If you’re looking for a vibrant, flavor-packed dinner that’s both easy to make and guaranteed to wow a crowd, these Bang Bang Shrimp Stuffed Peppers fit the bill perfectly. Imagine juicy, succulent shrimp tossed in a creamy, tangy, and just-spicy-enough bang bang sauce, nestled inside tender-sweet bell peppers, then baked to bubbly, golden perfection. It’s a dish that’s as colorful as it is delicious, merging a favorite appetizer and a weeknight dinner into one irresistible bite. Whether you’re feeding family, impressing friends, or just treating yourself to something special, Bang Bang Shrimp Stuffed Peppers are about to become a regular in your kitchen.

Bang Bang Shrimp Stuffed Peppers Recipe - Recipe Image

Ingredients You’ll Need

One of the best things about Bang Bang Shrimp Stuffed Peppers is how the ingredient list is short but impactful — every single component brings something to the table when it comes to flavor, texture, or color. You’ll likely have many of these items on hand, and they come together to make a dish that feels both fresh and fully loaded.

Cooked shrimp: Using pre-cooked, peeled, and deveined shrimp makes this recipe fast and fuss-free; chop them bite-sized for the best texture in your stuffing.
Mayonnaise: This is the creamy base for our signature bang bang sauce, balancing the kick from the chilis and binding everything together.
Sweet chili sauce: Adds a sweet-and-spicy tang that elevates the sauce, creating that craveable flavor you’ll keep coming back for.
Sriracha: Offers a punch of heat; feel free to adjust the amount if you want it milder or extra spicy.
Honey: Just a touch of honey rounds out the flavors and tempers the spice without making things overly sweet.
Lime juice: Brightens up the sauce with a pop of citrusy freshness that makes everything sing.
Garlic powder: Adds subtle savory depth that ties the sauce and filling together.
Green onions: These give bursts of sharp, herby crunch and a splash of color; save a bit for garnish!
Shredded cheese (mozzarella or pepper jack): Melts into the filling for richness; pepper jack gives a little extra heat, mozzarella keeps it classic.
Bell peppers: Large, colorful bell peppers serve as the sweet, sturdy edible vessels for your delicious filling; any color works, so have fun with your selection.
Olive oil: Brushing the pepper halves with olive oil helps them roast up glossy and tender.

How to Make Bang Bang Shrimp Stuffed Peppers

Step 1: Preheat the Oven

Set your oven to 375°F so it’s good and hot when you’re ready to bake. This gives the peppers time to become perfectly tender while allowing the filling to bubble up and become irresistible.

Step 2: Make the Bang Bang Sauce

In a large bowl, whisk together the mayonnaise, sweet chili sauce, Sriracha, honey, lime juice, and garlic powder. This combination is truly the heart of Bang Bang Shrimp Stuffed Peppers — creamy, spicy, tangy, and layered with flavor.

Step 3: Prepare the Filling

Add the chopped shrimp, green onions, and shredded cheese to the bowl with your bang bang sauce. Gently fold everything together until the shrimp are coated in the glossy, creamy sauce and all those delicious bits are evenly distributed.

Step 4: Prep the Bell Peppers

Slice your bell peppers in half from top to bottom, remove the seeds and membranes, then brush each half with a little olive oil. Arrange the peppers cut side up in a baking dish so they’re ready to cradle that luscious filling.

Step 5: Stuff and Bake

Spoon the bang bang shrimp mixture generously into each pepper half, letting it mound up slightly for best presentation. Cover the dish loosely with foil and bake for 20 minutes to let the peppers and filling meld, then remove the foil and bake for another 5 to 10 minutes, just until the tops are golden and bubbly and the peppers are fork-tender.

How to Serve Bang Bang Shrimp Stuffed Peppers

Garnishes

Add the finishing touch by scattering a handful of green onions (or even chopped cilantro) over the hot peppers. A tiny sprinkle of sesame seeds or a drizzle of extra bang bang sauce makes them look as good as they taste — trust me, this little extra makes them pop on the plate!

