If you crave comfort food that’s quick, cheesy, and guaranteed to impress at any meal, let me introduce you to Homemade Cheddar Biscuits. Picture tender, buttery layers packed with sharp cheddar, golden on the outside and melt-in-your-mouth soft on the inside! These biscuits are a breeze to whip up from scratch and deliver bakery-quality flavor without any fuss. Whether enjoyed hot from the oven, paired with soup, or simply to elevate Sunday brunch, they’ll instantly become your family’s new obsession.
Ingredients You’ll Need
The beauty of Homemade Cheddar Biscuits lies in their wonderfully simple ingredients. Every component matters, contributing its special role — from the richness of butter to the boldness of cheddar and the subtle herbal lift of chives. Let’s break it down:
- All-purpose flour: The backbone of your biscuits, providing structure and that tender crumb we all love.
- Baking powder: Works its magic to help the biscuits rise sky-high and stay fluffy.
- Granulated sugar: Just a pinch for balance — you won’t taste sweetness, but it rounds out the flavors beautifully.
- Salt: Enhances every ingredient and brings the cheddar’s savory notes to life.
- Garlic powder: Adds a subtle but irresistible depth that pairs perfectly with the cheese.
- Cold unsalted butter, cubed: The secret to flaky, tender layers. Keep it icy cold for the best lift!
- Shredded sharp cheddar cheese: For bold flavor and gorgeous pockets of melted cheese throughout each biscuit.
- Whole milk: Creates a soft, cohesive dough and adds a gentle richness.
- Fresh chives, chopped (optional): Delivers pops of color and a fresh, oniony brightness.
- Melted butter (for brushing): Gives your biscuits that beautiful glossy sheen and an extra layer of flavor when they come out of the oven.
How to Make Homemade Cheddar Biscuits
Step 1: Prep Your Oven and Baking Sheet
Begin by preheating your oven to 425°F and lining a baking sheet with parchment paper. This step sets the stage for perfectly golden and evenly baked biscuits while making cleanup a breeze.
Step 2: Combine Dry Ingredients
In a large mixing bowl, whisk together your flour, baking powder, sugar, salt, and garlic powder. Whisking is key — it ensures the leavening agents are evenly distributed, giving you biscuits that rise evenly every time.
Step 3: Cut in the Butter
Add the cold, cubed butter to your dry mixture. Using a pastry cutter or a fork, work the butter in until the mixture has a crumbly, coarse texture with pea-sized bits of butter visible throughout. These pockets of cold butter are what give Homemade Cheddar Biscuits their signature flakiness.
Step 4: Add Cheese and Chives
Stir in the shredded sharp cheddar cheese and chives (if using), making sure they’re well distributed throughout the flour and butter mixture. These little pops of cheese and green will show up in every bite.
Step 5: Mix in the Milk
Gradually pour in the whole milk, gently stirring with a fork until the dough just comes together. Be careful not to overmix — you want to stop as soon as there are no visible dry streaks left. This keeps the biscuits tender and light, not tough.
Step 6: Shape and Cut the Biscuits
Turn the dough onto a lightly floured surface and gently pat it into a 1-inch-thick round. Using a 2-inch biscuit cutter, press straight down (don’t twist) to ensure tall biscuits with neat edges. Gather scraps and reshape carefully to get as many biscuits as possible.
Step 7: Bake to Golden Perfection
Place your cut biscuits onto the prepared baking sheet, spacing them about 2 inches apart. Slide them into the preheated oven and bake for 12 to 15 minutes, or until their tops are a lovely golden brown and you catch a whiff of irresistible cheddar.
Step 8: Finish with Melted Butter
Once your Homemade Cheddar Biscuits are out of the oven, immediately brush their warm tops with melted butter. This gives them an inviting shine and that final mouthwatering flavor boost. Serve right away when they’re at their absolute best!
How to Serve Homemade Cheddar Biscuits
Garnishes
Sprinkle a pinch of extra shredded cheddar or a flurry of fresh chives over your hot Homemade Cheddar Biscuits just before serving. For added flair, a touch of flaky sea salt or a dash of smoked paprika brings out the cheese flavor and looks beautiful on any table.
