Description
Learn how to make the tangy and creamy Alabama White Sauce, a versatile condiment perfect for grilled or smoked meats. This Southern classic is easy to whip up and adds a zesty kick to your dishes.
Ingredients
Scale
Main Ingredients:
- 1 cup mayonnaise
- 1/4 cup apple cider vinegar
- 1 tablespoon lemon juice
- 1 tablespoon prepared horseradish (not creamy)
- 1 tablespoon Dijon mustard
Seasonings:
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional)
Instructions
- Prepare the Sauce: In a medium bowl, whisk together mayonnaise, apple cider vinegar, lemon juice, horseradish, Dijon mustard, and Worcestershire sauce until smooth.
- Season and Mix: Stir in garlic powder, onion powder, salt, black pepper, and cayenne pepper if desired. Mix until fully combined.
- Chill and Serve: Cover and refrigerate for at least 1 hour to allow flavors to meld. Stir before serving.
Notes
- This sauce is a great accompaniment to smoked or grilled chicken, pork, turkey, and as a dip for fries or veggies.
- Store in an airtight container in the fridge for up to 1 week.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: No-Cook
- Cuisine: Southern
Nutrition
- Serving Size: 2 tablespoons
- Calories: 110
- Sugar: 1g
- Sodium: 190mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 5mg
