Description
Indulge in this creamy and comforting Alfredo Tortellini Bake, a satisfying dish that combines cheese tortellini with a rich Alfredo sauce, chicken, and a blend of cheeses. Baked to golden perfection, this hearty casserole is perfect for a cozy family dinner or entertaining guests.
Ingredients
Scale
Ingredients:
- 1 package (20 oz) refrigerated cheese tortellini
- 2 cups Alfredo sauce (homemade or store-bought)
- 1/2 cup sour cream
- 1 cup cooked chicken breast, diced (optional)
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1 tablespoon fresh parsley, chopped for garnish
Instructions
- Preheat oven: Preheat the oven to 375°F and lightly grease a 9×13-inch baking dish.
- Cook tortellini: Cook the tortellini according to package directions until just al dente, then drain.
- Prepare sauce: In a large bowl, mix Alfredo sauce, sour cream, diced chicken (if using), black pepper, and garlic powder. Add cooked tortellini and toss to coat.
- Assemble and bake: Transfer the mixture to the prepared baking dish and sprinkle with mozzarella and Parmesan cheeses. Bake uncovered for 20 minutes until bubbly and golden on top.
- Garnish and serve: Garnish with chopped parsley before serving.
Notes
- For extra flavor, add cooked broccoli or spinach before baking.
- You can use a blend of Parmesan and Asiago cheese for a sharper taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 1/2 cups
- Calories: 460
- Sugar: 4 g
- Sodium: 820 mg
- Fat: 25 g
- Saturated Fat: 13 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 2 g
- Protein: 18 g
- Cholesterol: 90 mg
