Description
Enjoy the flavors of fall with this delicious Apple Bread recipe. Moist and full of cinnamon-spiced apples, this bread is perfect for breakfast, a snack, or dessert.
Ingredients
Scale
Dry Ingredients:
- 1½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
Wet Ingredients:
- ½ cup vegetable oil
- ½ cup granulated sugar
- ½ cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
Additional Ingredients:
- 1½ cups peeled and finely chopped apples (about 2 medium apples)
- ½ cup chopped walnuts or pecans (optional)
Instructions
- Preheat the oven and prepare the pan: Preheat the oven to 350°F and grease a 9×5-inch loaf pan.
- Prepare the dry ingredients: In a medium bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
- Mix the wet ingredients: In a large bowl, whisk together the oil, granulated sugar, brown sugar, eggs, and vanilla extract until well combined.
- Combine wet and dry ingredients: Add the dry ingredients to the wet ingredients and mix until just combined.
- Add apples and nuts: Fold in the chopped apples and nuts if using.
- Bake: Pour the batter into the prepared loaf pan and bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and serve: Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes
- For extra flavor, use a mix of sweet and tart apples like Honeycrisp and Granny Smith.
- This bread freezes well for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Breakfast, Snack, Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 20g
- Sodium: 210mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg
