Imagine cozying up with a slice of Apple Crisp Cheesecake: a dreamy dessert that brings together the best of two beloved classics. Smooth, tangy cheesecake becomes the perfect canvas for tender cinnamon-spiced apples and a buttery oat crisp, all nestled on a crunchy graham cracker base. One forkful and you’re rewarded with layers of creamy, crunchy, and fruity perfection. Whether you’re looking for a show-stopping holiday centerpiece or simply celebrating apple season, this dessert always delivers unforgettable comfort and flavor.

Apple Crisp Cheesecake Recipe - Recipe Image

Ingredients You’ll Need

The beauty of Apple Crisp Cheesecake is how each ingredient delivers a special layer of taste or texture. You’ll find familiar pantry staples working together to create a dessert that’s as stunning as it is simple to assemble. Here’s what you’ll need, and why each one matters:

Graham cracker crumbs: These form the golden, crunchy base for your cheesecake and soak up just the right amount of buttery goodness.
Granulated sugar: Essential for both the crust and filling, sugar brings balanced sweetness to highlight the fresh apples and rich cream cheese.
Unsalted butter: Melted for the crust and cold for the topping, butter adds richness and helps both structure and flavor shine through.
Cream cheese: The heart of your cheesecake layer, this provides an irresistible tangy creaminess.
Sour cream: Adds lift and silkiness to the filling, making each bite wonderfully smooth.
Vanilla extract: Just a teaspoon enhances every element with warm, fragrant depth.
Eggs: They give body and structure to the cheesecake without making it too dense.
Apples (Honeycrisp or Granny Smith): Choose tart or slightly sweet apples for a firm texture and bright, fresh contrast with the creaminess.
Brown sugar: Adds caramel notes to both the apple layer and the crisp topping.
Cinnamon & nutmeg: These spices bring warmth and a cozy autumn aroma that make each bite irresistible.
Old-fashioned oats: Integral to the crisp, oats give a toasty crunch and rustic texture.
All-purpose flour: Just enough to help the oat topping hold together as it bakes to golden perfection.

How to Make Apple Crisp Cheesecake

Step 1: Make and Bake the Graham Cracker Crust

Start strong by preheating your oven to 325°F and lightly greasing a 9-inch springform pan. Mix up the graham cracker crumbs, sugar, and melted butter until the mixture feels like wet sand. Press it firmly and evenly into the bottom of your pan, getting all the way up to the edges. Bake for 10 minutes to lock in that crispness, then let it cool while you prepare the rest.

Step 2: Prep the Creamy Cheesecake Filling

In a large bowl, beat the cream cheese until it’s utterly smooth and dreamy—no lumps, please! Blend in the sugar, sour cream, and vanilla until silky, then add your eggs one at a time, mixing gently. The key is to combine thoroughly but not overmix, to keep your filling plush and light. Pour this luscious batter over your cooled crust and give the pan a little shimmy to level it out.

Step 3: Toss the Fresh Apple Layer

Peel and dice your apples, then toss them with brown sugar, cinnamon, and a pinch of nutmeg in a small bowl. As the apples glisten and soak up those spices, you’ll know magic is about to happen. Gently scatter the apple mixture in an even layer over the cheesecake batter, ensuring every slice gets a taste of sweet-tart apple.

Step 4: Make the Crisp Topping

Combine oats, brown sugar, flour, and cinnamon in a bowl, then use a pastry cutter, fork, or just your fingers to work in cold butter until you have big, buttery crumbs. Sprinkle this mixture over the apples, covering them generously for that classic crisp finish.

Step 5: Bake, Chill, and Set

Bake your Apple Crisp Cheesecake for 55 to 65 minutes. The center should be just set and not overly jiggly. Once done, turn off the oven and crack the door, letting everything cool gently for an hour—this helps prevent cracks and keeps the filling creamy. Refrigerate for at least four hours (overnight is best!) so the layers meld and slice cleanly.

How to Serve Apple Crisp Cheesecake

Garnishes

Dress up your cheesecake with simple garnishes that highlight its flavor. A swirl of freshly whipped cream, a dusting of cinnamon, or thin apple slices fanned across the top make for a truly beautiful presentation—and those little touches are always a conversation starter!

Side Dishes

Apple Crisp Cheesecake pairs gently with coffee or tea, but for a memorable dessert plate, try serving it alongside a scoop of vanilla bean ice cream or a spoonful of caramel sauce. Seasonal berries or lightly toasted pecans also add color and texture to the table.

