Description
Indulge in the decadent delight of homemade Air Fryer Lava Cakes. These individual chocolate sensations are easy to make and even easier to devour. Perfect for a cozy night in or a special dessert for two.
Ingredients
Scale
Ingredients:
- 4 ounces semi-sweet chocolate (chopped)
- 1/2 cup unsalted butter
- 1/2 cup powdered sugar
- 2 large eggs
- 2 tablespoons all-purpose flour
- 1/2 teaspoon vanilla extract
- Pinch of salt
- Butter and cocoa powder (for greasing ramekins)
Instructions
- Prepare Ramekins: Grease ramekins with butter and dust with cocoa powder.
- Melt Chocolate: Combine chocolate and butter, melting in intervals until smooth.
- Combine Ingredients: Stir in sugar, add eggs, vanilla, and fold in flour and salt.
- Fill Ramekins: Divide batter into ramekins.
- Air Fry: Preheat to 375°F, cook ramekins for 7–9 minutes.
- Serve: Invert onto plates and enjoy warm with toppings.
Notes
- Do not overbake—the centers should remain molten.
- Use high-quality chocolate for the best flavor.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Method: Air Fryer
- Cuisine: French-Inspired
Nutrition
- Serving Size: 1 lava cake
- Calories: 360
- Sugar: 20g
- Sodium: 75mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 125mg
