If you’re searching for the ultimate homemade treat that balances nostalgia, gooey indulgence, and a delightful surprise in every bite, look no further than Peanut Butter Stuffed Cookies. These show-stopping cookies boast a rich chocolate chip dough that envelops a creamy, sweet peanut butter filling, creating a playful contrast of textures and flavors in every mouthful. They never fail to elicit that “wow!” moment, whether you’re sharing them with friends, treating your family, or saving a secret stash just for yourself. Peanut Butter Stuffed Cookies are pure cookie joy with a fabulous hidden center that never fails to make people smile.

Peanut Butter Stuffed Cookies Recipe - Recipe Image

Ingredients You’ll Need

Let’s break down why these ingredients are absolutely essential for the most irresistible Peanut Butter Stuffed Cookies you’ll ever bake. Each one plays a starring role, coming together for that golden edge, tender crumb, and the kind of meltingly soft center that makes these cookies unforgettable.

Unsalted Butter (1 cup, softened): Gives your dough that rich, luscious flavor and chewy texture—make sure it’s truly soft for best results.
Granulated Sugar (1 cup): Brings sweetness and helps the cookies spread; granulated sugar also lends crispness to the edges.
Brown Sugar (1 cup, packed): Adds deep molasses notes and keeps your cookies extra moist and soft.
Large Eggs (2): Bind the dough and add richness for a tender bite.
Vanilla Extract (1 tablespoon): Elevates the overall flavor—don’t skimp on it!
All-Purpose Flour (3 cups): The backbone of your cookie, giving structure without making them tough.
Baking Soda (1 teaspoon): Guarantees your cookies puff and brown perfectly.
Baking Powder (½ teaspoon): Adds lift, so you get cookies that are soft and pillowy through the center.
Salt (½ teaspoon): Balances the sweetness and enhances all the other flavors.
Semi-sweet Chocolate Chips (1½ cups): For that classic chocolatey goodness in every bite.
Creamy Peanut Butter (¾ cup): The star of the filling—go for your favorite brand for best flavor.
Powdered Sugar (¼ cup): Blends seamlessly with the peanut butter for a luscious, not-too-sweet center.

How to Make Peanut Butter Stuffed Cookies

Step 1: Prepare the Peanut Butter Filling

Start by mixing the peanut butter with powdered sugar until you have a silky, scoopable filling. Taking the time to get this mixture smooth is key—the powdered sugar ensures the filling isn’t runny and will hold its shape inside the cookies. Once combined, portion it out into teaspoon-sized mounds, roll them into little balls, and freeze them for at least twenty minutes. This brief chill gives you perfect peanut butter centers that won’t ooze out during baking.

Step 2: Make the Cookie Dough

While your peanut butter filling firms up, cream together the softened butter, granulated sugar, and brown sugar in a large bowl. You’re aiming for a light and fluffy mixture, which promises beautifully chewy Peanut Butter Stuffed Cookies. Mix in the eggs and vanilla—it’ll smell heavenly at this point! In a separate bowl, whisk together the flour, baking soda, baking powder, and salt, then blend these dry ingredients gradually into the wet mixture until just combined. Stir in your chocolate chips for that extra layer of flavor.

Step 3: Assemble the Cookies

Generously scoop out a tablespoon of cookie dough and flatten it slightly in your palm. Place one frozen peanut butter ball in the center, then top with another tablespoon of dough. Carefully seal the edges to totally enclose the filling, then gently roll into a ball. Repeat with the remaining dough and filling. Lining your baking sheets with parchment makes cleanup a breeze and ensures nothing sticks.

Step 4: Bake to Golden Perfection

Arrange your prepared cookie dough balls on the trays, giving them space to spread out. Bake in a preheated 350°F oven for 11 to 13 minutes, watching for the edges to turn golden brown while the centers stay just set. Let the cookies cool on the baking sheet for 5 minutes to finish setting up, then transfer them to a wire rack for complete cooling. The smell filling your kitchen is irresistible, and resisting the urge to sample a warm cookie is the hardest part!

Step 5: Add Finishing Touches (Optional)

If you’re feeling a little extra, sprinkle a tiny pinch of flaky sea salt on the tops before baking. This simple step cranks up both the flavor and visual appeal, and really brings out the peanut butter. You might even try a drizzle of melted chocolate or a dusting of powdered sugar for a bakery-worthy finish.

How to Serve Peanut Butter Stuffed Cookies

Garnishes

Let your Peanut Butter Stuffed Cookies shine with a few thoughtful garnishes. A light dusting of powdered sugar makes them look like they’ve come straight out of a classic bakery, or try a drizzle of melted dark chocolate for extra decadence. Sprinkling a pinch of sea salt cracks through the sweetness and adds just the right amount of sophistication to each bite—a small touch that makes a big difference!

