Description
Enjoy the delicious flavors of a pepperoni pizza in a convenient and handheld form with these easy-to-make Air Fryer Pepperoni Rolls. Perfect for snacking, lunches, or as game day appetizers, these rolls are filled with gooey cheese, savory pepperoni, and Italian seasoning, all wrapped in a crispy crust.
Ingredients
Scale
Dough:
- 1 can refrigerated pizza dough (or homemade dough)
Filling:
- ½ cup pizza sauce
- 1½ cups shredded mozzarella cheese
- 20–24 slices pepperoni
- 1 teaspoon Italian seasoning
- 1 tablespoon grated Parmesan cheese (optional)
- Olive oil spray or melted butter for brushing
Instructions
- Preheat the Air Fryer: Preheat the air fryer to 350°F.
- Prepare Dough: Roll out the pizza dough on a lightly floured surface into a rectangle about 10×14 inches.
- Add Sauce and Fillings: Spread a thin layer of pizza sauce over the dough. Sprinkle mozzarella cheese, pepperoni slices, and Italian seasoning.
- Roll and Cut: Roll the dough into a log, pinch the seam to seal, and slice into 6–8 rolls.
- Cook in Air Fryer: Place rolls in the air fryer basket, brush with oil, and air fry for 8–10 minutes until golden.
- Serve: Serve warm with extra pizza sauce for dipping.
Notes
- You can use turkey pepperoni or add chopped veggies for a twist.
- If your air fryer is small, cook in batches to avoid overcrowding.
- Perfect for snacks, lunches, or game day appetizers.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 220
- Sugar: 2g
- Sodium: 480mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 20mg
