Description
Learn how to make a delicious Air Fryer Grilled Cheese sandwich that comes out perfectly crispy with melty cheese every time.
Ingredients
Scale
Bread:
- 4 slices of bread (white, whole wheat, or sourdough)
Butter:
- 2 tablespoons softened butter
Cheese:
- 4 slices cheddar cheese (or cheese of choice)
Optional Add-ins:
- Tomato slices or cooked bacon
Instructions
- Prepare the Sandwich: Spread butter on one side of each bread slice. Layer two slices of bread with cheese and optional ingredients. Top with remaining bread slices, butter-side up.
- Preheat Air Fryer: Preheat to 370°F (188°C) for 2–3 minutes.
- Cook: Place sandwiches in the air fryer basket. Cook for 4–5 minutes, flip, and cook for another 3–4 minutes until golden and cheese melts.
- Serve: Enjoy your crispy Air Fryer Grilled Cheese immediately.
Notes
- Experiment with different cheese varieties for unique flavors.
- To enhance crispness, gently press the sandwich before air frying.
- Thicker bread slices work best for this recipe.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Lunch
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 410
- Sugar: 3g
- Sodium: 620mg
- Fat: 24g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 55mg
