Description
Indulge in this irresistible Air Fryer Cheesy Tortilla Garlic Bread that’s crispy, garlicky, and loaded with gooey cheese. Perfect for a quick appetizer or snack!
Ingredients
Scale
Tortilla Stacks:
- 4 large flour tortillas
- 4 tablespoons unsalted butter, melted
- 3 cloves garlic, minced
- 1 teaspoon dried parsley (or 1 tablespoon fresh, chopped)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 1/2 cups shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- Red pepper flakes for garnish (optional)
Instructions
- Preheat Air Fryer: Preheat the air fryer to 350°F (175°C).
- Prepare Garlic Butter: In a small bowl, mix together melted butter, garlic, parsley, salt, and pepper.
- Assemble Tortilla Stacks: Brush a tortilla with the garlic butter, sprinkle with cheeses, then top with another tortilla. Repeat to make two stacks.
- Air Fry: Place a stack in the air fryer and cook for 5-7 minutes until golden and crispy.
- Serve: Let cool slightly, slice into wedges, and garnish with parsley or red pepper flakes. Serve warm with marinara sauce.
Notes
- You can use a mix of mozzarella and cheddar for a different flavor.
- For a crispier version, use one tortilla folded in half.
- Best when served fresh, but can be reheated in the air fryer for 2 minutes.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Appetizer, Snack
- Method: Air Fryer
- Cuisine: American, Italian-Inspired
Nutrition
- Serving Size: 2 wedges
- Calories: 210
- Sugar: 1g
- Sodium: 330mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 25mg
