Get ready to fall in love with the irresistible charm of Cookies ‘n Cream Cookies! Imagine the classic childhood flavors of chocolatey cookies and creamy vanilla paired together in a soft, bakery-style treat that will make any day feel special. These cookies boast chunks of real Oreo cookies, swirls of rich white chocolate, and a melt-in-your-mouth texture that guarantees smiles with every bite. Whether you’re whipping up a batch for a party or just to treat yourself, Cookies ‘n Cream Cookies are pure nostalgic indulgence you can easily bake at home.
Ingredients You’ll Need
You’ll be pleasantly surprised at how simple these ingredients are, but each one plays a crucial role in achieving the perfect buttery texture, signature cookies-and-cream flavor, and eye-catching color contrasts. Let’s break down what you’ll need and why every step matters for truly unforgettable Cookies ‘n Cream Cookies.
- Unsalted Butter (1 cup, softened): The foundation for soft, rich cookies; make sure it’s at room temperature for easy creaming.
- Granulated Sugar (1 cup): Adds sweetness and helps create those irresistible crisp edges.
- Light Brown Sugar (1/2 cup, packed): Brings a touch of caramel flavor and keeps the centers perfectly chewy.
- Large Eggs (2): Bind everything together and give the cookies structure and softness.
- Vanilla Extract (2 tsp): Infuses the dough with warm, aromatic undertones that round out the flavor.
- All-Purpose Flour (2 3/4 cups): The backbone of the dough, giving your cookies body and just the right bite.
- Baking Soda (1 tsp): Helps the cookies rise and spread for that quintessential cookie shape.
- Baking Powder (1/2 tsp): Adds extra lift, making each bite wonderfully light and fluffy.
- Salt (1/2 tsp): Balances sweetness and intensifies every flavor in your Cookies ‘n Cream Cookies.
- Oreo Cookies (15, crushed into chunks): The star ingredient! For the best contrast, break these up by hand so you get big and small pieces.
- White Chocolate Chips (1 cup): Provide creamy, sweet pockets throughout the cookies, echoing the iconic “cream” flavor.
How to Make Cookies ‘n Cream Cookies
Step 1: Prep Your Baking Sheets
Begin by heating your oven to 350°F (175°C) so it’s ready when you are. Line two large baking sheets with parchment paper—this ensures easy removal and perfectly golden bottoms. A little prep at this stage makes sure nothing sticks and your Cookies ‘n Cream Cookies keep their gorgeous shape.
Step 2: Cream Butter and Sugars
In a large bowl, use an electric mixer to cream together the softened butter, granulated sugar, and light brown sugar. Beat until the mixture is light and fluffy; this usually takes several minutes. Proper creaming helps the cookies stay soft and beautifully textured.
Step 3: Add Eggs and Vanilla
Next, add the eggs one at a time to your butter mixture, beating well after each addition to fully incorporate. Pour in the vanilla extract and give it one last blend. This adds both structure and rich, aromatic depth to the dough.
Step 4: Combine Dry Ingredients
In a separate medium bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt. Whisking ensures each rising agent is distributed evenly, so your Cookies ‘n Cream Cookies bake up evenly every time.
Step 5: Mix Wet and Dry Ingredients
Gradually add the dry ingredients to the wet mixture, mixing on low just until combined. Be careful not to over-mix—the secret to soft, bakery-style cookies is minimal handling at this stage!
Step 6: Fold In Oreos and White Chocolate
Gently fold in the Oreo cookie chunks and white chocolate chips. Make sure you get a good distribution so that every cookie is bursting with cookies ‘n cream goodness. If you love even more Oreo flavor, hold back a few chunks to press onto the tops just before baking!
Step 7: Shape and Bake
Scoop the dough onto your prepared baking sheets, spacing each about 2 inches apart to allow for spreading. Use a cookie scoop or a spoon for consistent sizing. Bake for 10 to 12 minutes, just until the edges begin to turn golden and the centers are set but still soft.
Step 8: Cool and Enjoy
Let the Cookies ‘n Cream Cookies cool on the baking sheet for about 5 minutes to firm up, then transfer to a wire rack to cool completely. This resting time keeps them picture-perfect and extra tender.
