Name: Crockpot Cheesy Potatoes Recipe
Prep time: 15 min
Cook time: 5 h
Total time: 5 h 15 min
Cuisine: American
Ingredients: 2 pounds frozen diced hash brown potatoes, thawed; 1 (10.5-ounce) can condensed cream of chicken soup; 1 cup sour cream; 1 ½ cups shredded sharp cheddar cheese, divided; ½ cup unsalted butter, melted; ½ cup finely chopped onion; 1 teaspoon garlic powder; ½ teaspoon salt; ¼ teaspoon black pepper; 2 tablespoons chopped fresh parsley

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If you’re searching for the ultimate comfort food side that’s practically effortless, bursting with flavor, and destined to disappear at every gathering, look no further than this Crockpot Cheesy Potatoes Recipe. Each spoonful delivers creamy, cheesy bliss and is wrapped in a buttery, tender hash brown hug that tastes just like home. Whether you’re hosting a holiday feast, a potluck, or a laid-back Sunday dinner, this dish is as welcome on the table as the people around it. The slow cooker does all the hard work while you enjoy your day, making it a foolproof favorite you’ll crave again and again.

Crockpot Cheesy Potatoes Recipe - Recipe Image

Ingredients You’ll Need

You’ll be amazed at how just a handful of simple but essential ingredients create something so irresistibly rich and satisfying. Each one plays a crucial role in the taste, texture, or even the crowd-pleasing color of this Crockpot Cheesy Potatoes Recipe—so don’t skip a thing!

Frozen diced hash brown potatoes (2 pounds, thawed): The unbeatable shortcut to perfectly tender potatoes in every bite, with no peeling or chopping required.
Condensed cream of chicken soup (1 can, 10.5 ounces): Adds creamy body and savory depth to the sauce—try cream of mushroom for a vegetarian spin!
Sour cream (1 cup): This creamy tang rounds out the richness, giving every bite a velvety finish.
Shredded sharp cheddar cheese (2 cups, divided): Bold, melty sharp cheddar is the star here; reserve some for that gooey, golden topping.
Unsalted butter (½ cup, melted): Pours sumptuous richness into the dish, making sure it tastes truly indulgent.
Finely chopped onion (½ cup): For a sweet, savory undertone that brightens up every forkful.
Garlic powder (1 teaspoon): Gives each bite a subtle but addictive flavor boost—no mincing required.
Salt (½ teaspoon): Balances and brings out all the best flavors in the dish.
Black pepper (¼ teaspoon): A touch of mild heat that livens up the mix without overpowering it.
Fresh parsley (2 tablespoons, chopped, for garnish): Adds a burst of color and freshness that looks as inviting as it tastes.

How to Make Crockpot Cheesy Potatoes Recipe

Step 1: Prep Your Slow Cooker

Give the inside of your slow cooker a generous coat of nonstick cooking spray. This simple step keeps your Crockpot Cheesy Potatoes Recipe from sticking and ensures easy cleanup—so you can focus on enjoying your meal, not scrubbing dishes.

Step 2: Mix the Ingredients

In a large mixing bowl, bring together the thawed hash brown potatoes, condensed soup, sour cream, 1 ½ cups of cheddar cheese, melted butter, chopped onion, garlic powder, salt, and pepper. Stir until the mixture is evenly combined—this means every bite will be perfectly cheesy and creamy!

Step 3: Transfer and Shape

Spoon the mixture into your slow cooker and spread it out evenly. This step helps everything cook at the same rate and makes for beautiful layers of flavor throughout the Crockpot Cheesy Potatoes Recipe.

Step 4: Slow Cook to Perfection

Cover your Crockpot and choose your timing: cook on low for 5 to 6 hours or on high for 3 to 4 hours. You’ll know it’s done when the potatoes are fork-tender and the whole thing is bubbling irresistibly around the edges.

Step 5: Top with More Cheese

During the final 15 minutes of cooking, sprinkle the remaining ½ cup of cheddar cheese evenly over the top. Put the lid back on and let it melt into a bubbling, golden blanket—it’s the finishing touch that makes this Crockpot Cheesy Potatoes Recipe truly mouthwatering.

Step 6: Garnish and Serve

Right before serving, shower the top with plenty of fresh parsley. This pop of green contrasts beautifully with the creamy yellow and guarantees your dish is as eye-catching as it is tasty.

How to Serve Crockpot Cheesy Potatoes Recipe

Garnishes

Garnishing with fresh parsley adds a burst of color and a subtle, garden-fresh brightness that lightens up the creamy richness. You can also sprinkle a dusting of paprika for a hint of warmth and a pretty pop of red, or add some sliced green onions for extra zing and crunch.

