Description
Enjoy the comforting flavors of ranch seasoning with this delicious recipe for Ranch Green Beans and Potatoes. This easy side dish pairs well with any main course and is sure to become a family favorite.
Ingredients
Scale
Potatoes:
- 1 1/2 pounds baby potatoes, halved
- 2 tablespoons olive oil
- 1 packet (1 oz) ranch seasoning mix
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
Green Beans:
- 1 pound fresh green beans, trimmed
- 2 tablespoons olive oil
- 1 packet (1 oz) ranch seasoning mix
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 4 slices bacon, cooked and crumbled (optional)
- 1 tablespoon chopped fresh parsley, for garnish
Instructions
- Preheat the Oven: Preheat the oven to 400°F (200°C).
- Prepare Potatoes: Place halved baby potatoes on a baking sheet, drizzle with olive oil, ranch seasoning, garlic powder, salt, and pepper. Roast for 15 minutes.
- Blanch Green Beans: Blanch green beans in boiling water for 3–4 minutes, drain, and rinse with cold water.
- Roast Together: Add green beans to the baking sheet with potatoes. Drizzle with olive oil and ranch seasoning. Toss to combine. Roast for another 15–20 minutes.
- Finish and Serve: Top with crumbled bacon, if using, and garnish with parsley before serving warm.
Notes
- You can use frozen green beans, just thaw and pat dry before roasting.
- For a vegetarian version, skip the bacon or use plant-based bacon.
- This dish pairs well with grilled chicken or steak for a full meal.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 210
- Sugar: 3g
- Sodium: 380mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 5mg
