Description
These Air Fryer Peanut Butter Cookies are a quick and easy gluten-free dessert option that requires no flour. With just a handful of simple ingredients, you can whip up a batch of delicious cookies in no time. Perfect for a sweet treat that’s ready in minutes!
Ingredients
Scale
Ingredients:
- 1 cup creamy peanut butter
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
- In a medium bowl, mix together the peanut butter, granulated sugar, brown sugar, egg, vanilla extract, baking soda, and salt until well combined.
- Scoop tablespoon-sized portions and roll into balls.
- Flatten each ball slightly with a fork to create a crisscross pattern.
- Line the air fryer basket with parchment paper or a perforated liner.
- Place cookies in a single layer, leaving space between each one.
- Air fry at 350°F (175°C) for 6–8 minutes, or until the edges are golden and the centers are set.
- Let cookies cool in the basket for 5 minutes before transferring to a wire rack.
- Repeat in batches as needed.
Notes
- These cookies are naturally gluten-free and require no flour.
- For extra texture, stir in 1/4 cup chopped peanuts or mini chocolate chips.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 130
- Sugar: 11g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
