Love the irresistible combo of creamy peanut butter and oozy chocolate? Then you’re in for a true treat with these Reese’s Peanut Butter Chocolate Chip Cookie Bites! Picture a rich and chewy cookie base, melting with mini chocolate chips, and topped with a whole mini Reese’s cup—each bite brimming with nostalgia and pure dessert bliss. These little bites are a perfect party hit, lunchbox surprise, or personal pick-me-up because frankly, who can resist portable pockets of peanut butter-chocolate heaven? Let’s dive into the sweet magic that is Reese’s Peanut Butter Chocolate Chip Cookie Bites.
Ingredients You’ll Need
Baking these Reese’s Peanut Butter Chocolate Chip Cookie Bites is delightfully simple—the ingredients are pantry staples, but each one works a little magic. From the butter that makes every bite melt-in-your-mouth to the mini Reese’s cups that steal the show, here’s what you’ll need and why they matter.
- Unsalted butter (1/2 cup, softened): Gives the cookies richness and a tender, melt-in-your-mouth texture.
- Creamy peanut butter (1/2 cup): The key ingredient! Delivers a nutty depth and signature flavor to every bite.
- Granulated sugar (1/2 cup): Ensures your cookies are sweet and helps create a lightly crisp exterior.
- Brown sugar, packed (1/2 cup): Adds moisture and a subtle caramel note that complements the peanut butter.
- Large egg (1): Binds everything together so the bites are perfectly chewy, not crumbly.
- Vanilla extract (1 teaspoon): Rounds out the flavors and enhances both chocolate and peanut butter.
- All-purpose flour (1 1/4 cups): The base that gives shape and structure to your cookie bites.
- Baking soda (1/2 teaspoon): Makes your cookies light by helping them rise just the right amount.
- Salt (1/4 teaspoon): Balances the sweetness and intensifies every other flavor.
- Mini chocolate chips (3/4 cup): Dots each bite with little pools of gooey chocolate—yum!
- Mini Reese’s Peanut Butter Cups (24, unwrapped): The star topping! Melts beautifully for that luscious, classic finish.
How to Make Reese’s Peanut Butter Chocolate Chip Cookie Bites
Step 1: Prep Your Equipment
Start by preheating your oven to 350°F so it’s ready when you are. Lightly grease a mini muffin pan—this step means your cookie bites will pop out easily and look irresistible every time.
Step 2: Cream the Wet Ingredients
In a large mixing bowl, combine the softened unsalted butter, creamy peanut butter, granulated sugar, and brown sugar. Use a hand mixer or stand mixer to whip everything together until the mixture is light, fluffy, and creamy. This thorough creaming gives your Reese’s Peanut Butter Chocolate Chip Cookie Bites a dreamy soft texture!
Step 3: Add Egg and Vanilla
Next, beat in the egg and vanilla extract to your creamed mixture. Don’t skip scraping down the sides—this ensures every bit of peanut-buttery goodness is incorporated and every cookie bite has the perfect balance of flavors.
Step 4: Mix the Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Mixing these separately first avoids a clump of baking soda in your finished bites and ensures an even, reliable rise.
Step 5: Combine Wet and Dry Mixes
Gradually add the flour mixture into your wet ingredients. Stir gently—just until combined. Over-mixing here could make the cookie bites tough, so stop as soon as you see the last streak of flour disappear.
Step 6: Fold in Chocolate Chips
Now for the fun part: gently fold in the mini chocolate chips. Every spoonful should have little bursts of chocolate ready to surprise you, and folding them in by hand keeps the dough tender.
Step 7: Scoop and Shape the Dough
Scoop about one tablespoon of dough into each mini muffin cup and press it down gently. Don’t worry about perfect shapes—they’ll even out as they bake and form the perfect pockets for those peanut butter cups.
Step 8: Bake
Slide your tray into the oven and bake for 10 to 12 minutes, just until the tops look lightly golden. The magic of these Reese’s Peanut Butter Chocolate Chip Cookie Bites is getting that soft, chewy center with a barely crisp edge, so don’t over-bake!
Step 9: Add Reese’s Cups
As soon as your pan comes out of the oven, press a mini Reese’s cup into the center of each cookie bite. Their warmth melts the chocolate just enough to fuse with the cookie base—hello, irresistible!
Step 10: Cool
Let the bites cool in the pan for about 10 minutes until they set up, then transfer to a wire rack. This wait is the hardest part, but it makes sure you get those picture-perfect cookie bites with gooey chocolate tops.
How to Serve Reese’s Peanut Butter Chocolate Chip Cookie Bites
Garnishes
You can’t go wrong with a light sprinkle of flaky sea salt on top while the chocolate is still warm—it highlights the sweetness and adds a gourmet touch! Or, try a light dusting of powdered sugar just before serving for a pretty, bakery-style finish.
