Description
This easy Air Fryer Garlic Bread recipe transforms simple bread into a crispy, buttery delight infused with fresh garlic and herbs. Ready in just 10 minutes, it’s perfect as a quick appetizer or a savory side to complement any meal.
Ingredients
Scale
For the Garlic Butter
- 4 tbsp butter (softened)
- 3 cloves garlic (minced) or 1 tsp garlic powder
- 1 tbsp fresh parsley (chopped) or 1 tsp dried parsley
- ½ tsp salt
- ½ tsp Italian seasoning (optional)
- ¼ cup grated Parmesan (optional)
For the Bread
- 1 loaf French or Italian bread (or any bread of choice)
Instructions
- Mix the Garlic Butter: In a small bowl, combine the softened butter with minced garlic, chopped parsley, salt, and Italian seasoning. If using Parmesan, stir it in now to add a savory, cheesy flavor to the mixture.
- Prep the Bread: Slice the loaf of bread into halves or thick slices depending on your preference. Spread the prepared garlic butter mixture evenly across each piece to ensure every bite is flavorful.
- Air Fry: Arrange the buttered bread slices in a single layer inside the air fryer basket, avoiding overlap for even cooking. Set the air fryer to 350°F (175°C) and cook for 4-6 minutes until the bread turns golden and the edges get crispy.
- Serve & Enjoy: Once cooked, allow the garlic bread to cool for a few seconds. Serve warm as a delicious appetizer or side dish with your favorite meals.
Notes
- For a milder garlic flavor, reduce the amount of fresh garlic or substitute with garlic powder.
- If using dried parsley, adjust quantities accordingly as its flavor is more concentrated.
- For extra crispiness, you can air fry a bit longer but watch carefully to avoid burning.
- Parmesan cheese is optional but adds a wonderful umami depth.
- Leftover garlic bread can be reheated in the air fryer for a minute or two to regain crispiness.
