Description
Indulge in the delightful combination of creamy cheesecake with a spiced apple crisp topping in this irresistible Apple Crisp Cheesecake recipe. Perfect for fall or any time you crave a decadent dessert!
Ingredients
Scale
Cheesecake:
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- ½ cup unsalted butter, melted
- 3 (8-ounce) packages cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
Apple Filling:
- 2 cups peeled and diced apples (such as Granny Smith)
- ¼ cup packed light brown sugar
- 1 teaspoon ground cinnamon
- ¼ teaspoon nutmeg
Crisp Topping:
- ½ cup all-purpose flour
- ½ cup old-fashioned oats
- ½ cup packed light brown sugar
- ¼ cup chopped pecans (optional)
- ¼ cup unsalted butter, cold and cubed
- Caramel sauce for drizzling (optional)
Instructions
- Preheat the oven to 350°F (175°C). Mix graham cracker crumbs, granulated sugar, and melted butter. Press into pan and bake.
- Beat cream cheese and sugar. Add eggs and vanilla. Pour over crust.
- Toss diced apples with sugar and spices. Spoon over batter.
- Make the crisp topping by mixing flour, oats, sugar, and pecans. Sprinkle over apples.
- Bake for 50-60 minutes. Cool, then refrigerate.
- Serve chilled, drizzled with caramel sauce.
Notes
- For easier slicing, run a knife under warm water between cuts.
- Store leftovers covered in the refrigerator for up to 5 days.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 520
- Sugar: 35g
- Sodium: 320mg
- Fat: 34g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 125mg
