Name: Dr Recipe
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Cuisine: American
Ingredients: 1 box (18.25 oz) fudge brownie mix; 1/2 cup Dr. Pepper soda (not diet); 1/4 cup vegetable oil; 2 large eggs; 1/2 cup chocolate chips; 1/2 teaspoon vanilla extract

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If you’re looking for a ridiculously simple yet utterly irresistible dessert, Dr. Pepper Brownies are about to shoot straight to the top of your must-bake list! These decadent treats rely on everyone’s favorite cherry-cola soda to deliver extra chewy, fudgy brownies with a subtle hint of that signature Dr flavor. With just a handful of pantry staples and mere minutes of prep, you can whip up a batch of these rich, crowd-pleasing brownies that make box mix taste next-level.

Ingredients You’ll Need

Every ingredient in this recipe has a unique role to play—nothing’s just filler, and together, these simple picks yield brownies that taste like you fussed for hours. Here’s how each item makes magic happen:

Fudge Brownie Mix (1 box, 18.25 oz): The base that brings all the rich, chocolatey flavor and chewy goodness (opt for your favorite brand, but fudgy styles work best!).
Dr. Pepper Soda (1/2 cup, not diet): Adds a whisper of cherry-cola flavor, and keeps brownies ultra-moist—regular, not diet, is key for both sweetness and texture.
Vegetable Oil (1/4 cup): Contributes to a tender crumb and crazy moistness, helping these brownies rise above basic boxed mix.
Large Eggs (2): Helps bind everything together and gives structure, so you get neat, sliceable squares every time.
Chocolate Chips (1/2 cup, optional): For ultimate gooey chocolate pockets—feel free to toss them in or skip for a smoother bite.
Vanilla Extract (1/2 teaspoon, optional): Adds an extra depth and warmth that pairs delightfully with both the cocoa and the Dr. Pepper zing.

How to Make Dr

Step 1: Prepare Your Pan and Preheat

Start by preheating your oven to 350°F (175°C). Grease a 9×9-inch baking pan or line it with parchment paper—this not only keeps cleanup a breeze, but ensures the brownies lift out easily once they’ve set. Getting things prepped before you mix means the batter doesn’t sit around and lose its lift!

Step 2: Mix the Batter

In a large bowl, combine the fudge brownie mix, Dr. Pepper soda, vegetable oil, and eggs. Just stir until everything is incorporated—it’s okay if there are a few small lumps. Over-mixing is the enemy of chewy brownies, so as soon as those ingredients come together, you’re golden. This step is where the magic of Dr. Pepper really starts to shine, infusing the batter with hints of cherry and spice.

Step 3: Stir in Extras

If you’re adding chocolate chips or vanilla extract, now’s the time! Gently fold in the chocolate chips, and splash in that vanilla for good measure. These little touches make every bite a surprise—try swirling in white or peanut butter chips if you’re feeling adventurous.

Step 4: Bake to Fudgy Perfection

Pour the decadent batter into your prepared pan and use a spatula to spread it evenly into the corners. Slide the pan into your preheated oven and bake for 30 to 35 minutes. Keep an eye on things towards the end; the toothpick test is your friend—insert it near the center, and when it comes out with just a few moist crumbs, your Dr. Pepper Brownies are ready to roll.

Step 5: Cool and Slice

Once done, remove the pan from the oven and let the brownies cool completely before slicing. This is the hardest part (the aroma will keep calling you): patience ensures clean, beautiful squares and optimal fudginess. Grab a butter knife or lift out the brownies by the parchment for super easy cutting.

How to Serve Dr

Garnishes

A dusting of powdered sugar is always classic, but why not double down on the Dr. Pepper theme and drizzle with a quick cherry or cola glaze? Add a handful of fresh berries or a sprinkle of chopped chocolate for wow-factor and extra bursts of flavor.

Side Dishes

Nothing beats the contrast of a warm, gooey brownie and a melting scoop of vanilla ice cream. For a playful twist, serve your Dr brownies alongside whipped cream or a simple fruit salad—the brightness helps cut through the richness and balances things out deliciously.

