Description
Learn how to make perfectly crispy air fryer jacket potatoes with this easy recipe. These fluffy potatoes are seasoned with sea salt and can be topped with your favorite ingredients for a delicious side dish.
Ingredients
Scale
Potatoes:
- 4 medium russet potatoes
Seasoning:
- 1 tablespoon olive oil
- 1 teaspoon sea salt
Optional Toppings:
- butter
- sour cream
- shredded cheese
- chives
- bacon bits
Instructions
- Prep Potatoes: Scrub the potatoes thoroughly and pat them dry. Pierce each potato with a fork, rub with olive oil, and sprinkle with sea salt.
- Cook in Air Fryer: Place potatoes in the air fryer at 400°F (200°C) for 35–45 minutes, turning once. Potatoes are done when skins are crispy.
- Rest and Serve: Let potatoes rest for 5 minutes, then slice open, fluff the insides, add desired toppings, and serve warm.
Notes
- Cooking time may vary based on potato size.
- For extra-crispy skin, add 2–3 minutes of air frying.
- Store leftovers in the fridge and reheat in the air fryer for best results.
- Prep Time: 5 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Air Fryer
- Cuisine: British
Nutrition
- Serving Size: 1 potato
- Calories: 220
- Sugar: 2g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
