If you’re on the hunt for an appetizer that brings a fiery kick and an irresistibly crispy texture, you’re going to fall in love with these Air Fryer Buffalo Chicken Egg Rolls. Imagine tender shredded chicken, creamy cheese, and zippy buffalo sauce wrapped in golden, flaky shells, all cooked to crunchy perfection without deep frying. Whether you’re gearing up for game day, need a crowd-pleasing snack, or just want something a little spicy and a lot delicious, this dish checks every box. They’re quick, crave-worthy, and all but guaranteed to disappear the moment they hit the table.
Ingredients You’ll Need
Every part of this recipe is built for maximum flavor with minimal fuss. These simple, staple ingredients come together to create that classic buffalo chicken taste, plus a melty center and satisfying crunch you’ll adore.
- Cooked chicken: Shredded rotisserie or leftover chicken soaks up the buffalo flavor beautifully and makes assembly a breeze.
- Buffalo wing sauce: This is the heart of the spice—choose your favorite brand to control the heat level to your liking.
- Shredded mozzarella or cheddar cheese: Melty cheese binds the filling and adds creamy richness; pick mozzarella for milder flavor or cheddar for a sharp tang.
- Cream cheese (softened): Soft cream cheese blends everything together into a perfectly gooey center.
- Green onions (sliced): These add a burst of freshness and a pop of color that brightens every bite.
- Egg roll wrappers: Essential for that classic golden crunch—find them refrigerated at most supermarkets.
- Olive oil spray: A light coating ensures the egg rolls come out crisp and golden in the air fryer without heavy oil.
- Ranch or blue cheese dressing (for dipping): Cool, creamy, and perfect for balancing out the zingy heat.
How to Make Air Fryer Buffalo Chicken Egg Rolls
Step 1: Mix the Filling
Start by grabbing a medium mixing bowl and adding your shredded chicken, buffalo wing sauce, shredded cheese (mozzarella or cheddar), softened cream cheese, and sliced green onions. Use a sturdy spatula to blend everything together thoroughly. You want a mixture where the buffalo sauce and cheeses coat every strand of chicken, ensuring that every egg roll will be flavorful and rich.
Step 2: Fill and Roll
Lay out one egg roll wrapper on your work surface with a corner pointing toward you (like a diamond). Place about two tablespoons of the chicken filling just below the center of the wrapper. Fold the bottom corner snugly over the filling, then fold in both sides, and roll it up tightly. Moisten the top corner with a little water and press to seal—it keeps everything neatly tucked inside as they cook. Stack your finished rolls on a plate and cover with a damp paper towel as you keep rolling.
Step 3: Preheat and Arrange
Preheat your air fryer to 375°F (190°C) while you finish assembling the egg rolls. Arrange them in a single layer in the air fryer basket, making sure there’s a bit of space between each one for air circulation. If needed, cook in batches—good things are worth the wait!
Step 4: Air Fry to Crisp Perfection
Lightly spray each egg roll with olive oil spray for that gorgeous, golden crunch. Cook for 8 to 10 minutes, turning them halfway through, until they’re evenly crisped and irresistibly golden on the outside. Let them cool for a minute or two before serving (if you can wait that long!).
Step 5: Serve with Dipping Sauce
For the finishing touch, arrange your air fryer buffalo chicken egg rolls on a platter and set out bowls of ranch or blue cheese dressing. These dips tame the fire and deliver that classic buffalo flavor duo everyone dreams about.
How to Serve Air Fryer Buffalo Chicken Egg Rolls
Garnishes
Elevate your platter with a sprinkle of extra sliced green onions or a dusting of fresh chopped parsley to add color and a burst of freshness. You can even add a little crumbled blue cheese over the top if you love that classic buffalo combo. A few sticks of celery and carrot on the side deliver crunch and coolness to balance the heat.
Side Dishes
Pair your Air Fryer Buffalo Chicken Egg Rolls with simple sides that complement their bold flavors. Classic options like celery and carrot sticks, tangy coleslaw, or a crisp green salad fit right in. For more substantial occasions, serve them alongside loaded potato skins or sweet potato fries, turning them into the star of a game day or casual dinner spread.
Creative Ways to Present
Try stacking your egg rolls in a spiral on a round platter or threading halves onto skewers for a fun, shareable party appetizer. If you love variety, mix things up by offering extra dips—think honey mustard, chipotle mayo, or a spicy barbecue sauce. For a tailgate or picnic, pack egg rolls in a thermos to keep them warm and crisp on the go.
