Description
Indulge in the delightful crunch of homemade Almond Biscotti, a classic Italian treat perfect for dipping in coffee or enjoying on its own.
Ingredients
Scale
Dry Ingredients:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
Wet Ingredients:
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
Additional:
- 1 cup whole almonds, toasted and roughly chopped
Instructions
- Preheat the oven: Preheat the oven to 350°F and line a baking sheet with parchment paper.
- Mix dry ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- Combine wet ingredients: In a separate bowl, beat the eggs, vanilla extract, and almond extract. Add to the dry ingredients and mix.
- Add almonds: Fold in the chopped almonds.
- Shape and bake: Shape the dough into logs, bake, cool, slice, and bake again until crisp.
Notes
- For extra flavor, try dipping or drizzling with melted dark chocolate.
- Store biscotti in an airtight container at room temperature for up to two weeks.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 biscotti
- Calories: 110
- Sugar: 8g
- Sodium: 30mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
