Description
These Anytime Almond Tea Cakes are a delightful treat that pairs perfectly with a cup of tea or coffee. With a tender crumb and a subtle almond flavor, these mini cakes are easy to make and perfect for any time of day.
Ingredients
Scale
Ingredients:
- 1/2 cup (1 stick) unsalted butter, softened
- 1/2 cup granulated sugar
- 2 large eggs, room temperature
- 1 teaspoon pure almond extract
- 1/2 teaspoon pure vanilla extract
- 1 cup all-purpose flour
- 1/2 cup almond flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 2 tablespoons milk
- 1/4 cup sliced almonds
- powdered sugar for dusting (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners or grease it lightly.
- Cream Butter and Sugar: In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the eggs, one at a time, then mix in the almond and vanilla extracts.
- Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, almond flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Stir in the milk to loosen the batter if needed.
- Fill Muffin Cups: Divide the batter evenly among the muffin cups, filling each about 2/3 full. Sprinkle the tops with sliced almonds.
- Bake: Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean and the tops are lightly golden.
- Cool and Serve: Let the tea cakes cool in the pan for 5 minutes, then transfer to a wire rack to cool completely. Dust with powdered sugar before serving if desired.
Notes
- These tea cakes pair perfectly with a cup of tea or coffee.
- Store in an airtight container at room temperature for up to 3 days or freeze for longer storage.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 tea cake
- Calories: 150
- Sugar: 9g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
