Description
Indulge in the luscious delight of Raspberry Mousse Dessert, a creamy and fruity treat that is perfect for any occasion. This elegant dessert is a refreshing blend of fresh raspberries, sweetened cream, and a hint of vanilla, topped with fresh mint leaves for a touch of sophistication.
Ingredients
Scale
Fresh Raspberry Puree:
- 2 cups fresh raspberries (plus extra for garnish)
- 1/2 cup granulated sugar
- 2 tablespoons water
Gelatin Mixture:
- 2 teaspoons unflavored gelatin
- 2 tablespoons cold water
Whipped Cream:
- 1 cup heavy cream (chilled)
- 1 teaspoon vanilla extract
Garnish:
- Fresh mint leaves for garnish (optional)
Instructions
- Prepare Raspberry Puree: In a small saucepan, cook raspberries, sugar, and water until syrupy. Strain and cool.
- Prepare Gelatin Mixture: Bloom gelatin in cold water, then stir into raspberry puree.
- Whip Cream: Beat heavy cream and vanilla until soft peaks form.
- Combine: Gently fold raspberry mixture into whipped cream.
- Chill: Spoon into glasses, refrigerate for 2 hours until set.
- Garnish and Serve: Top with raspberries and mint leaves.
Notes
- You can use frozen raspberries if fresh ones are not available.
- For a fancier presentation, layer the mousse with crushed cookies or chocolate shavings.
- This dessert can be made a day in advance.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Chilling, Whipping
- Cuisine: French-Inspired
Nutrition
- Serving Size: 1 glass
- Calories: 210
- Sugar: 20 g
- Sodium: 15 mg
- Fat: 11 g
- Saturated Fat: 7 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 4 g
- Protein: 3 g
- Cholesterol: 45 mg
