Description
These almond heart cookies are a delightful treat that’s perfect for any special occasion. With a buttery almond flavor and a hint of sweetness, these cookies are sure to win over hearts.
Ingredients
Scale
Dry Ingredients:
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Wet Ingredients:
- 3/4 cup unsalted butter, softened
- 2/3 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 1/2 cup finely ground almonds
- 1/2 cup sliced almonds for topping
- 1/2 cup powdered sugar for dusting (optional)
Instructions
- Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, and salt.
- Wet Ingredients: In a large bowl, cream the butter and granulated sugar until light and fluffy. Beat in the egg, vanilla extract, and almond extract. Stir in the ground almonds.
- Dough Preparation: Gradually add the flour mixture and mix until a soft dough forms. Divide the dough in half, wrap in plastic wrap, and chill for at least 1 hour.
- Baking: Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper. Roll out the dough on a lightly floured surface to about 1/4-inch thickness. Cut into heart shapes with a cookie cutter and place on the prepared baking sheets. Press a few sliced almonds onto the tops of each cookie. Bake for 10 to 12 minutes, until the edges are lightly golden.
- Serving: Cool on wire racks. Dust with powdered sugar if desired before serving.
Notes
- For extra flavor, drizzle with melted white or dark chocolate once cooled.
- These cookies make a beautiful treat for Valentine’s Day, anniversaries, or any special occasion.
- Store in an airtight container at room temperature for up to 1 week.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: European
Nutrition
- Serving Size: 1 cookie
- Calories: 110
- Sugar: 6 g
- Sodium: 35 mg
- Fat: 6 g
- Saturated Fat: 3 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 20 mg
