Description
These Air Fryer Steak Bites are juicy, flavorful, and incredibly easy to make. Perfect for a quick weeknight dinner or a fun appetizer, these bites are seasoned with garlic, smoked paprika, and thyme, then cooked to perfection in the air fryer. Finish them off with a drizzle of melted butter and fresh parsley for a delicious dish that’s sure to impress.
Ingredients
Scale
Main Ingredients:
- 1 1/2 pounds sirloin steak, cut into 1-inch cubes
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon smoked paprika
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried thyme
For Finishing:
- 2 tablespoons unsalted butter, melted
- 1 tablespoon fresh parsley, chopped
Instructions
- Preheat Air Fryer: Preheat the air fryer to 400°F (200°C).
- Season Steak: In a large bowl, toss steak cubes with olive oil, garlic, salt, pepper, paprika, onion powder, and thyme until evenly coated.
- Cook in Air Fryer: Arrange steak bites in a single layer in the air fryer basket. Cook for 8 to 10 minutes, shaking the basket halfway through, until steak reaches desired doneness.
- Finish: Transfer the cooked steak to a bowl and toss with melted butter. Garnish with fresh parsley before serving.
Notes
- For medium-rare steak, cook closer to 8 minutes; for medium to well-done, cook up to 12 minutes.
- Serve with roasted potatoes, vegetables, or over rice.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course, Appetizer
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 340
- Sugar: 0 g
- Sodium: 520 mg
- Fat: 21 g
- Saturated Fat: 8 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 0 g
- Protein: 35 g
- Cholesterol: 110 mg
