Description
Learn how to make crispy and flavorful homemade croutons using an air fryer. These croutons are perfect for adding a crunchy topping to salads or soups, or simply enjoying as a snack.
Ingredients
Scale
Bread Cubes:
- 4 cups day-old bread (cubed, about 1-inch pieces)
Seasonings:
- 2 tablespoons olive oil or melted butter
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried parsley
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: 1/4 teaspoon paprika or grated Parmesan for added flavor
Instructions
- Coat Bread Cubes: In a large bowl, toss the bread cubes with olive oil (or melted butter) until evenly coated. Add garlic powder, dried parsley, salt, pepper, and any additional seasonings. Toss to coat well.
- Preheat Air Fryer: Preheat the air fryer to 375°F (190°C) if needed. Spread the seasoned bread cubes in a single layer in the air fryer basket.
- Air Fry: Air fry for 5–7 minutes, shaking the basket halfway through, until golden and crispy. Watch closely to prevent burning.
- Cool and Store: Let cool slightly before serving. Use immediately or store in an airtight container at room temperature for up to 1 week.
Notes
- Use any type of bread for variety.
- Great for salads, soups, or snacking.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Category: Side Dish
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 120
- Sugar: 1g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
