If you’re looking for the ultimate easy summer dessert that absolutely bursts with flavor, Strawberry Cool Whip Pie is destined to steal your heart (and your taste buds!). This creamy, dreamy confection is the perfect blend of sweet-tart strawberries, pillowy Cool Whip, and nostalgic strawberry gelatin—all spooned into a buttery graham cracker crust. With just a handful of ingredients and no oven required, it’s a showstopper that comes together in minutes and disappears from the fridge just as fast. Whether you’re hosting a backyard barbecue or searching for a nostalgic treat, Strawberry Cool Whip Pie is the recipe you’ll want on repeat.

Strawberry Cool Whip Pie Recipe - Recipe Image

Ingredients You’ll Need

One of the joys of Strawberry Cool Whip Pie is how delightfully simple the shopping list is. Every ingredient here works overtime to deliver creamy texture, fruity flavor, or that signature airy finish we all adore. Here’s what you’ll need—and why you need it!

Pre-made graham cracker crust: Offers a sturdy, buttery foundation and just the right touch of crunch to balance the filling.
Cool Whip (thawed): Brings the signature light and fluffy texture that makes every bite melt-in-your-mouth delicious.
Strawberry gelatin (Jell-O): Delivers that nostalgic berry flavor and binds the filling together for perfect slices.
Boiling water: Ensures the strawberry gelatin dissolves completely for silky-smooth consistency.
Cold water: Cools down the gelatin, helping it blend seamlessly into the creamy base without setting too soon.
Sliced fresh strawberries: Infuses every slice with bursts of real fruit and gorgeous color.
Extra strawberries or whipped topping (optional): Adds a lovely finishing touch for garnish and an extra pop of freshness.

How to Make Strawberry Cool Whip Pie

Step 1: Dissolve the Gelatin

Start by grabbing a medium mixing bowl and pouring in the packet of strawberry gelatin. Add ½ cup of boiling water directly over the powder. Stir with a whisk or spoon until every last crystal has fully dissolved—this really sets the stage for a silky, lump-free pie later on. Even little hands can help with this step, making it fun for the whole family!

Step 2: Cool the Gelatin

Measure out ½ cup of cold water and stir it into the dissolved gelatin. Adding cold water helps bring down the temperature quickly and makes it easier to combine later. Let this mixture cool to room temperature for about 15–20 minutes. The trick here is to have it cool but not start setting—you want it pourable and smooth.

Step 3: Make the Creamy Filling

In a large mixing bowl, add the thawed Cool Whip. Gently pour the cooled gelatin mixture over top, and use a spatula to fold everything together until the color is uniform and the mixture is light and fluffy. The Cool Whip gives the pie its classic mousse-like quality and blends perfectly with the berry gelatin!

Step 4: Add the Strawberries

Once the filling is looking irresistible (try to resist sneaking a spoonful!), gently fold in the sliced fresh strawberries. Spreading the fruit throughout the pie not only adds flavor, but it also creates those beautiful pops of red in every slice.

Step 5: Fill the Pie and Chill

Spoon the creamy strawberry mixture into the pre-made graham cracker crust. Use a spatula to spread it evenly all the way to the edges. Now, let the refrigerator do the work! Chill the pie for at least 4 hours so it can set up into a sliceable treat. The wait is always the hardest part.

Step 6: Garnish and Serve

Right before serving, pile on extra whipped topping or sliced strawberries for a polished bakery vibe—or let everyone garnish their own. That’s it: Strawberry Cool Whip Pie is ready to enjoy!

How to Serve Strawberry Cool Whip Pie

Garnishes

A Strawberry Cool Whip Pie loves a little flourish! Scatter extra fresh strawberry slices across the top, pipe on swirls of whipped topping, or go for a sprinkle of crushed graham crackers. For a color pop, add a few mint leaves. Every garnish makes that cool, creamy filling even more irresistible!

Side Dishes

Because Strawberry Cool Whip Pie is so light and fruity, it pairs beautifully with fresh fruit salads, lemon bars, or herbal iced teas. If you’re serving it at a party, set out a bowl of mixed berries on the side—a bright and simple complement that keeps the menu feeling fresh and festive.