Side Dishes

Pair these cookies with a cold glass of milk for a nostalgic treat, or serve alongside a scoop of vanilla ice cream for next-level indulgence. For grown-up gatherings, try complementing them with a creamy coffee or a rich hot chocolate. These cookies are also irresistible on a dessert platter with fresh berries or even paired with a tangy fruit compote.

Creative Ways to Present

Present your Peanut Butter Stuffed Cookies stacked in a glass jar tied with a ribbon for gift-giving, or plate them on a beautiful dessert stand at your next celebration. For parties, consider serving them as part of a DIY cookie bar with bowls of extra toppings—crushed nuts, mini chocolate chips, or even sprinkles—so everyone can give their cookie a personalized twist. Don’t forget to slice one in half to show off that glorious peanut butter surprise in the middle!

Make Ahead and Storage

Storing Leftovers

To keep your Peanut Butter Stuffed Cookies soft and fresh for days, store them in an airtight container at room temperature. They’ll stay delicious for up to 4 days—just layer with parchment paper if stacking to prevent sticking. If your kitchen tends to be warm, pop them in the fridge, but let them come to room temperature before serving for that bakery-fresh softness.

Freezing

These cookies freeze beautifully, either baked or unbaked. For maximum convenience, shape the stuffed cookie dough balls and freeze them on a baking sheet. Once firm, transfer them to a freezer bag. When you’re ready, bake from frozen, adding an extra minute or two to the baking time. Baked cookies can also be frozen—just make sure they’re completely cool before storing, and thaw overnight at room temperature.

Reheating

If you love a warm, gooey center, reviving your Peanut Butter Stuffed Cookies couldn’t be simpler. Pop a cookie in the microwave for about 10 to 15 seconds, and you’ll be rewarded with a melty peanut butter center and tender crumb. You can also warm them in a 300°F oven for a few minutes—just enough to wake up that fresh-baked flavor.

FAQs

Can I use crunchy peanut butter for the filling?

Definitely! Swapping creamy for crunchy peanut butter will add a fun texture and a little extra peanut flavor to your Peanut Butter Stuffed Cookies. Just make sure to still mix it well with the powdered sugar so it molds easily.

How do I keep the cookies from spreading too much?

Chilling the peanut butter filling is crucial, and if your kitchen is warm, you can chill the assembled cookie dough balls for 15 minutes before baking. This helps maintain that gorgeous, bakery-style puff and keeps the filling neatly tucked inside.

Can I make the dough in advance?

Absolutely! You can prepare the cookie dough a day ahead and store it covered in the refrigerator. Let it soften a bit before assembling and baking for the best results with your Peanut Butter Stuffed Cookies.

Are there any nut-free alternatives for the filling?

If you’re baking for someone with a peanut allergy, try substituting sunflower seed butter or your favorite nut-free spread for the filling. Be sure to check for consistency and sweetness, adjusting the amount of powdered sugar if needed.

What’s the best way to get perfectly round cookies?

For picture-perfect cookies, roll the assembled dough balls gently between your hands before baking, and space them evenly on the cookie sheet. Using a cookie scoop for portioning dough can also help make all your Peanut Butter Stuffed Cookies beautifully uniform in size.

Final Thoughts

There’s just something magical about biting into Peanut Butter Stuffed Cookies and discovering that creamy, peanutty center. Whether you share them or keep them all to yourself, these cookies are guaranteed to delight and impress. Let yourself have a little fun in the kitchen and bake a batch—you’ll quickly see why this recipe is such a beloved favorite!

Peanut Butter Stuffed Cookies Recipe

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4.7 from 7 reviews

Author: admin
Total Time: 37 minutes (plus chilling)
Yield: 18–20 cookies 1x
Diet: Vegetarian

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Description

Indulge in the ultimate cookie experience with these Peanut Butter Stuffed Cookies. A soft, chewy chocolate chip cookie encases a sweet and creamy peanut butter filling, creating a delightful treat for any occasion.

Ingredients

Scale

Cookies:

1 cup unsalted butter (softened)
1 cup granulated sugar
1 cup brown sugar (packed)
2 large eggs
1 tablespoon vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon baking powder
½ teaspoon salt
1½ cups semi-sweet chocolate chips

Filling:

¾ cup creamy peanut butter
¼ cup powdered sugar

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Instructions

Preheat the oven: Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
Prepare the Filling: In a medium bowl, mix together peanut butter and powdered sugar, then form into small balls and freeze.
Make the Cookie Dough: Cream butter and sugars, add eggs and vanilla, then mix in dry ingredients and chocolate chips.
Assemble the Cookies: Encase each peanut butter ball in cookie dough, forming into balls and placing on baking sheets.
Bake: Bake for 11–13 minutes until golden, then cool before serving.