Side Dishes
Homemade Cheddar Biscuits are perfectly at home alongside a steaming bowl of creamy tomato soup or a classic chicken pot pie. Try serving them with scrambled eggs at brunch, or pair them with a crisp green salad for a delightful contrast of flavors and textures.
Creative Ways to Present
For an appetizer, split the biscuits and fill with herbed cream cheese or ham. Use them as the base for breakfast sandwiches by layering with eggs and bacon. Mini versions make adorable party sliders — there’s no wrong way to savor these fluffy, cheesy delights!
Make Ahead and Storage
Storing Leftovers
Store any leftover Homemade Cheddar Biscuits in an airtight container at room temperature for up to two days. They’ll stay tender, and a quick warm-up brings them right back to life. If you want them to last longer, read on!
Freezing
For longer storage, allow biscuits to cool completely, then pack them in a freezer-safe zip-top bag. They’ll keep beautifully for up to three months. When cravings hit, simply reheat as needed for fresh-from-the-oven appeal.
Reheating
To revive leftover or frozen biscuits, pop them in a 350°F oven for 5-7 minutes, or microwave for about 20 seconds per biscuit until warmed through. A brush of fresh melted butter before serving can make them taste bakery-new again.
FAQs
Can I use pre-shredded cheese for Homemade Cheddar Biscuits?
Yes, you can use pre-shredded cheese if you’re short on time, but freshly grated cheddar melts better and gives your biscuits a creamier texture and richer flavor.
What if I don’t have a biscuit cutter?
No problem! Use a drinking glass with a sharp edge or simply cut the dough into squares with a knife. The biscuits will taste just as delicious, even if rustic in shape.
Can I make Homemade Cheddar Biscuits ahead of time?
Absolutely! Mix and cut your biscuit dough, then freeze the uncooked rounds on a tray. Once frozen, bag them up and bake straight from the freezer — just add a minute or two to the baking time.
Are these biscuits suitable for vegetarians?
Yes! Homemade Cheddar Biscuits are completely vegetarian as long as you use vegetarian-friendly cheddar and check your baking powder for animal-free ingredients.
How can I make my biscuits even flakier?
The key is keeping your butter cold and handling the dough as little as possible. Those chilly bits of butter create steam during baking, resulting in gorgeous, fluffy Homemade Cheddar Biscuits every time.
Final Thoughts
If you’re looking for pure comfort and irresistible flavor, you simply have to try these Homemade Cheddar Biscuits. I promise, one bite and you’ll be hooked — and so will anyone lucky enough to share them! Preheat the oven, set out your favorite cheese, and get ready for warm, cheesy goodness that never disappoints.
Print
Homemade Cheddar Biscuits Recipe
- Total Time: 30 minutes
- Yield: 12 biscuits 1x
- Diet: Vegetarian
Description
Learn how to make delicious homemade cheddar biscuits that are perfect for any meal. These biscuits are cheesy, flaky, and full of flavor!
Ingredients
Dry Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon granulated sugar
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
Additional Ingredients:
- 1/2 cup cold unsalted butter, cubed
- 1 cup shredded sharp cheddar cheese
- 3/4 cup whole milk
- 2 tablespoons fresh chives, chopped (optional)
- 2 tablespoons melted butter for brushing
Instructions
- Preheat the oven: Preheat the oven to 425°F and line a baking sheet with parchment paper.
- Prepare the dough: In a large bowl, whisk together flour, baking powder, sugar, salt, and garlic powder. Add cold butter and mix until crumbly. Stir in cheddar cheese and chives. Gradually add milk until dough forms.
- Shape and bake: Turn the dough onto a floured surface, pat into a round, cut with a biscuit cutter, and place on the baking sheet. Bake for 12–15 minutes until golden brown.
- Finish: Brush warm biscuits with melted butter and serve.
Notes
- For extra cheesy flavor, sprinkle more cheddar on top before baking.
- Best enjoyed fresh but can be stored for up to 2 days or frozen for longer storage.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Bread, Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 180
- Sugar: 1 g
- Sodium: 220 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 19 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 25 mg