Side Dishes

Serve Bang Bang Shrimp Stuffed Peppers with a lightly dressed Asian slaw, steamed rice, or roasted sweet potatoes to round out your meal. They’re also excellent alongside a crisp, citrusy salad that can cut through the richness of the filling.

Creative Ways to Present

If you want to get fancy, use a mix of red, yellow, or orange peppers for a visually stunning platter. For parties or appetizers, try using mini sweet peppers — they’re perfect for picking up and popping in your mouth, and they give each guest their own little explosion of flavor.

Make Ahead and Storage

Storing Leftovers

If you end up with leftovers, simply place the cooled Bang Bang Shrimp Stuffed Peppers in an airtight container and refrigerate. They’ll stay fresh for up to 2 days, making them a fun and satisfying lunch the next day.

Freezing

While the peppers can technically be frozen, be aware the texture of the shrimp and peppers may soften a bit after thawing. For best results, freeze them before baking, tightly wrapped, and then bake from frozen, adding extra time as needed.

Reheating

To reheat, place the stuffed peppers in a baking dish, cover with foil, and warm in a 350°F oven until hot throughout. You can also microwave individual portions, but the filling will stay creamier if you stick with the oven method.

FAQs

Can I use raw shrimp instead of cooked?

Absolutely! Just finely chop the raw shrimp and add it to the filling as directed; the baking time in the oven is enough to cook them through perfectly.

Are Bang Bang Shrimp Stuffed Peppers spicy?

They have a gentle kick thanks to Sriracha and sweet chili sauce, but you can easily adjust the spice level up or down to suit your taste. For a milder version, simply use less Sriracha or swap in a mild chili sauce.

Can I prepare these ahead of time?

Yes! Assemble the peppers and filling up to a day in advance, cover, and refrigerate. When ready to serve, pop them in the oven and bake as directed, adding an extra few minutes if baking straight from the fridge.

What other cheeses work in this dish?

Pepper jack brings a fun, spicy twist, but you could also use cheddar, Monterey Jack, or even a blend for gooey, melt-in-your-mouth results. Just pick a cheese that melts nicely!

Are these gluten-free?

Yes, Bang Bang Shrimp Stuffed Peppers are gluten-free as long as you use gluten-free sweet chili sauce and double-check all your condiments for hidden gluten sources.

Final Thoughts

I can honestly say Bang Bang Shrimp Stuffed Peppers are one of those dishes that make weeknight dinners feel special — colorful, creamy, and just the right amount of spicy. Give them a try and watch as everyone at your table lights up at the first bite. You won’t regret adding this playful, flavor-packed recipe to your regular rotation!

Bang Bang Shrimp Stuffed Peppers Recipe

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4.7 from 18 reviews

Author: admin
Total Time: 45 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

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Description

These Bang Bang Shrimp Stuffed Peppers are a delicious and spicy twist on a classic dish. Tender shrimp mixed with a creamy, tangy sauce, stuffed into sweet bell peppers and baked to perfection. A flavorful and satisfying meal that’s easy to make!

Ingredients

Scale

Shrimp Mixture:

1 pound cooked shrimp (peeled, deveined, and chopped)
1/3 cup mayonnaise
2 tablespoons sweet chili sauce
1 tablespoon Sriracha (adjust to taste)
1 teaspoon honey
1 teaspoon lime juice
1/2 teaspoon garlic powder
1/4 cup finely chopped green onions
1/2 cup shredded mozzarella or pepper jack cheese

Other:

4 large bell peppers (halved and seeds removed)
olive oil for brushing

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Instructions

Preheat oven: Preheat oven to 375°F.
Prepare shrimp mixture: In a mixing bowl, whisk together mayonnaise, sweet chili sauce, Sriracha, honey, lime juice, and garlic powder until smooth. Add the chopped shrimp, green onions, and shredded cheese. Mix until fully combined.
Prepare peppers: Lightly brush the bell pepper halves with olive oil and place them cut side up in a baking dish.
Stuff peppers: Spoon the shrimp mixture evenly into each pepper half.
Bake: Cover loosely with foil and bake for 20 minutes. Remove the foil and bake for an additional 5–10 minutes, or until the peppers are tender and the filling is bubbly.
Serve: Serve hot, garnished with extra green onions if desired.