Name: Alfredo Tortellini Bake Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian-American
Ingredients: 1 package (20 oz) refrigerated cheese tortellini; 2 cups Alfredo sauce (homemade or store-bought); 1/2 cup sour cream; 1 cup cooked chicken breast, diced (optional); 1 cup shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; 1/4 teaspoon black pepper; 1/4 teaspoon garlic powder; 1 tablespoon fresh parsley, chopped for garnish

Jump to Recipe·Print Recipe

If you adore rich, cheesy pasta dishes that are both effortless and rewarding, the Alfredo Tortellini Bake is about to become your new go-to comfort food. Imagine pillowy cheese-stuffed tortellini dipped in creamy Alfredo sauce, hugged by a blanket of melted mozzarella and Parmesan, then baked until golden and bubbly—what’s not to love? Whether you keep it vegetarian or throw in some juicy chicken, this crowd-pleasing casserole is perfect for busy weeknights and casual gatherings alike. Keep reading to discover why the Alfredo Tortellini Bake deserves a spot at your dinner table!

Alfredo Tortellini Bake Recipe - Recipe Image

Ingredients You’ll Need

This Alfredo Tortellini Bake comes together with just a handful of everyday ingredients, each adding its own special touch—richness, gooeyness, and irresistible flavor. Let’s take a look at what you’ll need to create this unforgettable meal.

Cheese Tortellini: Opt for a 20-ounce package of refrigerated tortellini for soft pillows of pasta ready to soak up all the sauce.
Alfredo Sauce: Two cups of homemade or quality store-bought Alfredo sauce bring a creamy, decadent backbone to the bake.
Sour Cream: Half a cup adds a tangy creaminess and keeps everything luscious and moist.
Cooked Chicken: One cup of diced, cooked chicken (totally optional!) makes this dish heartier and extra satisfying.
Mozzarella Cheese: One cup of shredded mozzarella for that signature gooey, cheesy pull in every bite.
Parmesan Cheese: A half cup of grated Parmesan lends a salty, savory sharpness to the golden topping.
Black Pepper: Just a quarter teaspoon to add a gentle warmth and subtle bite.
Garlic Powder: A dash (one-quarter teaspoon) deepens the savory flavors and brings a comforting aroma.
Fresh Parsley: One tablespoon, chopped, for an uplifting, vibrant finish that makes the dish pop.

How to Make Alfredo Tortellini Bake

Step 1: Prep and Preheat

Preheat your oven to 375°F and lightly grease a 9×13-inch baking dish. This simple step ensures nothing sticks later and helps you achieve that perfect golden, bubbly finish that makes Alfredo Tortellini Bake so irresistible.

Step 2: Cook the Tortellini

Bring a pot of salted water to a boil and cook the cheese tortellini according to package directions—just until al dente. You want the pasta to hold its shape in the oven, so don’t overcook! Drain the tortellini and set aside.

Step 3: Mix the Creamy Sauce

In a large mixing bowl, combine the Alfredo sauce, sour cream, cooked chicken (if you’re adding it), black pepper, and garlic powder. Stir until everything is evenly blended; this is where the flavors start mingling and building that classic Alfredo Tortellini Bake taste.

Step 4: Toss and Assemble

Add the cooked tortellini to the bowl with your sauce, gently tossing to coat each pasta piece in cheesy, creamy goodness. Pour everything into your prepared baking dish. Don’t forget to smooth the top for even coverage!

Step 5: Cheese It Up

Sprinkle the mozzarella cheese over the pasta in an even layer, then top with grated Parmesan. These cheeses will melt beautifully, bubbling up in the oven to form a golden, crusty top that defines Alfredo Tortellini Bake.

Step 6: Bake to Perfection

Bake uncovered for about 20 minutes or until the cheese topping is golden and everything is hot and bubbly. The aroma is your cue—when it smells like heaven, it’s ready!

Step 7: Finish with Freshness

Right before serving, shower the top with chopped fresh parsley. This simple garnish adds vibrant color and a touch of fresh flavor that balances out the richness of your Alfredo Tortellini Bake.

How to Serve Alfredo Tortellini Bake

Garnishes

A handful of chopped fresh parsley is a classic choice, providing just the right hit of freshness and color against all that creamy indulgence. For extra flair, try a sprinkle of red pepper flakes for heat, or shave a little extra Parmesan over the top for a salty finish.

