If you’re searching for the kind of dish that’ll make your taste buds sing and your friends ask, “Can I have this recipe?” then you’ve found it right here: Cilantro Salad with Shallots and Shrimp is truly An Amazing Ultimate Recipe. It’s a vibrant, herb-packed salad that gleams with juicy shrimp, nutty crunch, a lively burst of lime, and just enough heat to keep things interesting. With its irresistible fusion of fresh flavors and satisfying textures, this is one salad you’ll want on repeat all year long.

An Amazing Ultimate Recipe - Recipe Image

Ingredients You’ll Need

This ingredient list is refreshingly short, but each item is full of purpose. Every component brings a pop of color, a layer of flavor, or that perfect crunch—come together, and they make magic!

Large shrimp (1 pound, peeled and deveined): The star of the show, shrimp cook up tender and sweet, soaking up every bit of seasoning.
Olive oil (1 tablespoon): Ensures your shrimp get a beautiful golden sear and a subtle richness.
Salt and pepper to taste: These classics are for seasoning the shrimp and bringing depth to the dish.
Fresh cilantro leaves and tender stems (4 cups): The backbone of this salad—herbaceous, refreshing, and utterly uplifting.
Mixed greens (2 cups, optional): Adds volume and a soft, leafy backdrop if you like a more hearty salad.
Thinly sliced shallots (1/4 cup): Brings gentle sharpness and mellow sweetness that pairs beautifully with the cilantro.
Small red chili, thinly sliced (optional): For those who like a flicker of heat—add as much or as little as you like!
Roasted peanuts or cashews, roughly chopped (2 tablespoons): Crunchy, nutty, and a lovely contrast to the tender shrimp.
Lime juice (from 1 lime): Citrus brightness ties all the flavors together and makes everything pop.
Fish sauce or soy sauce (1 tablespoon): Salty, savory depth—choose fish sauce for classic zing or soy sauce for a vegetarian option.
Honey (1 teaspoon): Just a kiss of sweetness to round out the tang and salt.
Sesame oil (1 teaspoon): Adds undeniable toasted, nutty aroma—just a drizzle is pure heaven.
Fresh ginger, grated (1 teaspoon): Zesty warmth lifts the dressing and gives the salad a signature finish.

How to Make An Amazing Ultimate Recipe

Step 1: Sear the Shrimp

Start by patting your shrimp dry, then sprinkle them generously with salt and pepper. Heat the olive oil in a skillet over medium-high—you want it hot enough to sizzle but not smoke. Add the shrimp in a single layer and let them sear for 2 to 3 minutes on each side, turning just once, until they turn rosy pink and slightly golden at the edges. Don’t overcook—shrimp go from perfect to rubbery in a flash! Transfer to a plate and set aside to cool slightly.

Step 2: Prep the Fresh Ingredients

While your shrimp are cooling, grab your largest salad bowl. Pile in those aromatic cilantro leaves (use the upper stems—they’re tender and mild), toss in the mixed greens if you’re opting in, then scatter over the paper-thin shallots, fiery chili slices, and the crunchy roasted nuts. This vibrant combo is the heart and soul of An Amazing Ultimate Recipe—the colors alone might make you smile!

Step 3: Whisk the Dressing

In a small bowl, combine the bright lime juice, glossy fish sauce or soy sauce, a spoonful of honey, rich sesame oil, and that freshly grated ginger. Whisk until the honey dissolves and everything smells delightfully zesty. This dressing isn’t just a backdrop; it deserves a place center stage for its tangy, craveable punch.

Step 4: Put It All Together

Add the seared shrimp to your salad mix, then drizzle the vibrant dressing over everything. Go gently with your salad tongs—toss just enough to mingle the shrimp, fresh greens, nuts, and aromatic dressing. The goal: every bite should be bright, juicy, and packed with texture. Serve it up right away, because this is An Amazing Ultimate Recipe that’s all about freshness!

How to Serve An Amazing Ultimate Recipe

Garnishes

Bring the wow factor with a handful of extra fresh cilantro leaves, an extra squeeze of lime, or a sprinkle of more roasted nuts for crunch. If you love a little heat, a few extra slices of chili on top make it as pretty as it is delicious.

