Description
This Andouille Sausage & Peppers recipe is a flavorful and hearty dish that combines spicy sausage with sweet bell peppers, onions, and aromatic spices. Perfect for a quick and satisfying meal!
Ingredients
Scale
Ingredients:
- 1 pound andouille sausage, sliced into 1/2-inch pieces
- 2 tablespoons olive oil
- 1 large onion, sliced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 green bell pepper, sliced
- 3 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1/2 teaspoon dried oregano
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
- 1/2 cup chicken broth
- 2 tablespoons fresh parsley, chopped
Instructions
- Heat olive oil: In a large skillet over medium-high heat, add olive oil.
- Cook sausage: Add sausage slices and cook for 4 to 5 minutes until browned. Remove sausage and set aside.
- Cook vegetables: In the same skillet, add onion and bell peppers. Cook for 6 to 7 minutes until softened and slightly caramelized.
- Add seasonings: Add garlic, smoked paprika, oregano, black pepper, and red pepper flakes. Stir for 1 minute until fragrant.
- Simmer: Pour in chicken broth and return the sausage to the skillet. Stir and simmer for 3 to 4 minutes until heated through and flavors blend.
- Garnish and serve: Garnish with parsley before serving.
Notes
- Serve over rice, pasta, or tucked into hoagie rolls for a hearty sandwich.
- For extra smokiness, grill the sausage before slicing.
- This dish reheats well and makes great meal prep.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course, Skillet Meal
- Method: Stovetop, Sautéing
- Cuisine: Cajun, Creole-Inspired
Nutrition
- Serving Size: 1 portion
- Calories: 420
- Sugar: 6g
- Sodium: 1120mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 75mg
