Description
These Air Fryer Blueberry Cheesecake Wontons are a delightful fusion of crispy wonton wrappers filled with a creamy, sweet cheesecake mixture and a burst of fruity blueberry preserves. Easy to make and air fried to perfection, these dessert treats are a crowd-pleaser for any occasion.
Ingredients
Scale
Wonton Filling:
- 8 oz cream cheese, softened
- ¼ cup powdered sugar
- ½ teaspoon vanilla extract
Assembly:
- 24 wonton wrappers
- â…“ cup blueberry preserves or pie filling
- 1 egg, beaten (for sealing)
- Nonstick cooking spray
- Optional: powdered sugar for dusting
Instructions
- Prepare the Cream Cheese Filling: In a medium bowl, mix the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Fill the Wonton Wrappers: Place a small spoonful of the cream cheese mixture onto each wonton wrapper. Top with a dollop of blueberry preserves.
- Seal the Wontons: Brush the edges with beaten egg, fold, and press firmly to seal.
- Air Fry: Lightly spray the air fryer basket, arrange wontons, and air fry at 350°F (175°C) for 6–8 minutes until golden brown.
- Serve: Let cool slightly, dust with powdered sugar, and enjoy!
Notes
- Swap blueberry preserves with raspberry or cherry for flavor variations.
- For added crunch, brush with butter and coat in cinnamon sugar after frying.
- Best served fresh; reheat in the air fryer for 2–3 minutes if needed.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Category: Dessert, Snack
- Method: Air Fryer
- Cuisine: American, Asian-Inspired
Nutrition
- Serving Size: 1 wonton
- Calories: 70
- Sugar: 3 g
- Sodium: 90 mg
- Fat: 3.5 g
- Saturated Fat: 2 g
- Unsaturated Fat: 1.5 g
- Trans Fat: 0 g
- Carbohydrates: 7 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 10 mg
