Name: Air Fryer French Toast Bites Recipe
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Cuisine: American
Ingredients: 4 slices thick bread (like brioche or Texas toast); 2 large eggs; 1/4 cup milk; 1 teaspoon vanilla extract; 1/2 teaspoon cinnamon; 1 tablespoon sugar; Pinch of salt; Maple syrup; Powdered sugar; Fresh fruit

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Imagine waking up to the irresistible aroma of cinnamon, warm bread, and a sweet hint of vanilla—these Air Fryer French Toast Bites are pure breakfast magic in a bite-sized package! They come together quickly and effortlessly, delivering that classic French toast flavor and custardy softness you love, but with a wonderfully crisp exterior thanks to the air fryer. Perfect for kids and grownups alike, these golden nuggets are made for dipping, topping, and sharing. Whether you’re rushing through a busy morning or planning a cozy weekend brunch, Air Fryer French Toast Bites are about to become your new favorite way to start the day.

Air Fryer French Toast Bites Recipe - Recipe Image

Ingredients You’ll Need

The ingredient list for these Air Fryer French Toast Bites is delightfully short but essential; each component is chosen to maximize flavor and create the perfect texture. From rich brioche to a dash of cinnamon, these simple pantry staples come together to create bite-sized breakfast perfection.

Thick bread (like brioche or Texas toast): Sturdy, slightly stale bread gives structure, soaking up just the right amount of custard without falling apart.
Large eggs: Eggs bind everything together, giving the bites their classic French toast flavor and fluffy interior.
Milk: Adds creaminess and moisture, ensuring every bread cube becomes deliciously custardy when cooked.
Vanilla extract: Just a teaspoon brings lots of warmth and that nostalgic, sweet bakery aroma.
Cinnamon: This spice is key for that comforting, iconic French toast taste in every single bite.
Sugar: A little sweetness rounds out the custard and helps everything caramelize beautifully in the air fryer.
Pinch of salt: Just a dash enhances all the flavors and balances out the sweetness.
Cooking spray or melted butter: Keeps your Air Fryer French Toast Bites from sticking and adds a touch of richness.
Optional toppings (maple syrup, powdered sugar, fresh fruit): These are the fun finishing touches, letting everyone add their own spin.

How to Make Air Fryer French Toast Bites

Step 1: Cube the Bread

Start by cutting your bread into bite-sized cubes—about 1-inch squares work perfectly. If your bread is a day old, even better! Slightly stale bread holds up best during soaking, giving you bites that are soft inside and crisp outside. Set your bread cubes aside in a mixing bowl while you get on with the custard.

Step 2: Whisk Up the Custard

In a medium bowl, whisk together the eggs, milk, vanilla extract, cinnamon, sugar, and a pinch of salt. Really give it a good whisk—the goal is a smooth, well-blended custard that will coat each bread cube uniformly. Take a moment to inhale that cozy cinnamon aroma; it’s a preview of the deliciousness to come!

Step 3: Soak the Bread Cubes

Tip the bread cubes into the custard mixture. Gently toss and turn them to coat each piece, making sure they’re saturated but not soggy. This way, you get all the flavor without ending up with bites that fall apart. If you want extra crunch, now’s the time to toss the soaked cubes in some cinnamon sugar before cooking.

Step 4: Prepare the Air Fryer

Lightly spray the basket of your air fryer with cooking spray or brush it with melted butter. This step ensures that none of the precious French toast bites stick and adds an extra layer of golden, toasty flavor.

Step 5: Air Fry to Perfection

Arrange the custard-soaked bread cubes in a single layer in the basket of your air fryer. Set the temperature to 375°F (190°C) and air fry for 6 to 8 minutes, giving the basket a good shake halfway through cooking. You’re looking for a golden brown, slightly crisp exterior—peek in at the 6-minute mark for extra insurance against overcooking. Every machine is a little different, so keep a close eye on these beauties!

Step 6: Serve Warm and Enjoy

Transfer the Air Fryer French Toast Bites to a serving plate while they’re still hot. Hand out the forks, load up those toppings, and watch the smiles appear at your breakfast table!

How to Serve Air Fryer French Toast Bites

Garnishes

The sky’s the limit when it comes to garnishing your Air Fryer French Toast Bites. Dust them with powdered sugar for a classic touch, pour over a generous drizzle of maple syrup, or add a handful of fresh berries for bright color and flavor. A scoop of whipped cream or a sprinkling of toasted nuts makes them feel extra special, especially for weekend brunches or celebrations.

