If you’re searching for a fruity, vibrant spread that livens up everything from warm toast to creamy Greek yogurt, you have to try this Blueberry Butter Recipe. With sweet-tart berries and a bright zing of lemon, this simple, homemade spread is a dream come true for breakfast lovers and snackers alike. In about half an hour, your kitchen will smell like a sunny blueberry patch, and you’ll have a jar of deep purple magic that tastes as good as it looks!
Ingredients You’ll Need
-
Blueberry Butter:
- 2 cups fresh or frozen blueberries
- ½ cup granulated sugar
- 1 tablespoon lemon juice
- ½ teaspoon lemon zest
- ½ teaspoon ground cinnamon (optional)
- 1 tablespoon water
How to Make Blueberry Butter Recipe
Step 1: Combine Ingredients in Saucepan
Start by grabbing a medium saucepan and adding in all your ingredients: blueberries, sugar, lemon juice, lemon zest, cinnamon if you’re using it, and water. Give the mixture a quick stir to coat the berries in the sweet, citrusy goodness. This initial step is so satisfying—you can already see the promise of a ruby-hued spread coming together!
Step 2: Cook Down the Blueberries
Place the saucepan over medium heat and cook, stirring frequently. After a few minutes, you’ll see the blueberries begin to burst and their gorgeous juices bubbling up. This transformation usually takes 8 to 10 minutes, and the anticipation is as delightful as the aroma wafting through your kitchen.
Step 3: Simmer and Thicken
Once your mixture is bubbling and the berries are breaking down beautifully, reduce the heat to low. Keep simmering for another 20 to 25 minutes. Continue stirring every now and then—this helps prevent sticking and ensures even, gentle thickening. You’re looking for a texture that’s soft, glossy, and spreadable, not quite as thick as jam, but firmer than syrup.
Step 4: Purée for Silkiness
If you love a super smooth spread, now’s the time to blend! Use an immersion blender right in the pan, or carefully transfer the mixture to a blender and purée until completely silky. Want an ultra-refined Blueberry Butter Recipe? Strain it through a fine mesh sieve at this point to remove seeds and skins.
Step 5: Cool and Store
Let your finished blueberry butter cool to room temperature before spooning it into a clean jar or airtight container. It’ll thicken up a touch more as it cools. Pop it in the fridge, and you’ll have a spoonful of summer waiting for you every morning for the next couple of weeks!
How to Serve Blueberry Butter Recipe
Garnishes
A sprinkle of lemon zest or a few fresh blueberries on top make your Blueberry Butter Recipe look as lovely as it tastes. If you’re feeling extra fancy, tuck in a sprig of mint or a dusting of cinnamon for that finishing touch.
Side Dishes
This spread is a perfect partner for warm, buttery biscuits, crusty sourdough, or stack of pancakes. Try dolloping it onto oatmeal for a burst of color, or swirling it into yogurt for an instant, healthy treat.
Creative Ways to Present
Spoon Blueberry Butter Recipe into cute jars for gifting, or serve on a cheese board next to creamy brie and crackers. You can even layer it in parfait glasses with granola for a show-stopping brunch centerpiece.
Make Ahead and Storage
Storing Leftovers
Your Blueberry Butter Recipe will keep happily in the fridge for up to 2 weeks! Make sure it’s in an airtight jar or container so that it stays fresh and doesn’t absorb any stray fridge odors.
Freezing
This recipe freezes beautifully. Once cooled, pour the blueberry butter into freezer-safe containers or silicone ice cube trays for single servings. Thaw overnight in the fridge when you’re ready for another batch of blueberry love.
Reheating
If you prefer your butter warm, simply scoop out a desired amount and heat gently in the microwave in 10-second bursts or warm on the stovetop over low heat, stirring until it’s just loose enough to spread.
FAQs
Can I use frozen blueberries for the Blueberry Butter Recipe?
Absolutely! Frozen blueberries work just as beautifully as fresh. They may take a minute or two longer to cook down, but the flavor and color will be just as delicious.
Is it possible to reduce the sugar in this recipe?
You can scale down the sugar a bit, though keep in mind it’s needed not just for sweetness but also for texture and preserving the blueberry butter. If you prefer a more tart spread, try reducing to ⅓ cup and taste test before finishing.
What’s the difference between blueberry butter and blueberry jam?
Blueberry butter is smoother and softer than jam, with a richer, deeper fruit flavor and less sugar. It’s typically puréed and sometimes strained for a truly silky texture.
Can I can or jar this Blueberry Butter Recipe for long-term storage?
This particular recipe is designed for refrigerator or freezer storage rather than canning. For canning, a slightly different method and ratio of sugar would be needed for food safety.
How do I know when the blueberry butter is thick enough?
The blueberry butter should be glossy and coat the back of a spoon nicely. Remember, it will thicken even more as it cools, so don’t overcook—it should be spreadable but not stiff.
Final Thoughts
If you love a homemade treat that looks stunning and tastes even better, you’ll adore this Blueberry Butter Recipe. Give it a try and let those sweet, tangy berries turn every meal (or snack!) into something a little more special—trust me, it’s a game changer.
Print
Blueberry Butter Recipe
- Total Time: 35 minutes
- Yield: 1 cup 1x
- Diet: Vegan, Gluten-Free
Description
Learn how to make delicious blueberry butter at home with this simple recipe. Perfect for spreading on toast, pancakes, or mixing into yogurt!
Ingredients
Blueberry Butter:
- 2 cups fresh or frozen blueberries
- ½ cup granulated sugar
- 1 tablespoon lemon juice
- ½ teaspoon lemon zest
- ½ teaspoon ground cinnamon (optional)
- 1 tablespoon water
Instructions
- Cook the Blueberry Mixture: In a medium saucepan, combine blueberries, sugar, lemon juice, lemon zest, cinnamon, and water. Cook until bubbly and thickened, about 30 minutes.
- Purée the Mixture: Use an immersion blender to purée until smooth if desired.
- Cool and Store: Let the mixture cool, then transfer to a jar. Store in the refrigerator.
Notes
- For a smoother consistency, strain the mixture after blending.
- Blueberry butter is great on toast, pancakes, biscuits, or yogurt.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Spread
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 25
- Sugar: 5 g
- Sodium: 0 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 0 g
- Protein: 0 g
- Cholesterol: 0 mg