Creative Ways to Present

If you want to take your Strawberry Cool Whip Pie up a notch, get playful with presentation! Try cutting the pie into bite-sized squares for mini desserts, serve slices in elegant parfait glasses, or dress it up with edible flowers. Individual mason jar servings add charm and make outdoor picnics extra special.

Make Ahead and Storage

Storing Leftovers

Leftover Strawberry Cool Whip Pie keeps like a dream in the fridge. Simply cover the pie with plastic wrap or pop it into an airtight container, then store for up to 3 days. The crust might soften slightly, but the flavors intensify as it chills—making that next-day slice extra tempting.

Freezing

If you want to plan even further ahead, you can freeze your Strawberry Cool Whip Pie! Wrap it tightly in plastic wrap and then in a layer of foil. When ready to serve, thaw in the refrigerator overnight. The pie thaws beautifully, with only a slight texture change in the whipped filling, which some find delightful in the summer heat.

Reheating

No need to reheat this pie—it’s meant to be served chilled and creamy! If it’s been in the freezer, just give it several hours in the fridge to thaw gently. For best texture and flavor, always enjoy Strawberry Cool Whip Pie cold right from the refrigerator.

FAQs

Can I use frozen strawberries instead of fresh?

Absolutely! Just make sure to thaw and drain them well before folding into the filling. This prevents extra moisture from making your Strawberry Cool Whip Pie runny and keeps the texture just right.

Can I make this pie sugar-free?

You sure can. Swap in sugar-free strawberry gelatin and light or sugar-free Cool Whip. The flavors stay sweet and fruity, but the pie becomes friendly for those watching their sugar intake.

What’s the best way to slice the pie cleanly?

For the neatest slices, use a large sharp knife dipped in hot water and wiped dry between each cut. The pie is easiest to slice after it’s been fully set and well-chilled.

Can I use homemade whipped cream instead of Cool Whip?

Homemade whipped cream will work, but the final pie will be softer since it doesn’t hold its shape as well as Cool Whip. If you go this route, make sure to stabilize your whipped cream with a little gelatine or powdered sugar first!

How far ahead can I prepare Strawberry Cool Whip Pie?

You can prepare the full pie up to a day in advance and keep it in the fridge until ready to serve. In fact, letting it chill overnight helps the flavors blend for a pie that tastes even better the next day.

Final Thoughts

Grab your mixing bowls and bring a taste of summer into your kitchen! Strawberry Cool Whip Pie is simple, nostalgic, and absolutely bursting with berry bliss. I can’t wait for you to try this recipe—whether it’s for a family celebration or just a much-deserved treat, it’s pure happiness in every slice.

Strawberry Cool Whip Pie Recipe

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4.5 from 14 reviews

Author: admin
Total Time: 10 minutes (plus 4 hours chilling)
Yield: 8 servings 1x
Diet: Non-Vegetarian

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Description

Indulge in the refreshing sweetness of this no-bake Strawberry Cool Whip Pie. With a luscious mix of Cool Whip, fresh strawberries, and strawberry gelatin in a graham cracker crust, this dessert is a delightful treat for any occasion.

Ingredients

Scale

Graham Cracker Crust:

1 pre-made graham cracker crust

Filling:

1 (8-ounce) tub Cool Whip (thawed)
1 (3-ounce) box strawberry gelatin (Jell-O)
1/2 cup boiling water
1/2 cup cold water
2 cups sliced fresh strawberries

Garnish (optional):

Extra strawberries or whipped topping

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Instructions

Dissolve Gelatin: In a medium bowl, dissolve the strawberry gelatin in 1/2 cup boiling water. Stir until completely dissolved, then add 1/2 cup cold water and mix well. Let the gelatin cool to room temperature, about 15–20 minutes.
Combine Ingredients: In a large bowl, fold the cooled gelatin mixture into the Cool Whip until well combined and smooth. Gently fold in the sliced strawberries.
Fill Crust: Spoon the filling into the graham cracker crust and spread evenly. Refrigerate for at least 4 hours, or until fully set.
Top and Serve: Top with additional whipped topping and fresh strawberries before serving, if desired.