If you’re searching for the ultimate comfort dish, look no further than the Best Southern Baked Mac and Cheese. Every forkful delivers a dreamy blend of creamy, gooey cheese and golden, crunchy topping, transforming simple pantry staples into a showstopper casserole. Whether you’re celebrating a holiday or just need a satisfying weeknight meal, this recipe promises irresistible flavor and soul-warming nostalgia in every bite. Get ready to impress everyone who pulls up a chair at your table!
Ingredients You’ll Need
The magic behind this recipe lies in its straightforward yet soul-satisfying ingredients. Each component adds something special, working together to create the classic taste, creamy texture, and craveable richness that define the Best Southern Baked Mac and Cheese.
- Elbow macaroni (1 pound): The traditional choice for mac and cheese, it holds sauce beautifully and gives the perfect bite.
- Unsalted butter (4 tablespoons): Adds richness and forms the base for the creamy sauce.
- All-purpose flour (¼ cup): Blends with butter to create a roux, which thickens the sauce without lumps.
- Whole milk (3 cups): Makes the sauce ultra-creamy and smooth; don’t swap for low-fat for best results.
- Heavy cream (1 cup): Brings an extra-rich, silky element to the cheese sauce.
- Sharp cheddar cheese, shredded (2½ cups): The star cheese that delivers bold, tangy, cheesy flavor.
- Monterey Jack cheese, shredded (1 cup): Melts beautifully and provides an extra-creamy mouthfeel.
- Parmesan cheese, grated (½ cup): Adds nutty undertones and a deeper cheesy boost.
- Salt (1 teaspoon): Enhances all the cheesy goodness and brings out the flavors.
- Black pepper (½ teaspoon): Balances the richness with a gentle, subtle kick.
- Garlic powder (½ teaspoon): Introduces a hint of savory depth without overpowering.
- Onion powder (½ teaspoon): Rounds out the flavors and adds subtle warmth.
- Smoked paprika (¼ teaspoon, plus more for topping): Lends subtle heat and a gorgeous hint of smokiness; don’t skip the sprinkle on top!
- Large eggs, lightly beaten (2): Help bind the casserole for a sliceable, tender set.
- Seasoned breadcrumbs or crushed butter crackers (½ cup, optional topping): Deliver the signature Southern-style crisp and golden finish.
How to Make Best Southern Baked Mac and Cheese
Step 1: Prep Your Baking Dish and Oven
Start by preheating your oven to 350°F (175°C) and generously buttering a 9×13-inch baking dish. This ensures your mac and cheese comes out easily, with those luscious golden edges intact. A well-buttered pan also packs extra flavor and makes cleanup a breeze.
Step 2: Boil the Macaroni
Boil the elbow macaroni according to the package instructions, but only until just al dente – you want them with a little bite! Remember, the noodles will continue cooking once baked, so undercooking slightly ensures your Best Southern Baked Mac and Cheese has the perfect texture. Drain well and set aside.
Step 3: Whip Up the Creamy Cheese Sauce
Next, melt your butter in a large saucepan over medium heat. Once bubbly, whisk in the flour to create a smooth roux; let it cook for a minute or two to remove any raw flour taste. Then, slowly whisk in the whole milk and heavy cream, stirring constantly. Watch as the sauce thickens over 5–7 minutes into velvety perfection.
Step 4: Add Spices and Cheese
Now, season your sauce with salt, black pepper, garlic powder, onion powder, and smoked paprika. Reduce the heat, then stir in the sharp cheddar, Monterey Jack, and Parmesan cheese. Mix until everything is melted, dreamy, and smooth. The aroma alone will have everyone wandering into the kitchen!
Step 5: Temper and Add the Eggs
Take the pot off the heat and allow your sauce to cool just a bit. Whisk the beaten eggs thoroughly into the cooled sauce. This step is key for that classic Southern casserole set; work quickly to avoid scrambling the eggs.
Step 6: Combine Macaroni and Sauce
Add your drained, still-warm macaroni right into the cheesy sauce. Stir gently but thoroughly to ensure every noodle gets enrobed in cheesy goodness. It’s the moment you’ll see your Best Southern Baked Mac and Cheese truly come together!
Step 7: Build and Top
Pour everything into your prepared baking dish, smoothing out the top with a spatula. Sprinkle with extra cheddar, a dusting of smoked paprika, and if you like, those seasoned breadcrumbs or crushed butter crackers for a crunchy Southern finish.
Step 8: Bake to Bubbling, Golden Perfection
Bake uncovered for 30–35 minutes, or until you see the top bubbling and golden brown. The topping should be enticingly crisp, while the inside stays decadently creamy. Let it rest for 5 minutes before serving so it sets up and slices beautifully.
