Description
Indulge in the perfect blend of sweet apples and tart cranberries with this delightful Apple Cranberry Crisp. A comforting dessert that pairs beautifully with a scoop of vanilla ice cream or whipped cream!
Ingredients
Scale
Fruit Filling:
- 4 cups peeled and sliced apples (about 4 medium apples)
- 1 1/2 cups fresh or frozen cranberries
- 1/2 cup granulated sugar
- 1 tablespoon all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 teaspoon lemon juice
Topping:
- 3/4 cup old-fashioned rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup packed light brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, cold and cut into small cubes
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and lightly grease a 9-inch square baking dish.
- Prepare Fruit Filling: In a large bowl, mix sliced apples, cranberries, sugar, flour, cinnamon, nutmeg, and lemon juice. Transfer to the baking dish.
- Make Topping: In another bowl, combine oats, flour, brown sugar, cinnamon, and salt. Add cold butter and work into crumbs. Sprinkle over fruit.
- Bake: Bake for 40-45 minutes until bubbly and golden brown. Let cool slightly before serving.
Notes
- Try a mix of sweet and tart apples for balanced flavor.
- For a nutty twist, add 1/2 cup chopped pecans or walnuts to the topping.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 scoop
- Calories: 290
- Sugar: 26g
- Sodium: 55mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 25mg