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have any leftovers, let the egg rolls cool completely, then store them in an airtight container in the fridge for up to 3 days. A quick stint in the air fryer will restore their crunch whenever you need a snack or a late-night bite.
Freezing
For ultimate convenience, assemble the egg rolls and freeze them uncooked on a parchment-lined tray. Once frozen solid, transfer to a freezer bag. When the craving strikes, you can air fry them straight from the freezer—just increase the cook time by 3 to 4 minutes for hot, crispy perfection every time.
Reheating
Reheat chilled or thawed egg rolls in the air fryer at 350°F for 3 to 4 minutes until crispy throughout. If reheating from frozen, use the original temp (375°F) and give them a few extra minutes. Avoid the microwave unless you like things soft—air frying is the secret to bringing back that signature crunch.
FAQs
Can I use rotisserie chicken for Air Fryer Buffalo Chicken Egg Rolls?
Absolutely! Rotisserie chicken adds extra flavor and saves time. Simply shred it and proceed with the recipe—it’s a great way to use leftovers too.
How spicy are these egg rolls?
The heat level depends on your choice of buffalo wing sauce. If you’re sensitive to spice, opt for a mild sauce, or add more cream cheese to mellow things out. For serious heat-lovers, toss in a few dashes of hot sauce or a pinch of cayenne pepper.
Can I prepare Air Fryer Buffalo Chicken Egg Rolls in advance?
Yes, they’re fantastic for prepping ahead. Assemble them and store in the fridge for a day or freeze for weeks. Cook them up fresh for best texture.
Can I bake these egg rolls instead of air frying?
Certainly! Place them on a parchment-lined baking sheet, spray with oil, and bake at 425°F for about 12–15 minutes, flipping halfway through. They’ll be golden and delicious—maybe just a little less crisp than air fried.
What other fillings can I try?
Feel free to get creative! Swap out the buffalo sauce for barbecue, use leftover pulled pork, or add diced celery for crunch. Jalapeños, bacon bits, or roasted veggies make fun additions too.
Final Thoughts
If you’re ready to shake up your appetizer routine, Air Fryer Buffalo Chicken Egg Rolls are a must-try. They’re delightfully easy, supremely flavorful, and guaranteed to please a crowd. Gather your ingredients, fire up your air fryer, and start rolling—you’ll have a new favorite on the table in no time!
Print
Air Fryer Buffalo Chicken Egg Rolls Recipe
- Total Time: 30 minutes
- Yield: 12 egg rolls 1x
- Diet: Non-Vegetarian
Description
These Air Fryer Buffalo Chicken Egg Rolls are a deliciously crispy appetizer or snack filled with shredded chicken, buffalo sauce, and creamy cheese, all wrapped in a crunchy shell. Perfect for game days or any gathering!
Ingredients
For the Buffalo Chicken Filling:
- 2 cups cooked chicken, shredded
- 1/2 cup buffalo wing sauce
- 1 cup shredded mozzarella or cheddar cheese
- 1/2 cup cream cheese, softened
- 2 green onions, sliced
For Assembly:
- 12 egg roll wrappers
- Olive oil spray
- Ranch or blue cheese dressing for dipping
Instructions
- Prepare the Buffalo Chicken Filling: In a medium bowl, mix the shredded chicken with buffalo sauce, mozzarella, cream cheese, and green onions until well combined.
- Assemble the Egg Rolls: Lay out an egg roll wrapper with one corner facing you. Spoon about 2 tablespoons of the filling near the center. Fold the bottom corner up over the filling, then fold in the sides, and roll tightly, sealing the edge with a dab of water. Repeat with the remaining wrappers.
- Cook in the Air Fryer: Preheat the air fryer to 375°F (190°C). Lightly spray the egg rolls with olive oil spray and place in a single layer in the air fryer basket, working in batches if needed. Cook for 8 to 10 minutes, turning halfway, until golden brown and crispy.
- Serve: Serve hot with ranch or blue cheese dressing for dipping.
Notes
- These egg rolls can be assembled ahead of time and frozen; cook from frozen, adding 3 to 4 minutes to the cooking time.
- For extra crunch, sprinkle the filling with a little celery before rolling.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Appetizer, Snack
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 egg roll
- Calories: 160
- Sugar: 1g
- Sodium: 380mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 30mg
