final Thoughts
If you’re craving a breakfast recipe that balances bold flavors, vibrant color, and a bit of culinary flair, you owe it to yourself to try Egg Waffles with Romesco and Goat Cheese. Give them a spin this weekend—your tastebuds (and your brunch guests) will thank you!
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Egg Waffles with Romesco and Goat Cheese Recipe
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian, Gluten-Free
Description
Delight your taste buds with these savory and satisfying Egg Waffles topped with Romesco sauce and creamy goat cheese. Perfect for breakfast or brunch, these gluten-free waffles are easy to make and bursting with Mediterranean-inspired flavors.
Ingredients
Egg Waffles:
- 6 large eggs
- 1/4 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon chopped chives (optional)
- Cooking spray or melted butter (for waffle iron)
Toppings:
- 1/2 cup crumbled goat cheese
- 1/2 cup prepared romesco sauce
Instructions
- Preheat Waffle Iron: Preheat your waffle iron and lightly grease with cooking spray or melted butter.
- Mix Egg Batter: In a mixing bowl, whisk together eggs, milk, salt, pepper, and chives until fully combined.
- Cook Waffles: Pour the egg mixture into the waffle iron, cook for 2–3 minutes until set and lightly golden. Repeat with remaining mixture.
- Assemble: Spread romesco sauce over each waffle, sprinkle with goat cheese, and serve warm.
Notes
- Customize your waffles by adding sautéed spinach, roasted red peppers, or cooked sausage to the egg mixture.
- Works well with Belgian or standard waffle irons, adjust cooking time accordingly.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast, Brunch
- Method: Waffle Iron
- Cuisine: Mediterranean-Inspired
Nutrition
- Serving Size: 1 waffle with toppings
- Calories: 210
- Sugar: 2g
- Sodium: 330mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 280mg