How to Serve Cookies ‘n Cream Cookies
Garnishes
For an extra pop of Oreo drama (and a touch of bakery flair), simply press a few extra Oreo chunks into the tops of the cookies before they go in the oven. Once baked and cooled, you can drizzle melted white chocolate on top or dust lightly with powdered sugar for a stunning finish.
Side Dishes
Pair these Cookies ‘n Cream Cookies with a glass of cold milk for the ultimate retro snack, or alongside a scoop of vanilla or cookies-and-cream ice cream for a double dose of creamy goodness. They’re also perfect with coffee or a cozy mug of hot cocoa for afternoon pick-me-ups.
Creative Ways to Present
Stack a batch in a glass jar tied with ribbon for a sweet homemade gift, or arrange them on a tiered dessert tray for parties—these cookies always take center stage! You can even crumble them over your favorite sundae or use them to top a frosted cake for next-level cookies ‘n cream dessert magic.
Make Ahead and Storage
Storing Leftovers
To keep Cookies ‘n Cream Cookies soft and fresh, store them in an airtight container at room temperature for up to five days. Slip a small slice of bread into the container; it’ll help maintain their softness by absorbing extra moisture.
Freezing
Freeze baked cookies in a single layer before transferring to a freezer bag, or freeze pre-scooped dough balls for up to three months. When you’re ready to treat yourself, just bake the dough from frozen, adding a minute or two to the bake time.
Reheating
For that “fresh from the oven” taste, reheat Cookies ‘n Cream Cookies in a 300°F oven for 3-5 minutes or pop one in the microwave for 10 seconds. The white chocolate goes gooey, the Oreo chunks intensify, and your whole kitchen will smell like a bakery!
FAQs
Can I use double-stuffed or flavored Oreo cookies?
Absolutely! Double-stuffed Oreos make the cookies even creamier, and flavored varieties—like Mint or Golden Oreos—can add a fun twist. Just keep the total number the same for best results.
Why do I need both baking soda and baking powder?
A mix of both provides just the right balance of rise and spread, giving your Cookies ‘n Cream Cookies soft centers with beautifully crisp edges instead of going flat or too puffy.
Can I substitute the white chocolate chips?
Yes, feel free to use milk chocolate, dark chocolate chips, or even chopped chocolate bars! Each one brings a unique flair, but white chocolate echoes the classic cookies-and-cream vibe.
How do I get perfectly shaped cookies every time?
For bakery-style cookies, use a cookie scoop for even size and round shape. If you want those gorgeous chunks on top, press a few extra Oreo pieces into the dough balls before baking.
What’s the secret to extra-chewy Cookies ‘n Cream Cookies?
Don’t over-bake! Pull the cookies out when the centers are still pale and just set; they’ll finish firming up as they cool, resulting in that irresistibly chewy texture.
Final Thoughts
Baking a batch of Cookies ‘n Cream Cookies is like inviting happiness into your kitchen—these cookies are familiar, nostalgic, and always a crowd-pleaser. Whether for a celebration or a cozy family night, I promise these will become a favorite you’ll return to again and again. Go ahead and treat yourself or share the love—everyone deserves a cookie this good!
Print
Cookies ‘n Cream Cookies Recipe
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Indulge in the deliciousness of Cookies ‘n Cream Cookies with a soft, chewy texture and a perfect balance of chocolatey cookie chunks and sweet white chocolate chips.
Ingredients
Cookies ‘n Cream Cookies:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup packed light brown sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 3/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 15 Oreo cookies, crushed into chunks
- 1 cup white chocolate chips
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Cream butter and sugars: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add eggs and vanilla: Beat in the eggs one at a time, then mix in the vanilla extract.
- Combine dry ingredients: In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
- Combine wet and dry ingredients: Gradually add the dry mixture to the wet mixture, mixing until just combined.
- Add mix-ins: Fold in the crushed Oreo cookies and white chocolate chips.
- Bake: Drop dough onto baking sheets and bake for 10–12 minutes until golden.
- Cool: Let the cookies cool on the baking sheet before transferring to a wire rack.
Notes
- For extra Oreo flavor, press a few additional Oreo chunks into the tops of the cookies before baking.
- Store in an airtight container for up to 5 days.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 210
- Sugar: 17g
- Sodium: 130mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 25mg