Side Dishes

This Alfredo Tortellini Bake shines alongside a simple green salad tossed in lemon vinaigrette—something crisp and zesty to cut through the richness. Warm, crusty bread or garlic knots are perfect companions for scooping up every last bit of creamy sauce.

Creative Ways to Present

To make it extra fun for family or guests, bake the Alfredo Tortellini Bake in individual ramekins for personal portions. Or, for potlucks and parties, serve it straight from the baking dish and let everyone dig in together—guaranteed to be a hit!

Make Ahead and Storage

Storing Leftovers

Cool any leftover Alfredo Tortellini Bake to room temperature before covering well and storing in the refrigerator. It will keep beautifully for up to 3 days, making it a convenient lunch or quick weeknight dinner option.

Freezing

If you want to freeze the bake, assemble everything up to the point before baking. Wrap it securely in foil and freeze for up to 2 months. Thaw overnight in the fridge before baking as directed, adding a few extra minutes to the time if needed.

Reheating

Gently reheat refrigerated or thawed Alfredo Tortellini Bake in a 350°F oven, covered with foil, until heated through—about 20 minutes. For single servings, a few minutes in the microwave will do the trick. Add a splash of milk or extra Alfredo sauce if it’s looking a bit dry.

FAQs

Can I make Alfredo Tortellini Bake vegetarian?

Absolutely! Just omit the chicken for a completely satisfying vegetarian version. The cheese, sauce, and pasta make it plenty hearty all on their own.

What vegetables can I add for extra nutrition?

You can toss in cooked broccoli florets or wilted spinach before baking. These veggies pair perfectly with the Alfredo sauce and bring lovely color and freshness to the dish.

Can I use frozen tortellini instead of refrigerated?

Yes, just make sure to cook the frozen tortellini according to package instructions before adding them to the bake. Be careful not to overcook or they’ll become too soft in the oven.

How can I make the Alfredo sauce from scratch?

Homemade Alfredo is simply a mixture of butter, cream, and freshly grated Parmesan cheese melted together until smooth. Season with salt, pepper, and a pinch of garlic powder if you like—it’s truly easy and extra delicious.

Will this recipe work with other stuffed pastas?

Definitely. You can swap in spinach or meat-filled tortellini, or even try ravioli if you’re feeling adventurous. It’s a flexible recipe that welcomes your personal twist.

Final Thoughts

There’s something magical about how a handful of simple ingredients can come together to create the heartwarming, satisfying deliciousness of Alfredo Tortellini Bake. Whether you’re feeding hungry kids or treating yourself after a long day, this dish delivers comfort and joy in every bite. Give it a try—your dinner table will thank you!

Alfredo Tortellini Bake Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 28 reviews

Author: admin
Total Time: 30 minutes
Yield: 6 servings 1x
Diet: Non-Vegetarian

Print Recipe

Description

Indulge in this creamy and comforting Alfredo Tortellini Bake, a satisfying dish that combines cheese tortellini with a rich Alfredo sauce, chicken, and a blend of cheeses. Baked to golden perfection, this hearty casserole is perfect for a cozy family dinner or entertaining guests.

Ingredients

Scale

Ingredients:

1 package (20 oz) refrigerated cheese tortellini
2 cups Alfredo sauce (homemade or store-bought)
1/2 cup sour cream
1 cup cooked chicken breast, diced (optional)
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1/4 teaspoon black pepper
1/4 teaspoon garlic powder
1 tablespoon fresh parsley, chopped for garnish

Cook Mode Prevent your screen from going dark

Instructions

Preheat oven: Preheat the oven to 375°F and lightly grease a 9×13-inch baking dish.
Cook tortellini: Cook the tortellini according to package directions until just al dente, then drain.
Prepare sauce: In a large bowl, mix Alfredo sauce, sour cream, diced chicken (if using), black pepper, and garlic powder. Add cooked tortellini and toss to coat.
Assemble and bake: Transfer the mixture to the prepared baking dish and sprinkle with mozzarella and Parmesan cheeses. Bake uncovered for 20 minutes until bubbly and golden on top.
Garnish and serve: Garnish with chopped parsley before serving.