Creative Ways to Present

If you’re baking for a crowd, slice the brownies into bite-sized cubes and pop them on a platter for easy grabbing. Alternatively, stack a few brownies tall and skewer them as a quirky “brownie tower,” or serve as the base for a decadent ice cream sundae bar at your next get-together. Adding a tiny maraschino cherry on top will give every piece a fun, retro Dr. Pepper nod.

Make Ahead and Storage

Storing Leftovers

Brownies will keep beautifully at room temperature in an airtight container for three to four days. If your kitchen runs warm, store in the fridge to maintain that perfect chewy texture; just bring them to room temperature before serving for best flavor.

Freezing

These Dr. Pepper brownies freeze like a charm! Wrap individual squares tightly in plastic wrap, then pop them in a zip-top bag or airtight container. They’ll stay delicious for up to two months—and are absolute lifesavers when those chocolate cravings strike out of nowhere.

Reheating

If you want your brownies warm and melty, just pop a square in the microwave for about 10–15 seconds. This brings the fudgy chocolate chips back to their gooey best, especially if you’re serving with ice cream or whipped cream. Don’t forget: short bursts are your friend—no one likes dry brownies!

FAQs

Can I use diet Dr. Pepper for this brownie recipe?

Stick with classic Dr. Pepper for best results! Diet sodas don’t offer the same sweetness or syrupy texture, so your brownies may turn out drier or less flavorful. Trust me, you’ll want the real deal for that signature taste and chewy bite.

Do Dr. Pepper Brownies actually taste like the soda?

The brownies don’t taste blatantly like Dr. Pepper, but instead pick up an intriguing hint of cherry-cola flavor that’s subtle yet totally addictive. It enhances the chocolate without overpowering, making people ask, “what’s your secret?”

Are these brownies dairy-free?

They absolutely can be! Most box brownie mixes are naturally dairy-free, but double-check your brand and make sure your chocolate chips are dairy-free as well. It’s an easy way to treat friends with dietary needs without compromising on flavor or texture.

Can I double this Dr. Pepper brownie recipe?

Of course! Simply use a 9×13-inch pan, double all the ingredients, and keep an eye on bake time. You might need an extra 5 to 10 minutes in the oven, but the rules stay just the same; watch for those moist crumbs on your toothpick.

What makes these brownies different from regular box-mix brownies?

It’s the addition of Dr. Pepper that takes these brownies to a whole new level—it adds moisture, a playful depth of flavor, and the kind of chewiness that generic recipes can’t touch. You’ll never look at box mix the same way again!

Final Thoughts

If you’re hungry for something quick, chocolatey, and seriously crowd-pleasing, give Dr. Pepper Brownies a try—your friends and family will be hooked from the very first bite. Don’t forget to share your creations, and have fun experimenting with your own spins on this delightfully easy Dr treat!

Dr Recipe

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4.7 from 17 reviews

Author: admin
Total Time: 40 minutes
Yield: 12 brownies 1x
Diet: Vegetarian

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Description

Indulge in the unique and delicious flavor of Dr. Pepper Brownies. These rich and chewy brownies are infused with the subtle cherry-cola taste of Dr. Pepper soda, making them a delightful treat for any occasion.

Ingredients

Scale

Brownie Mix:

1 box (18.25 oz) fudge brownie mix

Wet Ingredients:

1/2 cup Dr. Pepper soda (not diet)
1/4 cup vegetable oil
2 large eggs

Optional Additions:

1/2 cup chocolate chips
1/2 teaspoon vanilla extract

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Instructions

Preheat the oven: Preheat the oven to 350°F (175°C) and prepare a 9×9-inch baking pan.
Mix ingredients: In a large bowl, combine the brownie mix, Dr. Pepper, oil, and eggs. Add chocolate chips and vanilla if desired.
Bake: Pour the batter into the pan and bake for 30-35 minutes until a toothpick comes out mostly clean.
Cool and serve: Let the brownies cool completely before cutting into squares.