If you’re looking for the ultimate party appetizer or a warm, delightful dinner to share with friends and family, Chicken Alfredo Monkey Bread is absolutely calling your name. Imagine golden, pillowy bread wrapped around savory chicken, rich Alfredo sauce, and gooey, bubbling cheese—all baked together until irresistibly pull-apart and perfect for dunking. This playful, comfort-food twist on monkey bread bursts with creamy, cheesy flavor in every bite, making it truly unforgettable whether you’re hosting a game night or craving a weeknight treat.
Ingredients You’ll Need
The best part about this recipe is how a handful of simple, everyday ingredients come together to make something truly crave-worthy. Each element brings its own tasty touch, from creamy sauces to a hint of fresh herbs, guaranteeing the textures and flavors are over-the-top delicious.
- Cooked chicken breast (2 cups, shredded or diced): Use leftover rotisserie or freshly cooked chicken for tender, protein-rich bites that soak up all that Alfredo flavor.
- Refrigerated biscuit dough (1 can, 16 oz, cut into quarters): Shortcut magic! Each piece puffs up and creates the signature pull-apart bread layers.
- Alfredo sauce (1 cup): Velvety and rich, this coats every morsel for a creamy, luscious finish.
- Shredded mozzarella cheese (1 ½ cups): Melty and stretchy, mozzarella brings cheesy goodness to every single bite.
- Grated Parmesan cheese (½ cup): A little sharpness and extra savory punch, plus it browns beautifully.
- Unsalted butter (2 tablespoons, melted): Adds richness and helps to crisp up the top for that golden crust.
- Minced garlic (2 cloves): Fresh garlic infuses aromatic flavor right into the bread.
- Chopped fresh parsley (1 tablespoon, optional): A bright, herby finish that adds color and a hint of freshness.
- Salt and pepper to taste: Essential for seasoning the whole mix and bringing all the flavors together.
- Nonstick cooking spray: Keeps the monkey bread from sticking to the bundt pan, making for a smooth release.
How to Make Chicken Alfredo Monkey Bread
Step 1: Prep the Pan and Preheat
Start by preheating your oven to 350°F for even baking. Generously grease a bundt pan with nonstick cooking spray so your Chicken Alfredo Monkey Bread pops out easily (nothing ruins the big reveal like sticking!).
Step 2: Combine Ingredients
In a large mixing bowl, add the quartered biscuit dough, your cooked chicken, Alfredo sauce, mozzarella, Parmesan, melted butter, minced garlic, and a sprinkle of salt and pepper. Gently toss everything together until each piece is well-coated, soaking up the creamy sauce and cheesy goodness. Don’t be afraid to get a little messy—every biscuit piece should be packed with flavor!
Step 3: Assemble in the Bundt Pan
Spoon the mixture into your greased bundt pan, spreading it out evenly. Press down lightly to ensure there are no big gaps—this guarantees every slice holds together perfectly while staying tender and fluffy inside.
Step 4: Bake to Perfection
Place the pan in the oven and bake for about 35–40 minutes. You want the top golden brown and the inside fully cooked; you’ll smell the mouthwatering aroma as soon as it’s close! If unsure, gently peek into a center crevice to check for gooey dough, especially near the bottom.
Step 5: Cool and Serve
Remove the pan from the oven and let it rest for 10 minutes to firm up—this patience pays off with a clean release from the pan. Invert onto a serving plate, sprinkle with optional fresh parsley, and get ready to wow everyone with your homemade Chicken Alfredo Monkey Bread.
How to Serve Chicken Alfredo Monkey Bread
Garnishes
Sprinkle more chopped fresh parsley, a dusting of grated Parmesan, or a touch of cracked black pepper over the top for an elegant finish. These simple touches bring a restaurant-quality vibe and a pop of color that really make the dish sing.
Side Dishes
Balance the richness with a crisp green salad dressed in lemon vinaigrette, or keep it cozy with a side of roasted broccoli or garlic green beans. The creamy, cheesy notes of Chicken Alfredo Monkey Bread pair beautifully with any fresh, veggie-driven dish.
