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An Amazing Ultimate Recipe

An Amazing Ultimate Recipe


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.5 from 22 reviews

  • Author: admin
  • Total Time: 21 minutes
  • Yield: 4 servings 1x
  • Diet: Non-Vegetarian

Description

This Cilantro Salad with Shallots and Shrimp is a vibrant and flavorful dish that combines the freshness of cilantro with the succulence of shrimp, all tossed in a zesty dressing. It’s a perfect balance of herbaceous, spicy, and tangy flavors that make for a light and satisfying meal.


Ingredients

Scale

Shrimp:

  • 1 pound large shrimp, peeled and deveined
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Salad:

  • 4 cups fresh cilantro leaves and tender stems
  • 2 cups mixed greens (optional)
  • 1/4 cup thinly sliced shallots
  • 1 small red chili, thinly sliced (optional)
  • 2 tablespoons roasted peanuts or cashews, roughly chopped

Dressing:

  • Juice of 1 lime
  • 1 tablespoon fish sauce or soy sauce
  • 1 teaspoon honey
  • 1 teaspoon sesame oil
  • 1 teaspoon grated fresh ginger


Instructions

  1. Season the shrimp: Season the shrimp with salt and pepper.
  2. Cook the shrimp: Heat olive oil in a skillet over medium-high heat. Sear the shrimp for 2–3 minutes per side until pink and cooked through. Set aside to cool slightly.
  3. Prepare the salad: In a large bowl, combine cilantro, mixed greens, shallots, red chili, and nuts.
  4. Make the dressing: In a small bowl, whisk together lime juice, fish sauce, honey, sesame oil, and ginger.
  5. Combine and serve: Add shrimp to the salad, drizzle with dressing, and toss gently. Serve immediately.

Notes

  • This salad is bold and herbaceous, great for a light lunch or appetizer.
  • You can substitute shrimp with grilled tofu or chicken.
  • For added crunch, include thinly sliced cucumber or shredded carrot.
  • Prep Time: 15 minutes
  • Cook Time: 6 minutes
  • Category: Salad
  • Method: Stovetop
  • Cuisine: Asian-Inspired

Nutrition

  • Serving Size: 1 salad
  • Calories: 230
  • Sugar: 3g
  • Sodium: 480mg
  • Fat: 14g
  • Saturated Fat: 2g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 2g
  • Protein: 19g
  • Cholesterol: 145mg