Creative Ways to Present

For parties, slice the cheesecake into bars instead of wedges for easy serving. Or, go mini by making individual cheesecakes in muffin tins. If you’re feeling extra festive, set up a “cheesecake sundae” bar with bowls of crispy granola, extra apple compote, and caramel drizzle so everyone can top their own slice.

Make Ahead and Storage

Storing Leftovers

Wrap leftover Apple Crisp Cheesecake tightly in the springform pan or transfer slices to an airtight container. It keeps beautifully in the refrigerator for up to five days. For neat slices all week, dip your knife in warm water before cutting each piece.

Freezing

You can absolutely freeze this cheesecake! Chill it thoroughly first, then wrap individual slices (or the whole cheesecake) in plastic wrap and a layer of foil. Freeze for up to two months—just thaw overnight in the refrigerator and it’s ready to enjoy.

Reheating

While you can enjoy Apple Crisp Cheesecake straight from the fridge, some prefer it gently warmed to bring out the aromas. Microwave a slice for just 10-15 seconds or let it sit at room temperature for 20 minutes for a softer, silkier bite.

FAQs

Can I use a different type Dessert

Absolutely! While Honeycrisp and Granny Smith offer a great blend of sweetness and tartness, you can use Fuji, Braeburn, or any apple you love—just aim for varieties that hold their shape when baked.

Do I need a springform pan?

A springform pan makes releasing and slicing your Apple Crisp Cheesecake much easier, but if you don’t have one, you can line a deep cake pan with parchment paper for easy lifting.

How do I know when the cheesecake is done?

The center should look just barely set, with the edges pulling away slightly from the pan. A gentle jiggle in the middle is okay—it will firm up as it chills!

Can I make this gluten-free?

Yes, simply swap in gluten-free graham crackers and use your favorite gluten-free all-purpose flour in the crisp. Double-check that your oats are certified gluten-free as well.

What’s the best way to slice Apple Crisp Cheesecake cleanly?

For picture-perfect slices, dip your sharp knife in hot water and wipe it clean between cuts. The heat helps glide through the creamy layers and crunchy topping without sticking.

Final Thoughts

Once you taste the first creamy, apple-spiced bite, you’ll see why Apple Crisp Cheesecake is a dessert worth sharing again and again. Try it for your next gathering or simply as a treat for yourself, and you just might find a new favorite for any season.

Apple Crisp Cheesecake Recipe

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4.5 from 23 reviews

Author: admin
Total Time: 6 hours (including chilling)
Yield: 12 slices 1x
Diet: Non-Vegetarian

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Description

Indulge in the delightful combination of creamy cheesecake with a comforting apple crisp topping in this delicious Apple Crisp Cheesecake recipe. Perfect for fall gatherings or holiday tables!

Ingredients

Scale

For the crust:

1 ½ cups graham cracker crumbs
¼ cup granulated sugar
6 tablespoons unsalted butter, melted

For the cheesecake filling:

24 ounces cream cheese, softened
¾ cup granulated sugar
½ cup sour cream
1 teaspoon vanilla extract
3 large eggs

For the apple layer:

2 medium apples (such as Honeycrisp or Granny Smith), peeled and diced
2 tablespoons brown sugar
½ teaspoon cinnamon
⅛ teaspoon nutmeg

For the crisp topping:

½ cup old-fashioned oats
⅓ cup brown sugar
¼ cup all-purpose flour
¼ teaspoon cinnamon
¼ cup cold unsalted butter, cubed

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Instructions

Preheat the oven and prepare the crust: Preheat the oven to 325°F and grease a 9-inch springform pan. Mix graham cracker crumbs, sugar, and melted butter. Press into the pan and bake.
Make the cheesecake filling: Beat cream cheese until smooth. Add sugar, sour cream, and vanilla. Mix in eggs one at a time. Pour over the cooled crust.
Prepare the apple layer: Toss diced apples with brown sugar, cinnamon, and nutmeg. Spoon over the cheesecake batter.
Create the crisp topping: Combine oats, brown sugar, flour, and cinnamon. Cut in cold butter until crumbly. Sprinkle over the apples.
Bake and chill: Bake until set, then let cool. Refrigerate before slicing.

Notes

For easy slicing, dip the knife in warm water between cuts.
This dessert combines the creamy richness of cheesecake with the cozy crunch of apple crisp—a perfect treat for fall or holidays.

Prep Time: 30 minutes
Cook Time: 1 hour
Category: Dessert
Method: Baking
Cuisine: American