Side Dishes

This creamy Crockpot Cheesy Potatoes Recipe is a dream alongside anything from roast chicken and pulled pork to grilled veggies or baked ham. Pair it with a crisp green salad or some classic steamed green beans for a full meal that balances indulgence with freshness.

Creative Ways to Present

Think beyond just scooping into a big bowl! For casual gatherings, serve your cheesy potatoes in small mason jars or ramekins for an adorable, single-serve presentation. Or, set up a baked potato bar with toppings like crispy bacon bits, chopped chives, and extra cheese so everyone can load up their helping just the way they like it.

Make Ahead and Storage

Storing Leftovers

To keep your leftover Crockpot Cheesy Potatoes Recipe at its best, let it cool completely and transfer to an airtight container. Store in the fridge for up to 4 days—the flavors might even deepen and get better over time!

Freezing

This dish freezes surprisingly well for a creamy casserole. Spoon cooled portions into freezer-safe airtight containers, leaving a little space for expansion. Freeze for up to 2 months, then thaw overnight in the refrigerator before reheating.

Reheating

Warm leftovers gently in the microwave for a couple of minutes, or reheat in a 350°F oven (covered) until hot and bubbly. If you froze your Crockpot Cheesy Potatoes Recipe, allow it to thaw completely before reheating for the creamiest texture.

FAQs

Can I use fresh potatoes instead of frozen hash browns?

Yes, you can! Just peel and finely dice your potatoes, and you may want to soak them in water for a bit to remove excess starch before using. Keep in mind, fresh potatoes might require a bit more cooking time, so check for tenderness near the end.

How can I make this Crockpot Cheesy Potatoes Recipe vegetarian?

Simply swap in a can of condensed cream of mushroom soup instead of cream of chicken, and you’ll have a delicious vegetarian-friendly dish. Be sure to check the soup label if you’re strictly veggie, as brands vary in their ingredients.

Can I add meat to make it a main course?

Absolutely! Stir in cubed cooked ham or crispy bacon before slow cooking for a heartier, protein-packed twist that transforms it from side to star of the meal.

Why didn’t my cheese melt nicely on top?

If your slow cooker is extra hot or you leave the lid off too long, sometimes the cheese can dry out. For best melty results, sprinkle the cheese during the last 15 minutes, pop the lid back on, and resist peeking until it’s gloriously gooey!

Can this Crockpot Cheesy Potatoes Recipe be doubled?

Certainly! Double all the ingredients, but use a larger crockpot (at least 6 or 7 quarts). It may need a little extra cooking time, so give it a stir halfway through to ensure even cooking if you can.

Final Thoughts

I absolutely love how easy and crowd-pleasing this Crockpot Cheesy Potatoes Recipe is—it’s the kind of simple comfort food that brings everyone back for seconds. Whether for a holiday feast or an easy weeknight side, give it a try and watch it become your new go-to, too!

Crockpot Cheesy Potatoes Recipe

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4.7 from 15 reviews

Author: admin
Total Time: 5 hours 15 minutes
Yield: 8 servings 1x
Diet: Non-Vegetarian

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Description

These Crockpot Cheesy Potatoes are a creamy and indulgent side dish that is perfect for any gathering or weeknight meal. Made with simple ingredients and cooked to perfection in a slow cooker, these cheesy potatoes are sure to become a family favorite.

Ingredients

Scale

Main Ingredients:

2 pounds frozen diced hash brown potatoes, thawed
1 (10.5-ounce) can condensed cream of chicken soup
1 cup sour cream
1 ½ cups shredded sharp cheddar cheese, divided
½ cup unsalted butter, melted
½ cup finely chopped onion
1 teaspoon garlic powder
½ teaspoon salt
¼ teaspoon black pepper

Garnish:

2 tablespoons chopped fresh parsley

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Instructions

Prepare the Slow Cooker: Spray the inside of your slow cooker with nonstick cooking spray.
Mix Ingredients: In a large mixing bowl, combine the thawed potatoes, cream of chicken soup, sour cream, 1 ½ cups cheddar cheese, melted butter, onion, garlic powder, salt, and pepper. Stir until well mixed.
Cook in Slow Cooker: Transfer the mixture into the slow cooker and spread evenly. Cover and cook on low for 5 to 6 hours or on high for 3 to 4 hours, until potatoes are tender and mixture is bubbly.
Final Touches: During the last 15 minutes of cooking, sprinkle the remaining ½ cup of cheddar cheese on top and cover until melted. Garnish with fresh parsley before serving.