Name: Blueberry Banana Bread Recipe
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Cuisine: American
Ingredients: 2 ripe bananas, mashed; 1/3 cup melted butter; 1/2 cup granulated sugar; 1/4 cup brown sugar; 1 large egg; 1 teaspoon vanilla extract; 1 1/2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/2 teaspoon cinnamon (optional); 1 cup fresh or frozen blueberries (if frozen, do not thaw); 1 tablespoon flour (for tossing blueberries)

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Blueberry Banana Bread is the type Breakfast, Snack, Dessert. This loaf brilliantly marries the comfort of classic banana bread with juicy bursts of blueberries in every slice, resulting in something irresistibly moist, colorful, and full of flavor. Whether you’re looking for a cozy breakfast, a brunch showstopper, or a snack that feels like a warm hug, this easy recipe never fails to deliver.

Blueberry Banana Bread Recipe - Recipe Image

Ingredients You’ll Need

Baking a loaf of Blueberry Banana Bread is as simple as gathering a few everyday pantry staples and some ripe bananas. Each ingredient has its moment to shine, giving the bread its tender crumb, natural sweetness, and lively pops of blueberry goodness.

Bananas (2 ripe, mashed): The secret to moist, flavorful bread—spotty, overripe bananas are best for maximum sweetness.
Melted Butter (1/3 cup): Adds rich flavor and keeps every bite tender; you can swap for coconut oil for a dairy-free twist.
Granulated Sugar (1/2 cup): Sweetens the bread just enough without overpowering the fruit.
Brown Sugar (1/4 cup): Brings a hint of caramel-like depth and extra moisture to the loaf.
Egg (1 large): Binds everything together and helps the bread rise beautifully.
Vanilla Extract (1 teaspoon): Infuses warmth and complexity, taking the flavor to the next level.
All-Purpose Flour (1 1/2 cups): The reliable base that holds the loaf together—substitute half whole wheat for a heartier bite, if you like.
Baking Soda (1 teaspoon): Ensures a lovely lift, making the crumb beautifully soft.
Salt (1/2 teaspoon): Balances all the sweet flavors and enhances everything else.
Cinnamon (1/2 teaspoon, optional): Adds a whisper of spice that pairs beautifully with banana and blueberry—feel free to leave out or add more according to your taste.
Blueberries (1 cup, fresh or frozen): The stars of the show; don’t thaw if using frozen to prevent a mushy loaf.
Flour for Tossing (1 tablespoon): Coats the berries so they don’t sink to the bottom and distribute evenly.

How to Make Blueberry Banana Bread

Step 1: Prepare Your Pan and Ingredients

Get your oven preheating to 350°F (175°C) while you grease or line a 9×5-inch loaf pan with parchment paper. Gathering and prepping everything now will make the process smoother and keep the blueberries from staining the batter if you’re working with frozen ones.

Step 2: Mash the Bananas

In a large bowl, take your ripe bananas and mash them thoroughly with a fork. Don’t worry about a few small lumps—these will add extra pockets of banana flavor to your Blueberry Banana Bread later on!

Step 3: Mix the Wet Ingredients

Add the melted butter, granulated sugar, brown sugar, egg, and vanilla extract directly into the mashed bananas. Stir everything together until the mixture is beautifully smooth and blended—the aroma at this stage is irresistible.

Step 4: Combine the Dry Ingredients

In a separate medium bowl, whisk together the flour, baking soda, salt, and cinnamon (if you’re using it). This ensures the leavening and spices get evenly distributed, so every bite tastes just right.

Step 5: Bring It All Together

Gradually fold the dry ingredients into the wet banana mixture. Stir just until combined—overmixing can make the bread dense rather than light and fluffy. A gentle hand here keeps your Blueberry Banana Bread perfectly tender.

Step 6: Prepare and Fold in the Blueberries

Toss the blueberries with 1 tablespoon of flour. This simple step keeps them from sinking to the bottom. Gently fold the blueberry-flour mixture into your batter, being careful not to burst too many berries. The result: beautiful dots of blue in every slice.

Step 7: Bake to Perfection

Pour your batter into the prepared loaf pan, smoothing the top with the back of a spoon or spatula. Bake for 55 to 65 minutes, or until a toothpick inserted in the center comes out clean. The bread should be golden on top and your kitchen will smell incredible.

Step 8: Cool and Enjoy!

After baking, let the bread cool in the pan for 10 minutes to set. Then, carefully lift it out and transfer it to a wire rack to cool completely. If you slice too soon, the bread might crumble—but if you can wait, that first cut is pure magic.