Creative Ways to Present
Try serving wedges on a big wooden board alongside ramekins of extra warmed Alfredo sauce or marinara for dipping. Or, slice the monkey bread and nestle each piece into a little cup for easy, shareable party bites. Mini cocktail forks or skewers add extra fun to the pull-apart experience!
Make Ahead and Storage
Storing Leftovers
Once completely cooled, transfer any leftovers to an airtight container and refrigerate. Chicken Alfredo Monkey Bread will stay fresh and tasty for up to three days—perfect for next-day snacking or easy lunchbox additions.
Freezing
To freeze, wrap portions tightly in plastic wrap or foil, then pop them in a freezer-safe bag or container. For the best results, enjoy within two months. Thaw overnight in the fridge before reheating for bread that’s as delicious as the day you baked it.
Reheating
For the tastiest results, reheat leftovers in the oven at 325°F until warmed through; this preserves the cheesy, pull-apart texture. The microwave also works for quick single portions, though the bread may be softer—add a sprinkle of Parmesan before popping it in for a little fresh flavor boost.
FAQs
Can I use rotisserie chicken instead of cooked chicken breast?
Absolutely! Rotisserie chicken adds fantastic flavor and is a great shortcut for Chicken Alfredo Monkey Bread. Just shred or dice it as needed.
Can I make this recipe in a regular loaf pan if I don’t have a bundt pan?
Yes, you can use a loaf pan or even a 9×9-inch baking dish. Adjust the baking time as needed—check for golden color and no gooey dough in the center.
How do I prevent the bread from sticking to the pan?
A thorough coating of nonstick cooking spray is your best friend! Be sure to get into every nook and cranny of the pan to ensure a clean release.
Can I add vegetables or mix-ins?
Definitely! Sautéed spinach, mushrooms, or cooked bacon bits all taste delicious in Chicken Alfredo Monkey Bread. Just be sure veggies are cooked and not too watery.
Is this recipe spicy or kid-friendly?
It’s super kid-friendly as written since there’s no heat; you can add a pinch of red pepper flakes or hot sauce if your crew loves a little spice.
Final Thoughts
You truly can’t go wrong with this ooey-gooey, shareable Chicken Alfredo Monkey Bread—it’s fun to make, even more fun to eat, and always gets rave reviews. I hope you give it a try soon and enjoy the cheesy, creamy magic with those you love!
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Chicken Alfredo Monkey Bread Recipe
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Diet: Non-Vegetarian
Description
This Chicken Alfredo Monkey Bread is a savory twist on the classic sweet treat. Loaded with tender chicken, creamy Alfredo sauce, and gooey cheese, this pull-apart bread is perfect for sharing at any gathering or as a delicious appetizer.
Ingredients
For the Monkey Bread:
- 2 cups cooked chicken breast, shredded or diced
- 1 can (16 oz) refrigerated biscuit dough (cut into quarters)
- 1 cup Alfredo sauce
- 1 ½ cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 2 tablespoons unsalted butter, melted
- 2 cloves garlic, minced
- 1 tablespoon chopped fresh parsley (optional)
- Salt and pepper to taste
- Nonstick cooking spray
Instructions
- Preheat the Oven: Preheat the oven to 350°F and grease a bundt pan with nonstick spray.
- Prepare the Monkey Bread: In a large bowl, combine the biscuit dough, cooked chicken, Alfredo sauce, mozzarella cheese, Parmesan cheese, melted butter, minced garlic, salt, and pepper. Toss until coated.
- Bake: Transfer the mixture to the pan, bake for 35–40 minutes until golden and cooked through.
- Serve: Let it rest, invert onto a plate, garnish with parsley, and serve warm.
Notes
- For extra flavor, consider adding cooked bacon bits or sautéed spinach to the mix.
- Store leftovers in an airtight container and reheat in the oven for best texture.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 390
- Sugar: 2g
- Sodium: 950mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 60mg
