Description
Indulge in the deliciousness of homemade chocolate chip cookies made easy with an air fryer. These cookies are perfectly crispy on the outside and wonderfully gooey on the inside, making them a delightful treat for any occasion.
Ingredients
Scale
Dough:
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup chocolate chips
Instructions
- Cream Butter and Sugars: In a large mixing bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add Egg and Vanilla: Mix in the egg and vanilla extract until well combined.
- Combine Dry Ingredients: Stir in flour, baking soda, and salt until a soft dough forms. Fold in the chocolate chips.
- Preheat Air Fryer: Preheat the air fryer to 320°F (160°C) for 3 minutes. Line the basket with parchment paper.
- Portion and Air Fry: Scoop portions of dough onto the parchment, flatten slightly, and air fry in batches for 6–8 minutes.
- Cool and Serve: Let the cookies cool in the basket before transferring to a wire rack.
Notes
- Do not overcrowd the air fryer basket.
- Adjust baking time for desired cookie texture.
- Experiment with nuts or dark chocolate chips for flavor variations.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Dessert
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 13g
- Sodium: 85mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