How to Serve Blueberry Banana Bread

Garnishes

Dress up each slice with an extra scatter of fresh blueberries, a dusting of powdered sugar, or a smear of softened butter. If you want to go all-out, a dollop of lightly whipped cream or a drizzle of honey can take it over the top for a special brunch.

Side Dishes

Pair Blueberry Banana Bread with a simple fruit salad, creamy Greek yogurt, or scrambled eggs for a well-rounded breakfast or brunch spread. The sweet-tart flavors also play nicely alongside a hot cup of coffee or tea in the afternoon.

Creative Ways to Present

Try cutting Blueberry Banana Bread into cubes for bread pudding or layered parfaits, or toast slices for an irresistible base for vanilla ice cream or mascarpone and fresh berries. Little fingers love mini sandwich bites spread with nut butter, too!

Make Ahead and Storage

Storing Leftovers

Keep your Blueberry Banana Bread as moist and fresh as possible by wrapping it tightly in plastic wrap or storing it in an airtight container at room temperature for up to 3 days. If you’re expecting leftovers, slice only what you need to preserve that just-baked softness in the loaf.

Freezing

This bread freezes beautifully! Simply wrap cooled slices or the whole loaf tightly in plastic wrap and then in foil, or use a freezer bag. It’ll keep in the freezer for up to 2 months—just thaw at room temperature overnight, and it’ll taste as delicious as the day you baked it.

Reheating

For that irresistible fresh-from-the-oven experience, warm individual slices in the microwave for about 20 seconds or toast lightly in the oven. Top with butter or your favorite spread, and every bite will taste just as dreamy as when it was first baked.

FAQs

Can I use frozen blueberries in Blueberry Banana Bread?

Absolutely! You can use either fresh or frozen blueberries. If using frozen, don’t thaw them before adding to the batter, as this helps prevent bleeding and sogginess. Just toss them in flour as you would with fresh.

What’s the best way to know when my Blueberry Banana Bread is done baking?

Insert a toothpick into the center of the bread—it should come out clean or with just a few moist crumbs attached. If you see any wet batter, give it a few more minutes and check again.

Can I substitute whole wheat flour for all-purpose flour?

You can substitute up to half of the all-purpose flour with whole wheat for extra fiber and a heartier flavor. Using all whole wheat flour can make the bread a bit dense, so balancing the two is usually best.

What if I don’t have ripe bananas?

If your bananas aren’t quite ready, you can speed up ripening by placing them in a warm oven for a few minutes, or simply wait a day or two. The riper the bananas, the sweeter and more flavorful your Blueberry Banana Bread will be.

Why toss blueberries in flour before adding to the batter?

Tossing the blueberries in flour helps them stay suspended throughout the bread instead of sinking to the bottom. This ensures every slice is studded with juicy berries!

Final Thoughts

If you’re looking for a simple, satisfying bake that’s guaranteed to bring smiles, this Blueberry Banana Bread should be at the very top of your list. Whether you’re sharing it with friends or saving a slice for your afternoon treat, I hope you’ll give it a try and make it a cherished favorite in your home, too!

Blueberry Banana Bread Recipe

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4.8 from 22 reviews

Author: admin
Total Time: 1 hour 10 minutes
Yield: 1 loaf (10 slices) 1x
Diet: Vegetarian

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Description

This Blueberry Banana Bread is a delightful twist on classic banana bread, bursting with juicy blueberries in every bite. It’s moist, flavorful, and perfect for breakfast or as a snack. Easy to make and even easier to enjoy!

Ingredients

Scale

Wet Ingredients:

2 ripe bananas, mashed
1/3 cup melted butter
1/2 cup granulated sugar
1/4 cup brown sugar
1 large egg
1 teaspoon vanilla extract

Dry Ingredients:

1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon (optional)
1 cup fresh or frozen blueberries (if frozen, do not thaw)
1 tablespoon flour (for tossing blueberries)

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Instructions

Preheat the Oven: Preheat the oven to 350°F (175°C) and grease or line a 9×5-inch loaf pan with parchment paper.
Mix Wet Ingredients: In a large bowl, mash the bananas. Add melted butter, granulated sugar, brown sugar, egg, and vanilla extract; mix until smooth.
Combine Dry Ingredients: In a separate bowl, whisk together flour, baking soda, salt, and cinnamon. Gradually add to wet ingredients; mix just until combined.
Add Blueberries: Toss blueberries in flour, then gently fold into the batter.
Bake: Pour batter into the prepared pan and bake for 55-65 minutes until a toothpick comes out clean.
Cool and Serve: Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.