Side Dishes

This salad is happy to stand on its own, but it’s also fantastic next to jasmine rice, sticky coconut rice, or a plate of crispy wonton chips. Want to keep things light? Serve with slices of ripe mango for a sweet, cooling side.

Creative Ways to Present

Portion the salad onto individual plates for a dinner party starter, or pile it high on a serving platter for everyone to share. For a festive touch, serve the salad in lettuce cups or layer it in clear glasses—it’s a fun, elegant twist that makes An Amazing Ultimate Recipe look gourmet!

Make Ahead and Storage

Storing Leftovers

If you’ve got extras (lucky you!), store the salad and dressing separately in airtight containers. Shrimp and dressed greens can be kept in the refrigerator for up to 2 days, but for best texture, keep the nuts and fresh herbs separate until serving.

Freezing

Unfortunately, the fresh herbs and shrimp in An Amazing Ultimate Recipe don’t freeze well. The texture of both changes after freezing and thawing, so it’s best to enjoy this salad freshly made or within a couple of days.

Reheating

There’s no need to reheat this one! If you prefer your shrimp warm, you can gently reheat them in a skillet before tossing into the salad. Otherwise, this crisp salad is delightfully refreshing at room temperature or slightly chilled.

FAQs

Can I substitute the shrimp for another protein?

Absolutely! This salad is super versatile. You can swap the shrimp out for grilled chicken, tofu, or even thinly sliced steak for a different twist on An Amazing Ultimate Recipe.

How do I keep the cilantro from wilting?

Use very fresh cilantro, and don’t toss the salad with dressing until just before serving. If prepping ahead, refrigerate your rinsed, spun-dry cilantro with a damp paper towel to keep it perky.

Is this salad spicy?

It’s totally up to you! The red chili is optional—add just a bit for a gentle kick, or omit for a milder salad. If you want it extra spicy, try finely chopping the seeds with the chili.

Can I make this salad gluten-free?

Yes! The recipe is naturally gluten-free if you use gluten-free soy sauce or stick with fish sauce. It’s also dairy-free, making it perfect for a wider range of guests.

What other nuts work well here?

Cashews and peanuts are both wonderfully crunchy in this recipe, but you can also use toasted almonds or even sunflower seeds for a nut-free option. Anything with a bit of crunch will shine in An Amazing Ultimate Recipe!

Final Thoughts

If you love salads that are as lively in flavor as they are in color, make Cilantro Salad with Shallots and Shrimp your next kitchen adventure. An Amazing Ultimate Recipe like this one proves that food can be both stunning and simple, deliciously satisfying and light. Gather your ingredients, invite a friend or two, and savor every bright, herbaceous bite—you’ll crave it again and again!

An Amazing Ultimate Recipe

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4.5 from 22 reviews

Author: admin
Total Time: 21 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

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Description

This Cilantro Salad with Shallots and Shrimp is a vibrant and flavorful dish that combines the freshness of cilantro with the succulence of shrimp, all tossed in a zesty dressing. It’s a perfect balance of herbaceous, spicy, and tangy flavors that make for a light and satisfying meal.

Ingredients

Scale

Shrimp:

1 pound large shrimp, peeled and deveined
1 tablespoon olive oil
Salt and pepper to taste

Salad:

4 cups fresh cilantro leaves and tender stems
2 cups mixed greens (optional)
1/4 cup thinly sliced shallots
1 small red chili, thinly sliced (optional)
2 tablespoons roasted peanuts or cashews, roughly chopped

Dressing:

Juice of 1 lime
1 tablespoon fish sauce or soy sauce
1 teaspoon honey
1 teaspoon sesame oil
1 teaspoon grated fresh ginger

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Instructions

Season the shrimp: Season the shrimp with salt and pepper.
Cook the shrimp: Heat olive oil in a skillet over medium-high heat. Sear the shrimp for 2–3 minutes per side until pink and cooked through. Set aside to cool slightly.
Prepare the salad: In a large bowl, combine cilantro, mixed greens, shallots, red chili, and nuts.
Make the dressing: In a small bowl, whisk together lime juice, fish sauce, honey, sesame oil, and ginger.
Combine and serve: Add shrimp to the salad, drizzle with dressing, and toss gently. Serve immediately.