Side Dishes

Pair your Air Fryer French Toast Bites with savory sides like crispy breakfast potatoes or scrambled eggs to create a well-rounded breakfast or brunch plate. Some salty bacon or juicy breakfast sausage on the side balances out the sweetness perfectly and keeps everyone satisfied until lunchtime.

Creative Ways to Present

Air Fryer French Toast Bites are made for sharing—and for fun! Thread them on skewers with fruit for brunch kabobs, serve them in muffin liners for an easy grab-and-go snack, or present them on a platter with little bowls of different dipping sauces (like chocolate, caramel, or flavored yogurt). Kids love dunking, and adults do too!

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers, let your Air Fryer French Toast Bites cool completely before storing. Place them in an airtight container and refrigerate for up to three days. They’ll soften a bit but remain delicious, especially once reheated.

Freezing

For a breakfast solution that’s ready in a flash, freeze your cooled bites in a single layer on a baking sheet. Once frozen solid, transfer them to a freezer bag or airtight container. They’ll keep well for up to one month; just pull out a handful whenever you fancy a sweet morning treat.

Reheating

Pop refrigerated or frozen Air Fryer French Toast Bites right back in the air fryer at 350°F (175°C) for 2–4 minutes, or until warmed through and re-crisped. You can also reheat them in a regular oven or toaster oven—just spread them out on a baking sheet and warm at the same temperature for a few extra minutes if needed.

FAQs

Can I use any type Breakfast

While you can use most types of bread, thicker, sturdier loaves like brioche, challah, or Texas toast work best. They absorb the custard without getting mushy and crisp up beautifully in the air fryer.

How do I prevent the bread from getting soggy?

Dip the bread cubes quickly and don’t let them soak for too long. Using day-old or slightly stale bread also helps maintain that perfect, tender-yet-firm texture inside each bite.

Are these Air Fryer French Toast Bites gluten-free?

The basic recipe calls for regular wheat bread, but you can easily make a gluten-free version by substituting your favorite gluten-free loaf. Just be sure it’s sturdy enough to withstand being dipped in the custard mixture.

What if I don’t have an air fryer?

You can bake these bites on a parchment-lined baking sheet in a 400°F (200°C) oven for about 10–12 minutes, flipping halfway through. While you won’t get quite as crisp an exterior, the results are still irresistibly delicious!

Can I double the recipe for a crowd?

Absolutely! Just work in batches so each bite has room to crisp up properly in the air fryer. Keep cooked batches warm in a low oven until you’re ready to serve.

Final Thoughts

If you’re looking for a breakfast that’s fun, fuss-free, and guaranteed to make your mornings a little brighter, these Air Fryer French Toast Bites check all the boxes. Cozy flavors, crisp edges, and endless ways to customize—there’s no reason not to add this treat to your regular breakfast rotation. Give them a try, and get ready for rave reviews from everyone at your table!

Air Fryer French Toast Bites Recipe

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4.7 from 6 reviews

Author: admin
Total Time: 13 minutes
Yield: 2 servings 1x
Diet: Vegetarian

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Description

These Air Fryer French Toast Bites are a delightful twist on classic French toast, with a crispy exterior and a soft, custardy interior. Perfect for a quick and easy breakfast or brunch.

Ingredients

Scale

Bread:

4 slices thick bread (like brioche or Texas toast)

Egg Mixture:

2 large eggs
1/4 cup milk
1 teaspoon vanilla extract
1/2 teaspoon cinnamon
1 tablespoon sugar
Pinch of salt

Optional Toppings:

Maple syrup
Powdered sugar
Fresh fruit

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Instructions

Cut the Bread: Cut the bread into bite-sized cubes and set aside.
Mix Egg Mixture: In a medium bowl, whisk together the eggs, milk, vanilla, cinnamon, sugar, and salt until well combined.
Dip and Coat: Dip the bread cubes into the egg mixture, ensuring they are fully coated but not soggy.
Prepare Air Fryer: Lightly spray the air fryer basket with cooking spray or brush with melted butter.
Air Fry: Place the soaked bread cubes in a single layer in the basket. Air fry at 375°F (190°C) for 6–8 minutes, shaking halfway through, until golden brown and slightly crisp on the outside.
Serve: Serve warm with your favorite toppings.