Description
Indulge in the delightful combination of creamy cheesecake with a comforting apple crisp topping in this delicious Apple Crisp Cheesecake recipe. Perfect for fall gatherings or holiday tables!
Ingredients
Scale
For the crust:
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- 6 tablespoons unsalted butter, melted
For the cheesecake filling:
- 24 ounces cream cheese, softened
- ¾ cup granulated sugar
- ½ cup sour cream
- 1 teaspoon vanilla extract
- 3 large eggs
For the apple layer:
- 2 medium apples (such as Honeycrisp or Granny Smith), peeled and diced
- 2 tablespoons brown sugar
- ½ teaspoon cinnamon
- â…› teaspoon nutmeg
For the crisp topping:
- ½ cup old-fashioned oats
- â…“ cup brown sugar
- ¼ cup all-purpose flour
- ¼ teaspoon cinnamon
- ¼ cup cold unsalted butter, cubed
Instructions
- Preheat the oven and prepare the crust: Preheat the oven to 325°F and grease a 9-inch springform pan. Mix graham cracker crumbs, sugar, and melted butter. Press into the pan and bake.
- Make the cheesecake filling: Beat cream cheese until smooth. Add sugar, sour cream, and vanilla. Mix in eggs one at a time. Pour over the cooled crust.
- Prepare the apple layer: Toss diced apples with brown sugar, cinnamon, and nutmeg. Spoon over the cheesecake batter.
- Create the crisp topping: Combine oats, brown sugar, flour, and cinnamon. Cut in cold butter until crumbly. Sprinkle over the apples.
- Bake and chill: Bake until set, then let cool. Refrigerate before slicing.
Notes
- For easy slicing, dip the knife in warm water between cuts.
- This dessert combines the creamy richness of cheesecake with the cozy crunch of apple crisp—a perfect treat for fall or holidays.
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 28g
- Sodium: 280mg
- Fat: 30g
- Saturated Fat: 17g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 115mg