Side Dishes
These Reese’s Peanut Butter Chocolate Chip Cookie Bites are absolutely wonderful with an ice-cold glass of milk. For a grown-up twist, pair them with hot coffee or even vanilla ice cream for a delicious dessert plate. If you’re hosting a get-together, consider serving them with fresh berries or a fruit salad to balance out all that glorious richness.
Creative Ways to Present
Love a little flair? Stack these cookie bites on a tiered dessert tray for parties—they’re eye-catching and easy to grab. You can also wrap each one in a festive mini cupcake liner for gift-giving or party favors. For a dramatic touch, set them around a chocolate fondue fountain and let guests dip them in even more chocolate!
Make Ahead and Storage
Storing Leftovers
Once your Reese’s Peanut Butter Chocolate Chip Cookie Bites have cooled completely, pop them into an airtight container. They’ll stay delightfully soft and fresh at room temperature for up to five days—though it’s a challenge not to nibble them all sooner!
Freezing
Want to save the goodness for later? Arrange completely cooled cookie bites in a single layer on a baking sheet and freeze until solid. Transfer them to a zip-top bag and freeze for up to three months. Just let them thaw at room temperature for a quick treat whenever the craving strikes.
Reheating
To recapture that fresh-baked magic, warm your cookie bites in the microwave for about 10 seconds. This softens the cookie and just melts the chocolate top, making each bite as dreamy as when they were first baked.
FAQs
Can I use crunchy peanut butter instead of creamy?
Absolutely! Crunchy peanut butter will add extra texture and a bit more peanutty flavor. If you love a nutty crunch, go for it; if you prefer an ultra-smooth, melt-in-your-mouth experience, stick with creamy.
What’s the best way to keep the Reese’s cups from melting too much?
Press the Reese’s cups into the cookie bites as soon as they come out of the oven. They’ll soften just enough to stick without totally melting. Avoid placing them back in the oven or they might lose their shape.
Can I make these gluten-free?
Yes! Substitute a 1:1 gluten-free all-purpose flour blend for the regular flour. Make sure your baking soda and other ingredients are certified gluten-free, and you’ll have delicious Reese’s Peanut Butter Chocolate Chip Cookie Bites everyone can enjoy.
How do I prevent the cookie bites from sticking to the pan?
Lightly greasing your mini muffin tin is key, and a good-quality nonstick pan helps, too. Let the cookie bites cool in the pan for 10 minutes before gently twisting them out, or use a thin knife to help lift them if needed.
Can I make these ahead for a party?
Definitely! These cookie bites hold up really well and can be made the day before. Store them in an airtight container to keep them fresh and chewy, then arrange them on a dessert tray right before serving for maximum wow factor!
Final Thoughts
If you’re searching for a surefire crowd-pleaser, you can’t go wrong with these Reese’s Peanut Butter Chocolate Chip Cookie Bites. Whip up a batch, share them with friends, or keep a secret stash just for yourself—you deserve it! Don’t be surprised if they disappear almost instantly, leaving everyone smiling and asking for the recipe.
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Reese’s Peanut Butter Chocolate Chip Cookie Bites Recipe
- Total Time: 27 minutes
- Yield: 24 cookie bites 1x
- Diet: Vegetarian
Description
These Reese’s Peanut Butter Chocolate Chip Cookie Bites are a delightful treat that combines the irresistible flavors of peanut butter, chocolate chips, and mini Reese’s Peanut Butter Cups in a bite-sized form.
Ingredients
Dough:
- 1/2 cup unsalted butter, softened
- 1/2 cup creamy peanut butter
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup mini chocolate chips
Topping:
- 24 mini Reese’s Peanut Butter Cups (unwrapped)
Instructions
- Preheat and Prepare: Preheat the oven to 350°F and lightly grease a mini muffin pan.
- Mix Wet Ingredients: Cream together butter, peanut butter, granulated sugar, and brown sugar until light and fluffy. Beat in the egg and vanilla extract.
- Combine Dry Ingredients: In a separate bowl, whisk together flour, baking soda, and salt. Gradually add dry ingredients to wet mixture, fold in chocolate chips.
- Bake: Scoop dough into muffin cups, bake for 10-12 minutes until golden. Press one Reese’s cup into each bite immediately after baking.
- Cool and Serve: Cool in pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes
- Chill dough for 30 minutes for thicker bites.
- Store in an airtight container for up to 5 days.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie bite
- Calories: 160
- Sugar: 13 g
- Sodium: 85 mg
- Fat: 9 g
- Saturated Fat: 4 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 17 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 15 mg
