Description
This Apple Cranberry Coleslaw recipe is a delightful twist on traditional coleslaw, featuring a colorful mix of cabbage, apple, dried cranberries, and a creamy dressing. It’s a perfect side dish for any occasion, from summer barbecues to holiday gatherings.
Ingredients
Scale
Main Coleslaw:
- 4 cups shredded green cabbage
- 1 cup shredded red cabbage
- 1 large carrot, grated
- 1 large apple (such as Honeycrisp or Gala), julienned
- 1/2 cup dried cranberries
- 1/4 cup sliced green onions
Dressing:
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- Salt and black pepper to taste
Instructions
- Main Coleslaw: In a large mixing bowl, combine the shredded green and red cabbage, grated carrot, julienned apple, dried cranberries, and sliced green onions.
- Dressing: In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, honey, Dijon mustard, salt, and black pepper until smooth.
- Pour the dressing over the cabbage mixture and toss until everything is evenly coated.
- Cover and refrigerate for at least 30 minutes before serving to allow the flavors to meld. Give it a quick toss before serving.
Notes
- Use a tart apple like Granny Smith for extra crunch and tang.
- Add toasted pecans or sunflower seeds for extra texture.
- This coleslaw pairs perfectly with grilled chicken, pulled pork, or sandwiches.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 9g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 5mg