How to Serve Best Southern Baked Mac and Cheese
Garnishes
For a burst of color and extra flavor, sprinkle fresh chopped parsley, chives, or even a little more smoked paprika on top just before bringing the dish to the table. If you crave more texture, a handful of crispy crumbled bacon or buttery toasted breadcrumbs adds layers of flavor and crunch.
Side Dishes
This classic comfort food pairs perfectly with so many Southern sides. Think tangy collard greens, sweet cornbread, crispy fried chicken, or a refreshing tomato cucumber salad for balance. The robust, cheesy richness of the Best Southern Baked Mac and Cheese makes it an ideal anchor for any family feast.
Creative Ways to Present
Try serving your mac and cheese in individual ramekins for a dinner party, or as part of a soul food bar with toppings like hot sauce, green onions, or pickled jalapenos. For holidays, bake it in a decorative dish and serve straight from the oven to the table – the golden crust is always a showstopper centerpiece.
Make Ahead and Storage
Storing Leftovers
Cool leftovers to room temperature, then cover tightly or transfer to an airtight container. Stored in the fridge, your Best Southern Baked Mac and Cheese will stay fresh and delicious for up to 4 days – perfect for easy lunches or midnight snacks!
Freezing
If you want to get ahead, this dish freezes beautifully. Assemble the mac and cheese (without baking), wrap well in plastic and foil, and freeze for up to 2 months. To serve, thaw overnight in the fridge and bake as directed, adding an extra 10 minutes to the baking time if needed.
Reheating
For best results, reheat leftovers gently in the oven at 325°F, covered with foil to retain moisture. A splash of milk stirred in before heating helps revive the creamy texture. If microwaving, use lower power and stir halfway to ensure even heating and avoid drying out.
FAQs
Can I use pre-shredded cheese instead of grating my own?
You can, but for the creamiest, smoothest results, always grate your own cheese. Pre-shredded varieties are usually coated in anti-caking agents that affect the melt and texture of your Best Southern Baked Mac and Cheese.
Do I have to use all three types of cheese?
Blending cheddar, Monterey Jack, and Parmesan gives depth and creaminess, but if you’re short on one, just use more of another! However, the combination really makes this dish shine.
Can I make this mac and cheese without eggs?
Eggs help bind the casserole for a traditional Southern set, but if you have an allergy or prefer eggless, simply leave them out; the result will be slightly creamier and less firm but still delicious.
Is this recipe spicy?
Not at all! The smoked paprika offers warmth and depth, not heat. If you love spice, toss in a pinch of cayenne or serve with hot sauce on the side for a zesty Southern twist.
Can I add meat or vegetables?
Absolutely! Feel free to fold in cooked crumbled bacon, diced ham, sautéed greens, or even roasted broccoli to make your Best Southern Baked Mac and Cheese heartier or sneak in some veg. It’s a flexible base for all your creative cravings.
Final Thoughts
This is the kind of recipe that fills kitchens with warmth and laughter, just as it fills bellies with unbeatable flavor. Don’t wait for a special occasion to treat yourself and your loved ones – whip up the Best Southern Baked Mac and Cheese and watch it become a new family favorite. Happy baking!
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Best Southern Baked Mac and Cheese Recipe
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
Indulge in the ultimate comfort food with this Best Southern Baked Mac and Cheese recipe. Creamy, cheesy, and baked to perfection, this dish is a crowd-pleaser for any occasion.
Ingredients
Main Ingredients:
- 1 pound elbow macaroni
- 4 tablespoons unsalted butter
- ¼ cup all-purpose flour
- 3 cups whole milk
- 1 cup heavy cream
Cheese Mixture:
- 2½ cups shredded sharp cheddar cheese
- 1 cup shredded Monterey Jack cheese
- ½ cup grated Parmesan cheese
Seasonings:
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon smoked paprika (plus more for topping)
Additional:
- 2 large eggs (lightly beaten)
- ½ cup seasoned breadcrumbs or crushed butter crackers (optional topping)
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and butter a 9×13-inch baking dish.
- Cook macaroni: Cook macaroni according to package directions until just al dente. Drain and set aside.
- Prepare cheese sauce: In a large saucepan, melt the butter, whisk in flour, then slowly add milk and cream. Stir in seasonings and cheese until melted.
- Add eggs and macaroni: Remove from heat, mix in beaten eggs, then stir in cooked macaroni.
- Bake: Pour mixture into baking dish, top with cheese, paprika, and optional breadcrumbs. Bake for 30–35 minutes until golden.
- Serve: Let it rest for 5 minutes before serving.
Notes
- Use freshly grated cheese for best results.
- For a smoky flavor, try smoked cheddar or add bacon.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Southern American
Nutrition
- Serving Size: 1 portion
- Calories: 490
- Sugar: 5g
- Sodium: 510mg
- Fat: 29g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 105mg
